The Green Revolution in Nigeria, Or, The Modernization of Hunger PDF Download
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Author: Ikenna Nzimiro
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 132
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Book Description
Economic analysis of the green revolution introduced at the expense of the peasantry in Nigeria - examines the historical background of social structures and export-oriented agricultural policy; considers the role of the military government in agricultural development and social class implication of subsequent of the sector; modernization; analyses alternative modes of food production, with reference to agricultural cooperatives in developed countries, and the failure of the Nigerian cooperative movement. References, statistical tables.
Author: Ikenna Nzimiro
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 132
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Book Description
Economic analysis of the green revolution introduced at the expense of the peasantry in Nigeria - examines the historical background of social structures and export-oriented agricultural policy; considers the role of the military government in agricultural development and social class implication of subsequent of the sector; modernization; analyses alternative modes of food production, with reference to agricultural cooperatives in developed countries, and the failure of the Nigerian cooperative movement. References, statistical tables.
Author: Benjamin Robert Siegel
Publisher: Cambridge University Press
ISBN: 1108695051
Category : History
Languages : en
Pages : 294
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Book Description
This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.
Author: G. O. I. Abalu
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 344
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Book Description
Author: Jeremiah I. Dibua
Publisher: Routledge
ISBN: 1351152904
Category : Social Science
Languages : en
Pages : 359
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Book Description
In this book, Jeremiah I. Dibua challenges prevailing notions of Africa's development crisis by drawing attention to the role of modernization as a way of understanding the nature and dynamics of the crisis, and how to overcome the problem of underdevelopment. He specifically focuses on Nigeria and its development trajectory since it exemplifies the crisis of underdevelopment in the continent. He explores various theoretical and empirical issues involved in understanding the crisis, including state, class, gender and culture, often neglected in analysis, from an interdisciplinary, radical political economy perspective. This is the first book to adopt such an approach and to develop a new framework for analyzing Nigeria's and Africa's development crisis. It will influence the debate on the development dilemma of African and Third World societies and will be of interest to scholars and students of race and ethnicity, modern African history, class analysis, gender studies, and development studies.
Author: Amanda Carroll Waterhouse
Publisher:
ISBN: 9780979638947
Category : Philanthropists
Languages : en
Pages : 300
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Book Description
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251308713
Category : Technology & Engineering
Languages : en
Pages : 150
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Book Description
This framework presents ten interrelated principles/elements to guide Sustainable Agricultural Mechanization in Africa (SAMA). Further, it presents the technical issues to be considered under SAMA and the options to be analysed at the country and sub regional levels. The ten key elements required in a framework for SAMA are as follows: The analysis in the framework calls for a specific approach, involving learning from other parts of the world where significant transformation of the agricultural mechanization sector has already occurred within a three-to-four decade time frame, and developing policies and programmes to realize Africa’s aspirations of Zero Hunger by 2025. This approach entails the identification and prioritization of relevant and interrelated elements to help countries develop strategies and practical development plans that create synergies in line with their agricultural transformation plans. Given the unique characteristics of each country and the diverse needs of Africa due to the ecological heterogeneity and the wide range of farm sizes, the framework avoids being prescriptive.
Author: Bernhard Glaeser
Publisher: Taylor & Francis
ISBN: 1136891633
Category : Business & Economics
Languages : en
Pages : 172
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Book Description
The Green Revolution – the apparently miraculous increase in cereal crop yields achieved in the 1960s – came under severe criticism in the 1970s because of its demands for optimal irrigation, intensive use of fertilisers and pesticides; its damaging impact on social structures; and its monoculture approach. The early 1980s saw a concerted approach to many of these criticisms under the auspices of Consultative Group on International Agricultural Research (CGIAR). This book, first published in 1987, analyses the recent achievements of the CGIAR and examines the Green Revolution concept in South America, Asia and Africa, from an ‘ecodevelopment’ standpoint, with particular regard to the plight of the rural poor. The work is characterised by a concern for the ecological and social dimensions of agricultural development,which puts the emphasis on culturally compatible, labour absorbing and environmentally sustainable food production which will serve the long term needs of developing countries.
Author: D. U. U. Okali
Publisher: IIED
ISBN: 1843690373
Category : Agriculture
Languages : en
Pages : 63
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Book Description
Author: J. Dibua
Publisher: Springer
ISBN: 1137286652
Category : Political Science
Languages : en
Pages : 267
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Book Description
This book deconstructs the neopatrimonial paradigm that has dominated analysis of Nigerian and African development. It shows that by denying agency to Nigerian societies and devaluing indigenous culture and local realities, Eurocentric diffusionism played a significant role in the failure of development planning.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182
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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
