The Land of Green Ginger PDF Download
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Author: Noel Langley
Publisher:
ISBN: 9780722654149
Category : Children's stories
Languages : en
Pages : 197
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Book Description
"First published as The Tale of the Land of Green Ginger by Arthur Barker, 1937."
Author: Noel Langley
Publisher:
ISBN: 9780722654149
Category : Children's stories
Languages : en
Pages : 197
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Book Description
"First published as The Tale of the Land of Green Ginger by Arthur Barker, 1937."
Author: Winifred Holtby
Publisher: Hachette UK
ISBN: 0748130934
Category : Fiction
Languages : en
Pages : 209
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Book Description
Joanna Burton was born in South Africa but sent by her missionary father to be raised in Yorkshire. There she dreams of the far-off lands she will visit and adventures to come. At eighteen, tall and flaxen-haired, she meets Teddy Leigh, a young man on his way to the trenches of the First World War. Joanna has been in love before - with Sir Walter Raleigh, with the Scarlet Pimpernel, with Coriolanus - but this is different. Teddy tells her he's been given the world to wear as a golden ball. Joanna believes him and marries him, but the fabled shores recede into the distance when, after the war, Teddy returns in ill health. The magic land turns out to be the harsh reality of motherhood and life on a Yorkshire farm. Yet still she dares to dream.
Author: Winifred Holtby
Publisher:
ISBN:
Category :
Languages : en
Pages : 320
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Book Description
Author: Clara Ingram Judson
Publisher:
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 232
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Book Description
Ai-mei gives a strange girl an old ginger jar belonging to her grandmother, believing it has no value. When she finds out how important it is to her family, she and her brother Lu Chen search throughout Chicago in an attempt to recover the jar.
Author: Kate Macdonald
Publisher: Race Point Publishing
ISBN: 0760361290
Category : Cooking
Languages : en
Pages : 112
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Book Description
Finally experience the foods from this classic children's series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The Anne of Green Gables Cookbook, a recipe collection inspired by L.M. Montgomery’s famous children’s book series, Anne of Green Gables. Have you ever wanted to sneak a sip of Diana Barry’s Favorite Raspberry Cordial or try a slice of Anne Shirley’s Liniment Cake (without the liniment!)? Now you can, with the delightful teatime snacks, mains, desserts, and more created by Kate Macdonald, L.M. Montgomery’s granddaughter. From Poetical Egg Salad Sandwiches and Marilla’s Plum Pudding with Caramel Pudding Sauce (without the mouse!) to Gilbert’s Hurry-Up Dinner, the recipes included here are mentioned throughout the books in the Anne of Green Gables series, along with recipes from L.M. Montgomery’s own kitchen. With a lovely grosgrain ribbon, full-color photography, whimsical illustrations, and quotes and anecdotes, this cookbook is the ideal gift for all “kindred spirits” and lovers of Avonlea.
Author:
Publisher: Knopf
ISBN: 0375400362
Category : Cooking
Languages : en
Pages : 336
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Book Description
Introduces 200 recipes based on the Asian philosophy of food and the balance of yin and yang, including specialty recipes to soothe a variety of illnesses and ailments
Author: Noel Langley
Publisher: David R. Godine Publisher
ISBN: 9781567923339
Category : Juvenile Fiction
Languages : en
Pages : 164
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Book Description
"First published as The Tale of the Land of Green Ginger by Arthur Barker, 1937."
Author: Kim Kane
Publisher:
ISBN: 9781760501068
Category : Camping
Languages : en
Pages : 0
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Book Description
It's time for backyard camping at Lottie's! Ginger is excited about having a campfire, sleeping in a tent, and even a MIDNIGHT FEAST. But what happens when their snuggly sleepover doesn't go to plan?
Author: Laura Wright
Publisher: Penguin
ISBN: 0698409876
Category : Cooking
Languages : en
Pages : 427
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Book Description
The blogger behind the Saveur award-winning blog The First Mess shares more than 125 beautifully prepared seasonal whole-food recipes. “This plant-based collection of recipes is full of color, good ideas, clever tricks you’ll want to know.”—Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Author: Anna Thomas
Publisher: W. W. Norton & Company
ISBN: 0393347583
Category : Cooking
Languages : en
Pages : 529
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Book Description
Winner of the James Beard Foundation Book of the Year, Healthy Focus: delicious recipes for vegetarian soups from the author of "the most influential cookbooks in the history of modern vegetarian cuisine" (Chicago Sun-Times). Anna Thomas’s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affair with the ultimate comfort food. "From my kitchen to yours," Thomas says, "here are the best soups I’ve ever made." Her wonderfully creative recipes make use of fresh, seasonal produce—try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder—each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts—and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking.
