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Author: Merle Eugene CURTI
Publisher:
ISBN:
Category :
Languages : en
Pages : 939
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Book Description
Author: Merle Eugene CURTI
Publisher:
ISBN:
Category :
Languages : en
Pages : 939
Get Book Here
Book Description
Author: Merle Curti
Publisher: Transaction Publishers
ISBN: 9780878558797
Category : History
Languages : en
Pages : 939
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Book Description
Hailed as a pioneer achievement upon its original publi-cation and awarded the Pulitzer Prize in history in 1944, The Growth of American Thought has won appreciative reviews and earned the highest regard among historians of the national experience. With his elaboration of the complex interrelationships between the growth of American thought and the whole American social milieu, Curti creates not only an intellectual history, but a social history of American thought.
Author: Merle Curti
Publisher:
ISBN:
Category :
Languages : en
Pages : 939
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Book Description
Author: Merle Eugene Curti
Publisher: Transaction Publishers
ISBN: 9781412837101
Category : Social Science
Languages : en
Pages : 970
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Book Description
Hailed as a pioneer achievement upon its original publi-cation and awarded the Pulitzer Prize in history in 1944, The Growth of American Thought has won appreciative reviews and earned the highest regard among historians of the national experience. With his elaboration of the complex interrelationships between the growth of American thought and the whole American social milieu, Curti creates not only an intellectual history, but a social history of American thought.
Author: Samuel Garman
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: British Library
Publisher:
ISBN:
Category : English imprints
Languages : en
Pages : 536
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Book Description
Author: Merle Eugene CURTI
Publisher:
ISBN:
Category :
Languages : en
Pages : 910
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Book Description
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author:
Publisher:
ISBN: 9781351310529
Category : Electronic books
Languages : en
Pages :
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Book Description
"Hailed as a pioneer achievement upon its original publication and awarded the Pulitzer Prize in history in 1944, The Growth of American Thought has won appreciative reviews and earned the highest regard among historians of the national experience. With his elaboration of the complex interrelationships between the growth of American thought and the whole American social milieu, Curti creates not only an intellectual history, but a social history of American thought."--Provided by publisher.
Author: Merle Eugene Curti
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 848
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Book Description