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Author: Florence Fabricant
Publisher:
ISBN: 9781580081856
Category : Cookery (Potatoes)
Languages : en
Pages : 0
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Book Description
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes feature both classic and innovative preparations. Illustrations.
Author: Florence Fabricant
Publisher:
ISBN: 9781580081856
Category : Cookery (Potatoes)
Languages : en
Pages : 0
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Book Description
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food--endlessly versatile and always satisfying. "New York Times" food critic Fabricant puts the potato on a pedestal, as essays place the potato in a historical context, while over 50 recipes feature both classic and innovative preparations. Illustrations.
Author: Joy Nelkin Wieder
Publisher:
ISBN: 9780922613892
Category : Jews
Languages : en
Pages : 111
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Book Description
Author: Susan Campbell Bartoletti
Publisher: Houghton Mifflin Harcourt
ISBN: 0547530854
Category : Young Adult Nonfiction
Languages : en
Pages : 280
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Book Description
Sibert Award Winner: This true story of five years of starvation in Ireland is “a fascinating account of a terrible time” (Kirkus Reviews). In 1845, a disaster struck Ireland. Overnight, a mysterious blight attacked the potato crops, turning the potatoes black and destroying the only real food of nearly six million people. Over the next five years, the blight attacked again and again. These years are known today as the Great Irish Famine, a time when one million people died from starvation and disease and two million more fled their homeland. Black Potatoes is the compelling story of men, women, and children who defied landlords and searched empty fields for scraps of harvested vegetables and edible weeds to eat, who walked several miles each day to hard-labor jobs for meager wages and to reach soup kitchens, and who committed crimes just to be sent to jail, where they were assured of a meal. It’s the story of children and adults who suffered from starvation, disease, and the loss of family and friends, as well as those who died. Illustrated with black and white engravings, it’s also the story of the heroes among the Irish people and how they held on to hope. “Bartoletti humanizes the big events by bringing the reader up close to the lives of ordinary people.”—Booklist (starred review)
Author: Kate Lied
Publisher: National Geographic Kids
ISBN: 9780792269465
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
When Dorothy's father loses his job and cannot find another, the family borrows a car and sets off for Idaho where jobs picking potatoes can be found. This true story gives children a vivid sense of the Great Depression on a level they can understand. Full-color illustrations.
Author: Tomie dePaola
Publisher: Penguin
ISBN: 1101653450
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A hilarious read-aloud inspired by Irish folklore that’s perfect for St. Patrick’s Day, featuring colorful artwork in Tomie dePaola’s signature style. Jamie O'Rourke is the laziest man in all of Ireland, far too lazy to help his wife on their farm. Then, after a chance encounter with a leprechaun, Jamie finds himself growing the biggest potato in the world. But what will happen when the potato grows too large for Jamie and the villagers to handle?
Author: Margaret Fuller
Publisher:
ISBN: 9780991156108
Category : Ski resorts
Languages : en
Pages : 294
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Book Description
Records the history of 21 current Idaho ski areas and 72 historical or "lost" areas.
Author: Aubrey Davis
Publisher: Kids Can Press Ltd
ISBN: 1525308475
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Energetic illustrations and a new voice put a fresh spin on a classic folk tale.
Author: Dirk Burhans
Publisher: Terrace Books
ISBN: 0299227731
Category : Social Science
Languages : en
Pages : 226
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Book Description
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch! A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch! also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity, illegal buyouts, and predatory pricing. In the wake of these "Great Potato Chip Wars," corporate snack divisions closed and dozens of family-owned companies went bankrupt. Yet, despite consolidation, many small chippers persist into the twenty-first century, as mom-and-pop companies and upstart "boutique" businesses serve both new consumers and markets with strong regional loyalties. Illustrated with images of early snack food paraphernalia and clever packaging from the glory days of American advertising art, Crunch! is an informative tour of large and small business in America and the vicissitudes of popular tastes.
Author: John Reader
Publisher: Random House
ISBN: 0099474794
Category : Potato industry
Languages : en
Pages : 338
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Book Description
From the gold potatoes at the Sun Temple in Cuzco, Peru, the muddy ones in Ireland and those grown in China for MacDonalds chips, via Mrs Beeton, Charles Darwin, Lenin and Chairman Mao, to the mapping of the potato genome, the story of the spud is both satisfying and fascinating.
Author: Hielke De Jong
Publisher: Timber Press
ISBN: 0881929999
Category : Gardening
Languages : en
Pages : 259
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Book Description
The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each varietyÕs physical and culinary qualities.
