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Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 0761158545
Category : Cooking
Languages : en
Pages : 400
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Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Richard Grausman
Publisher: Workman Publishing
ISBN: 0761158545
Category : Cooking
Languages : en
Pages : 400
Get Book Here
Book Description
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the past 40 years Richard Grausman, America’s premier culinary teacher, has been training American chefs in a simpler, better way of French cooking, and in French Classics Made Easy—a refreshed and updated edition of his original collection, At Home with the French Classics—he shares all of his extraordinary innovations and techniques. Golden soufflés in ten minutes. A light and luscious chocolate mousse that can be made as a cake, a chocolate roll, soufflé, or pudding. Plus Cassoulet, Boeuf Bourguignon, Coq au Vin, Bouillabaisse, Poached Salmon with Beurre Blanc—in all, 250 impeccably clear, step-by-step recipes in range of anyone who knows how to boil water or dice an onion. When a step isn’t critical, Grausman eliminates it. If something can be done in advance, he does it. Plus he’s cut the amount of butter, cream, egg yolks, salt, and sugar; the result is health-conscious recipes that don’t compromise the essential nature of the dish. Techniques are illustrated throughout in line drawings. It’s the grandness of French cuisine, made accessible for both entertaining and everyday meals.
Author: Martin Turnell
Publisher: New Directions Publishing
ISBN: 9780811207164
Category : Literary Criticism
Languages : en
Pages : 324
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Book Description
Martin Turnell's The Rise of the French Novel is a successor to his highly praised earlier books, The Novel in France (1951) and The Art of French Fiction (1959). His aim now, however, is somewhat different, as can be seen from the title. It is well known that the reputations of many writers, novelists especially, diminish for a period following their deaths. Although in the eighteenth century Marivaux, Crébillon fils, and Rousseau all enjoyed a great deal of popularity during their lifetimes, it is only recently that they have been subject to truly searching studies. Yet they remain little read in English-speaking countries. Turnell emphasizes that in spite of the hostility of French critics and the fact that the novel did not reach its supremacy even in France until the nineteenth century, the beginning of its great rise was indeed with such writers as these. Their strong influence led such nineteenth-century novelists as Stendhal and Flaubert to all kinds of changes related to style, the enormous increase in the range of subject matter, and the marked development of language. Flaubert is the most striking example. It was pointed out some time ago by Eisenstein that Madame Bovary anticipates cinematic technique. One of Turnell's most interesting chapters explores the connections between the novel and film in general, and Madame Bovary in particular. In our own time, two of the most popular French novelists in both the United States and England are Alain-Fournier and Radiguet. They are given enthusiastic appreciations in Turnell's thoughtful book.
Author: Albert Camus
Publisher: Vintage
ISBN: 0307827666
Category : Fiction
Languages : en
Pages : 144
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Book Description
With the intrigue of a psychological thriller, Camus's masterpiece gives us the story of an ordinary man unwittingly drawn into a senseless murder on an Algerian beach. Behind the intrigue, Camus explores what he termed "the nakedness of man faced with the absurd" and describes the condition of reckless alienation and spiritual exhaustion that characterized so much of twentieth-century life. First published in 1946; now in translation by Matthew Ward.
Author: George Sand
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 273
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Book Description
Indiana is the story's heroine, a young noblewoman descended from French colonial settlers from Île Bourbon who lives in France. Indiana is married to an older ex-army officer named Colonel Delmare and suffers from the lack of passion in her life. Indiana does not love Delmare and searches for someone who will love her passionately. Her cousin Ralph is in love with her, but she overlooks him and falls in love with their well-spoken neighbor, Raymon de Ramiere. Indiana escapes the house to faithfully present herself in Raymon's apartments in the middle of the night, but they don't get along and Colonel Delmare takes Indiana to Île Bourbon. Indiana returns to France on a perilous sea journey during the French Revolution of 1830, where she reconnects with Raymon, but also with Ralph, which further complicate matters. The novel is an exploration of nineteenth-century female desire complicated by class constraints and by social codes about infidelity.
Author: Anne Berest
Publisher: Gallic Books
ISBN: 191047715X
Category : Fiction
Languages : en
Pages : 145
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Book Description
Before Françoise Sagan the literary icon there was Françoise Quoirez, an eighteen-year-old Parisian girl, who wrote a novel and needed a publisher for it. This intimate narrative charts the months in 1954 leading up to the publication of the legendary Bonjour Tristesse. We encounter Françoise, her family and friends close-up, in a post-war world that is changing radically; and Mlle Quoirez, in her new guise of Françoise Sagan, will be at the heart of that social change. Sagan was always focused on her writing, though at times the fame of her books was to be eclipsed by her wild-child reputation. Yet, as Anne Berest herself testifies, Sagan’s fearless approach to life lived on her own terms remains an inspiration even now.
Author: Lance Donaldson-Evans
Publisher:
ISBN: 9781933346229
Category : Literary Criticism
Languages : en
Pages : 0
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Book Description
metropolitan France as well as by francophone authors from Canada, the Caribbean, Africa, Belgium and Switzerland, One Hundred Great French Books offers a rich, varied, and multicultural panorama of one of the most beloved and inspiring literatures in the world." --Book Jacket.
Author: Stephen Romer
Publisher: OUP Oxford
ISBN: 0191645818
Category : Fiction
Languages : en
Pages : 289
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Book Description
'He had become the dandy of the unpredictable.' A quest for new sensations, and an avowed desire to shock possessed the Decadent writers of fin-de-siècle Paris. The years 1880-1900 saw an extraordinary, hothouse flowering of talent, that produced some of the most exotic, stylized, and cerebral literature in the French language. While 'Decadence' was a European movement, its epicentre was the French capital. On the eve of Freud's early discoveries, writers such as Gourmont, Lorrain, Maupassant, Mirbeau, Richepin, Schwob, and Villiers engaged in a species of wild analysis of their own, perfecting the art of short fiction as they did so. Death and Eros haunt these pages, and a polymorphous perversity by turns hilarious and horrifying. Their stories teem with addicts, maniacs, and murderers as they strive to outdo each other. This newly translated selection brings together the very best writing of the period, from lesser known figures as well as famous names. Provocative and unsettling, these extraordinary, corrosive little tales continue to cast a cold eye on the modern world. ABOUT THE SERIES: For over 100 years Oxford World's Classics has made available the widest range of literature from around the globe. Each affordable volume reflects Oxford's commitment to scholarship, providing the most accurate text plus a wealth of other valuable features, including expert introductions by leading authorities, helpful notes to clarify the text, up-to-date bibliographies for further study, and much more.
Author: Marc Fumaroli
Publisher: New York Review of Books
ISBN: 1590173759
Category : History
Languages : en
Pages : 561
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Book Description
A New York Review Books Original During the eighteenth century, from the death of Louis XIV until the Revolution, French culture set the standard for all of Europe. In Sweden, Austria, Italy, Spain, England, Russia, and Germany, among kings and queens, diplomats, military leaders, writers, aristocrats, and artists, French was the universal language of politics and intellectual life. In When the World Spoke French, Marc Fumaroli presents a gallery of portraits of Europeans and Americans who conversed and corresponded in French, along with excerpts from their letters or other writings. These men and women, despite their differences, were all irresistibly attracted to the ideal of human happiness inspired by the Enlightenment, whose capital was Paris and whose king was Voltaire. Whether they were in Paris or far away, speaking French connected them in spirit with all those who desired to emulate Parisian tastes, style of life, and social pleasures. Their stories are testaments to the appeal of that famous “sweetness of life” nourished by France and its language.
Author: The Editors of Think French! Magazine
Publisher: McGraw Hill Professional
ISBN: 1259836304
Category : Foreign Language Study
Languages : en
Pages : 227
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Book Description
Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Your first-class ticket to building key French language skills From the bestselling Read & Think series, this fully-illustrated guide brings the French language to life! In addition to introducing, developing, and growing key vocabulary, this book gives you an insider’s look at Francophone life and culture—from a trip around Marseilles to a walk through Senegal’s bustling markets, and from biographies of famous French personalities to articles on the customs and gastronomy of French-speaking countries. Including more than 100 engaging articles written by native French-speakers, each one provides a bilingual glossary on the same page, allowing you to learn without stopping to look up new or unfamiliar words. Each chapter contains several exercises to reinforce comprehension and the new premium edition features streaming audio recordings of more than 40 readings (70 minutes) and over 7,000 vocabulary items by flashcard, easily accessible online or on any mobile device, through the unique McGraw-Hill Language Lab app.
Author: Roger Frison-Roche
Publisher: Vertebrate Publishing
ISBN: 1911342444
Category : Fiction
Languages : en
Pages : 345
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Book Description
First on the Rope – the acclaimed English translation of the French fiction classic Premier de Cordée by Roger Frison-Roche – is a tale about the harsh lives of mountain guides and their families in the French Alps in the 1920s and 1930s. An ascent of Mont Blanc as porter with his uncle leaves young Pierre further convinced he wants to be a mountaineer, breathing the crisp, pure air and soaking up the splendour of the wild landscape. But his family have other ideas. Chamonix is becoming ever more popular with tourists wanting their thrills on the slopes, and they all need somewhere to stay. Running a hotel, however, is not Pierre's idea of fulfilment. Among the glittering peaks and desolate passes, wonderful sunsets and wild winds, tragedy strikes across the Vallée Blanche on the Dru: a brutal storm leaves sadness and destruction in its wake. Can the onset of spring and the hope it brings rebuild Pierre's passion for climbing? First on the Rope epitomises the rhythm of mountain life, the clanking cowbells and the gurgling streams set against the formidable grandeur of the ice and rock. Equip yourself for an immersive and emotive experience in the high Alps.
