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Author: Kurt Jooss
Publisher: Theatre Arts Books
ISBN: 9780415942553
Category : Music
Languages : en
Pages : 413
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Book Description
* Score, photographs, and production details of one of this century's best-loved ballets * Includes rare archival material * Packaged with audio CD This work brings together the complete dance score of The Green Table--one of the most famous ballets of the 20th century--in Labanotation, along with music notation for the piano accompaniment and a complete recording of the accompaniment on CD. It also includes several essays about the work and its genesis, and many historic production photographs. This book is an important item for all colleges with dance programs to own in their libraries and for scholars interested in the study of contemporary dance.
Author: Kurt Jooss
Publisher: Theatre Arts Books
ISBN: 9780415942553
Category : Music
Languages : en
Pages : 413
Get Book Here
Book Description
* Score, photographs, and production details of one of this century's best-loved ballets * Includes rare archival material * Packaged with audio CD This work brings together the complete dance score of The Green Table--one of the most famous ballets of the 20th century--in Labanotation, along with music notation for the piano accompaniment and a complete recording of the accompaniment on CD. It also includes several essays about the work and its genesis, and many historic production photographs. This book is an important item for all colleges with dance programs to own in their libraries and for scholars interested in the study of contemporary dance.
Author: Guy Davenport
Publisher: New Directions Publishing
ISBN: 9780811217712
Category : Fiction
Languages : en
Pages : 168
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Book Description
Author: Connie Green
Publisher: Penguin
ISBN: 1101665092
Category : Cooking
Languages : en
Pages : 560
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Book Description
A captivating cookbook by a renowned forager of wild edibles-with more than one hundred sumptuous recipes and full-color photographs. In the last decade, the celebration of organic foods, farmer's markets, and artisanal producers has dovetailed with a renewed passion for wild delicacies. On the forefront of this movement is longtime "huntress" Connie Green, who sells her gathered goods across the country and to Napa Valley's finest chefs including Thomas Keller and Michael Mina. Taking readers into the woods and on the roadside, The Wild Table features more than forty wild mushrooms, plants, and berries- from prize morels and chanterelles to fennel, ramps, winter greens, huckleberries, and more. Grouped by season (including Indian Summer), the delectable recipes-from Hedgehog Mushroom and Carmelized Onion Tart and Bacon-Wrapped Duck Stuffed Morels, to homemade Mulberry Ice Cream- provide step-by-step cooking techniques, explain how to find and prepare each ingredient, and feature several signature dishes from noted chefs. Each section also features enchanting essays capturing the essence of each ingredient, along with stories of foraging in the natural world. The Wild Table is an invitation to the romantic, mysterious, and delicious world of exotic foraged food. With gorgeous photography throughout, this book will appeal to any serious gatherer, but it will also transport the armchair forager and bring to life the abundant flavors around us. Watch a Video
Author: Victor H. Green
Publisher: Colchis Books
ISBN:
Category : History
Languages : en
Pages : 235
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Book Description
The Negro Motorist Green Book was a groundbreaking guide that provided African American travelers with crucial information on safe places to stay, eat, and visit during the era of segregation in the United States. This essential resource, originally published from 1936 to 1966, offered a lifeline to black motorists navigating a deeply divided nation, helping them avoid the dangers and indignities of racism on the road. More than just a travel guide, The Negro Motorist Green Book stands as a powerful symbol of resilience and resistance in the face of oppression, offering a poignant glimpse into the challenges and triumphs of the African American experience in the 20th century.
Author: U.S. Department of Transportation
Publisher: Simon and Schuster
ISBN: 1626363765
Category : Technology & Engineering
Languages : en
Pages : 400
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Book Description
Does the identification number 60 indicate a toxic substance or a flammable solid, in the molten state at an elevated temperature? Does the identification number 1035 indicate ethane or butane? What is the difference between natural gas transmission pipelines and natural gas distribution pipelines? If you came upon an overturned truck on the highway that was leaking, would you be able to identify if it was hazardous and know what steps to take? Questions like these and more are answered in the Emergency Response Guidebook. Learn how to identify symbols for and vehicles carrying toxic, flammable, explosive, radioactive, or otherwise harmful substances and how to respond once an incident involving those substances has been identified. Always be prepared in situations that are unfamiliar and dangerous and know how to rectify them. Keeping this guide around at all times will ensure that, if you were to come upon a transportation situation involving hazardous substances or dangerous goods, you will be able to help keep others and yourself out of danger. With color-coded pages for quick and easy reference, this is the official manual used by first responders in the United States and Canada for transportation incidents involving dangerous goods or hazardous materials.
Author: Ann Hutchinson Guest
Publisher: Routledge
ISBN: 1136724494
Category : Music
Languages : en
Pages : 421
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Book Description
* Score, photographs, and production details of one of this century's best-loved ballets * Includes rare archival material * Packaged with audio CD This work brings together the complete dance score of The Green Table--one of the most famous ballets of the 20th century--in Labanotation, along with music notation for the piano accompaniment and a complete recording of the accompaniment on CD. It also includes several essays about the work and its genesis, and many historic production photographs. This book is an important item for all colleges with dance programs to own in their libraries and for scholars interested in the study of contemporary dance.
Author: Diane Kochilas
Publisher: St. Martin's Griffin
ISBN: 1250166373
Category : Cooking
Languages : en
Pages : 403
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Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: William D. Nordhaus
Publisher: Princeton University Press
ISBN: 0691215391
Category : Business & Economics
Languages : en
Pages : 368
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Book Description
From a Nobel Prize–winning pioneer in environmental economics, an innovative account of how and why “green thinking” could cure many of the world’s most serious problems—from global warming to pandemics Solving the world’s biggest problems—from climate catastrophe and pandemics to wildfires and corporate malfeasance—requires, more than anything else, coming up with new ways to manage the powerful interactions that surround us. For carbon emissions and other environmental damage, this means ensuring that those responsible pay their full costs rather than continuing to pass them along to others, including future generations. In The Spirit of Green, Nobel Prize–winning economist William Nordhaus describes a new way of green thinking that would help us overcome our biggest challenges without sacrificing economic prosperity, in large part by accounting for the spillover costs of economic collisions. In a discussion that ranges from the history of the environmental movement to the Green New Deal, Nordhaus explains how the spirit of green thinking provides a compelling and hopeful new perspective on modern life. At the heart of green thinking is a recognition that the globalized world is shaped not by isolated individuals but rather by innumerable interactions inside and outside the economy. He shows how rethinking economic efficiency, sustainability, politics, profits, taxes, individual ethics, corporate social responsibility, finance, and more would improve the effectiveness and equity of our society. And he offers specific solutions—on how to price carbon, how to pursue low-carbon technologies, how to design an efficient tax system, and how to foster international cooperation through climate clubs. The result is a groundbreaking new vision of how we can have our environment and our economy too.
Author: Dzongsar Jamyang Khyentse
Publisher: Shambhala Publications
ISBN: 1611808073
Category : Religion
Languages : en
Pages : 257
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Book Description
An insightful collection of teachings about death and dying to help face life's greatest mystery calmly and with equanimity. Lifetimes of effort go into organizing, designing, and structuring every aspect of our lives, but how many people are willing to contemplate the inevitability of death? Although dying is an essential part of life, it is an uncomfortable topic that most people avoid. With no idea what will happen when we die and a strong desire to sidestep the conversation, we make all kinds of assumptions. Living Is Dying collects teachings about death and the bardos that have been passed down through a long lineage of brilliant Buddhist masters, each of whom went to great lengths to examine the process in minute detail. Renowned author and teacher Dzongsar Jamyang Khyentse responds to the most common questions he's been asked about death and dying--exploring how one prepares for death, what to say to a loved one who is dying, and prayers and practices to use as a handhold when approaching the unknown territory of death. Whether you are facing death today or decades from now, preparing for it can help to allay your worst fears and help you appreciate what it means to be truly alive.
Author: Paul Taylor
Publisher: Delphinium
ISBN: 9781883285630
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
A one-time limited printing of 1,000 copies, this new book features a major dance of Paul Taylor’s per page – 59 in all – with a beautiful full-color photo for each. This beautiful tribute is filled with commentary by dance experts Robert Gottlieb and Susan Carbonneau, and additional text by Paul’s most famous dancers, and by Paul himself, including a letter from Paul to his dancers in 1974, published for the first time. The book is a 9’ x 12” paperback with French flap covers, and the front cover is a dramatic all-black matte cover.
