The Great Victorian Cookbook PDF Download
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Author: Pavilion Books
Publisher: Salamander Books
ISBN: 9781858333458
Category :
Languages : en
Pages : 256
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Book Description
Author: John Midgley
Publisher: Australian Geographic
ISBN: 9781572150478
Category : Cooking
Languages : en
Pages : 256
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Book Description
Author: Michelle Berriedale-Johnson
Publisher: Interlink Publishing Group
ISBN: 9780940793385
Category : Cooking
Languages : en
Pages : 166
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Book Description
A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Beautifully illustrated.
Author: Pavilion Books
Publisher: Salamander Books
ISBN: 9781858333458
Category :
Languages : en
Pages : 256
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Book Description
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
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Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Georgiana Hill
Publisher: Pan Macmillan
ISBN: 0230767931
Category : Cooking
Languages : en
Pages : 194
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Book Description
Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era. The recipes, organised by month, include tarts, fools, fritters, pies and, of course, steamed puddings of every kind. With favourites such as Bakewell tart and bread and butter pudding, it also offers traditional recipes that have long deserved a revival such as Shrewsbury pudding and Medlar tart. A Year of Victorian Puddings is a complete collection of seasonal, traditional English puddings for every day of the year.
Author: Amelia Swann
Publisher:
ISBN: 9781858334592
Category : Cake
Languages : en
Pages : 0
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Book Description
Author: Sybil Kapoor
Publisher: National Trust
ISBN: 1909881058
Category : Cooking
Languages : en
Pages : 379
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Book Description
An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best and come into season – especially useful if they grow their own. Discover an incredible range of vegetable dishes, both as vegetarian options and as an accompaniment to meat and fish dishes, with this informative and detailed cookbook. Each of the 49 featured vegetables is accompanied by practical information for preparation and culinary notes with options for different ways of cooking. The featured vegetables range from peas and new potatoes through more unusual produce such as scorzonera and borlotti beans. The book is packed with atmospheric photography and contains mouth-watering recipes such as cucumber ice cream, salt-baked celeriac, wild mushroom and barley risotto, sticky blackcurrant shallots and carrot and cardamom cake. This is a timely book to tie in with the current renaissance in vegetable gardening, allotments and community agriculture schemes.
Author: Caroline B. King
Publisher: Addison-Wesley
ISBN: 9780201191844
Category : Cooking
Languages : en
Pages : 240
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Book Description
The author recalls her Victorian childhood and shares popular recipes from the 1880s for cakes, doughnuts, pastries, buns, cookies, and desserts
Author: Roger McAndrew
Publisher: epubli
ISBN: 3759818897
Category : Cooking
Languages : en
Pages : 54
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Book Description
The Victorian era in Britain occurred during the reign of Queen Victoria between 1837-1901; although it could be said to have lasted between 1803-1914. It is a fascinating era with its culture, social, economic and political change. There was the industrial revolution with modern working practices introduced, immigration from the countryside to towns, lots of poverty and an opulent lifestyle enjoyed by the upper classes. Food was an important feature of the Victorian era. The rich would enjoy luxury foods to celebrate their wealth while the poor had to eat often low quality and basic foods. There were some very strange dishes Try some of the dishes Victorians ate with this book.
Author: Regula Ysewijn
Publisher: Weldon Owen
ISBN: 1681885352
Category : Cooking
Languages : en
Pages : 240
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Book Description
This elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period. Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.
