The Great Unwashed. By the Journeyman Engineer [Thomas Wright]. PDF Download
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Author: Thomas Wright
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
![The Great Unwashed. By the Journeyman Engineer [Thomas Wright]. PDF](https://books.google.com/books/content/images/frontcover/jBteAAAAcAAJ?fife=w80-h100)
Author: Thomas Wright
Publisher:
ISBN:
Category :
Languages : en
Pages : 318
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Book Description
Author: Thomas Wright
Publisher:
ISBN:
Category :
Languages : en
Pages : 314
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Book Description
Author: Thomas Wright
Publisher: Routledge
ISBN: 1317792432
Category : History
Languages : en
Pages : 194
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Book Description
First published in 1971. This volume written in 1868, is a collection of articles some of which appeared in 'All the Year Round', 'Chamber's Journal and the Star newspaper and looks at the topics of the working classes in their public relations, and the inner life of the 'great unwashed'.
Author: Jon Lawrence
Publisher: Cambridge University Press
ISBN: 9780521893664
Category : History
Languages : en
Pages : 310
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Book Description
Speaking for the People, first published in 1998, draws our attention to the problematic nature of politicians' claims to represent others, and in doing so it challenges conventional ideas about both the rise of class politics, and the triumph of party between 1867 and 1914. The book emphasises the strongly gendered nature of party politics before the First World War, and suggests that historians have greatly underestimated the continuing importance of the 'politics of place'. Most importantly, however, Speaking for the People argues that we must break away from teleological notions such as the 'modernisation' of politics, the taming of the 'popular', or the rise of class. Only then will we understand the shifting currents of popular politics. Speaking for the People represents a major challenge to the ways in which historians and political scientists have studied the interaction between party politics and popular political cultures.
Author: John Host
Publisher: Routledge
ISBN: 1134663218
Category : History
Languages : en
Pages : 610
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Book Description
First Published in 2004. In Victorian Labour History: Experience, Identity and the Politics of Representation, John Host addresses liberal, Marxist and postmodernist historiography on Victorian working people to question the special status of historical knowledge. The central focus of this study is a debate about mid-Victorian social stability, a condition conventionally equated with popular acceptance of the social order. Host does not join the debate but takes it as his object of analysis, deconstructing the notion of stability and the analyses that purport to explain it. In particular, he takes issue with historical evidence, noting the different possibilities for meaning that it allows and the speculative character of the narratives to which it is adduced. Host examines an extensive range of archival material to illustrate the ambiguity of the historical field, the rhetorical strategies through which the illusion of its unity is created, and the ultimately fictive quality of historical narrative. He then explores the political contingency of the works he addresses and the political consequences of representing them as true.
Author: John Burnett
Publisher: Routledge
ISBN: 1317873734
Category : History
Languages : en
Pages : 317
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Book Description
Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Author: K. Theodore Hoppen
Publisher: Oxford University Press
ISBN: 0192543970
Category : History
Languages : en
Pages : 817
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Book Description
This, the third volume to appear in the New Oxford History of England, covers the period from the repeal of the Corn Laws to the dramatic failure of Gladstone's first Home Rule Bill. In his magisterial study of the mid-Victorian generation, Theodore Hoppen identifies three defining themes. The first he calls `established industrialism' - the growing acceptance that factory life and manufacturing had come to stay. It was during these four decades that the balance of employment shifted irrevocably. For the first time in history, more people were employed in industry than worked on the land. The second concerns the `multiple national identities' of the constituent parts of the United Kingdom. Dr Hoppen's study of the histories of Ireland, Scotland, Wales, and the Empire reveals the existence of a variety of particular and overlapping national traditions flourishing alongside the increasingly influential structure of the unitary state. The third defining theme is that of `interlocking spheres' which the author uses to illuminate the formation of public culture in the period. This, he argues, was generated not by a series of influences operating independently from each other, but by a variety of intermeshed political, economic, scientific, literary and artistic developments. This original and authoritative book will define these pivotal forty years in British history for the next generation.
Author: Thomas Edward Jordan
Publisher: SUNY Press
ISBN: 9780791412459
Category : Social Science
Languages : en
Pages : 364
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Book Description
A book in the ecology of child development, The Degeneracy Crisis and Victorian Youth studies stress in the lives of children in the Victorian age (1837 - 1901). The term "degeneracy" is pursued in the context of biosocial problems, especially those involving the young. The book begins by presenting an overview of the nineteenth century, noting the changes in population, urbanization, the reform movement, and the rise of Darwinism. It next examines the social and health contexts in which human development took place, considering genetics, nutrition, health, mortality, and climate. Jordan then addresses empirically the nature of growth in Victorian children and young adults, presenting height and health data and using them as the dependent measure for descriptive and multivariate analysis of the Victorian economy. The concept of degeneracy, the evolution of social policy, and the efforts of specific reformers are discussed with attention to the role of government policy toward the end of the period.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 450
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Book Description
Author: Martin Bruegel
Publisher: Bloomsbury Publishing
ISBN: 1350995797
Category : History
Languages : en
Pages : 298
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Book Description
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
