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Author: Sean Wilson
Publisher: Hodder & Stoughton
ISBN: 1444761145
Category : Cooking
Languages : en
Pages : 357
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Book Description
"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author: Sean Wilson
Publisher: Hodder & Stoughton
ISBN: 1444761145
Category : Cooking
Languages : en
Pages : 357
Get Book Here
Book Description
"This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author: Canada. Department of Indian Affairs and Northern Development
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: James W. Peyton
Publisher: Museum of NM Press/Red Crane Books
ISBN: 9781878610584
Category : Cooking
Languages : en
Pages : 0
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Book Description
The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisine, the basis for much of today's popular southwestern cooking. Photos, many in color.
Author: Jo Franks
Publisher: Emereo Publishing
ISBN: 9781486456154
Category :
Languages : en
Pages : 62
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Book Description
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Great Northern Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: All American Barbecued Beans, Aztec Chowder, Baked Beans, Baked Beans, Baked Beans, White Bean and Sausage Rigatoni, White Bean And Swiss Chard Stew, White Bean Chili, White Bean Soup With Sage, White Bean-And-Shrimp Crostini, White Chili...and much much more! This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan! Great Northern Greats is packed with more information than you could imagine. 53 delicious dishes covering everything, each employing ingredients that should be simple to find and include Great Northern. This cookbook offers great value and would make a fabulous gift. This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful. The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them. Yummy!!
Author: Eric J. Myers
Publisher:
ISBN: 9780981162980
Category :
Languages : en
Pages : 66
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Book Description
Author: Keith W. F. Stavely
Publisher: Univ of Massachusetts Press
ISBN: 9781558498617
Category : Cooking
Languages : en
Pages : 0
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Book Description
A lively introduction to New England cooks, cookbooks, and recipes
Author: Eric J. Myers
Publisher: Sault Ste. Marie, Ont. : M & M Maple Crafts and Calligraphy
ISBN:
Category : Cookery (Pike)
Languages : en
Pages : 66
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Book Description
Author: Ladonna Gundersen
Publisher: Ladonna Rose Publishing
ISBN: 9781578339518
Category : Cooking
Languages : en
Pages : 243
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Book Description
Author: Eleanor A. Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
Author: Eleanor A. Ellis
Publisher:
ISBN:
Category :
Languages : en
Pages : 358
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Book Description
