The Great Pumpkin Cookbook PDF Download
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Author: Libby, McNeill & Libby
Publisher: National Book Network
ISBN: 9780874690446
Category : Cooking
Languages : en
Pages : 128
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Book Description
Provides recipes for pies, appetizers, soups, breads, rolls, main dishes, side dishes, cakes, cookies, and ice creams that feature pumpkin
Author: Libby, McNeill & Libby
Publisher: National Book Network
ISBN: 9780874690446
Category : Cooking
Languages : en
Pages : 128
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Book Description
Provides recipes for pies, appetizers, soups, breads, rolls, main dishes, side dishes, cakes, cookies, and ice creams that feature pumpkin
Author: DeeDee Stovel
Publisher: Storey Publishing, LLC
ISBN: 1612128343
Category : Cooking
Languages : en
Pages : 248
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Book Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Author: Charles M. Schulz
Publisher: Determined Productions
ISBN: 9780915696284
Category : Cooking
Languages : en
Pages : 127
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Book Description
Author: Charles M. Schulz
Publisher: Simon and Schuster
ISBN: 1665934956
Category : Juvenile Fiction
Languages : en
Pages : 15
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Book Description
A spooky season classic gets new life in this lap board book edition of the Peanuts gang’s whimsical Halloween adventures! It’s Halloween night, and the Peanuts gang is busy dressing up in costumes, trick-or-treating, and bobbing for apples. Meanwhile, Linus waits for the Great Pumpkin to rise from the pumpkin patch and bring toys to all the children of the world. Could this be the year it finally appears? © 2023 Peanuts Worldwide LLC
Author: Stephanie Pedersen
Publisher: Union Square & Co.
ISBN: 1454913991
Category : Cooking
Languages : en
Pages : 141
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Book Description
“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9780969069522
Category : Cooking
Languages : en
Pages : 164
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Book Description
Jean Pare has compiled yet another winning collection of recipes in her third cookbook Muffins & More. Recipes for biscuits, coffee cakes, muffins, loaves and quick breads will tempt even the most inexperienced baker. Mrs. Pare credits the popularity of her cookbooks to the fact that all recipes used in her Company's Coming series are quick and easy and use everyday ingredients. Her extensive experience as a professional caterer and her busy home life as a mother of four have provided her with firsthand knowledge of peoples' favorite foods. Mrs. Pare continues to share these recipes with family and friends from coast to coast and around the world. Book jacket.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author:
Publisher: Skyhorse Publishing, Inc.
ISBN: 1510709711
Category : Cooking
Languages : en
Pages : 509
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Book Description
Bring these comforting, relaxing, healthy recipes to the plates, bowls, and mugs of your home this year. The beginning of fall brings buzz and excitement around all things pumpkin. From the huggable lattes we eagerly await all year to the homemade roasted pumpkin seeds whipped up after carving a jack-o’-lantern on Halloween to the first (or third) slice of pie during the holidays, there’s a place for pumpkin in everyone’s heart. In her new cookbook, Purely Pumpkin, Allison Day, popular blogger and creator of the award-winning YummyBeet.com, brings the cozy warmth of pumpkin into our homes with a seasonal, whole foods recipe set and earthy food photography. With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months. Homemade pumpkin spice latte variations along with wholesome meals ideal for every day and holidays are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level. As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
Author: Various Authors
Publisher: Weldon Owen
ISBN: 168188447X
Category : Cooking
Languages : en
Pages : 128
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Book Description
Join the Peanuts gang for some of their favorite year-round holiday treats! From Charlie Brown’s (Un) Happy Birthday Cake and Snoopy’s Dog Dish Apple Pie to Linus’s Lemon Drop Bars and The Great Pumpkin Cheesecake, Charles Schulz’s beloved characters inspire delightful riffs on delicious, kid-friendly recipes for every occasion. A colorful array of classic comic strips and original illustrations offers festive embellishment on every page. Peanuts Holiday Cookbook brings the whole family together for irresistible goodies to make for year-round holidays and special occasions. Featuring over 50 delicious recipes—from spooky Halloween candy to whimsical Christmas gingerbread doghouses—and more than 75 classic comic strips and original illustrations, kids will share the kitchen with Charles Schulz’s beloved characters, including Charlie Brown, Snoopy, Lucy, Linus, Pig Pen, Schroeder, and many more! Recipes include: Violet’s Valentine’s Candies Snoopy’s Pot o’ Gold Woodstock’s Easter Egg Nest Flying Ace Rocket Pops The Great Pumpkin Cheesecake Pigpen’s Pecan Pie Snoopy’s Dog-Dish Apple Pie
Author: Rose Levy Beranbaum
Publisher: Simon and Schuster
ISBN: 1439130876
Category : Cooking
Languages : en
Pages : 935
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Book Description
The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
