The Great Lobster Chase PDF Download
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Author: Mike Brown
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 218
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Book Description
Author: Mike Brown
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 218
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Book Description
Author: Andrew Gove
Publisher: Penobscot Books
ISBN: 9780941238311
Category :
Languages : en
Pages : 196
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Book Description
Author: Mike Brown
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 120
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Book Description
Author: John Sylvester Lofty
Publisher: SUNY Press
ISBN: 1438455194
Category : Education
Languages : en
Pages : 434
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Book Description
Analyzes interviews with students, teachers, and administrators to develop a new set of literacies essential for student success in the digital age. To read Johns work is to take on the role of a patient listener A book, like a piece of music, is scored for time, and I feel Time to Write is scored adagio. I believe that Time to Write can be read as a critique of [the] time-chopping approach to educationand an argument for presence, for being fully open to experience, for being there To do good work, we must enter something like island time or what John calls existential timeor what is sometimes called flow when we lose, at least temporarily, a sense of clock time. from the Foreword by Thomas Newkirk Twenty-five years ago, John Sylvester Lofty studied the influence of cultural time values on students resistance to writing instruction in an isolated Maine fishing community. For the new edition of Time to Write, Lofty returned to the island to consider how social and educational developments in the intervening years may have affected both local culture and attitudes toward education. Lofty discovered how the island time values that previously informed students literacy learning have been transformed by outside influences, including technology, social media, and the influx of new residents from urban areas. Building on the ethnographic findings of the original study, the new edition analyzes the current conflict between the digital age time values of constant connections and instant communication, and those of school-based literacy. Lofty examines the new literacies now essential for students in a technologically connected world, both those who aspire to continue the traditional island work of lobster fishing, and for the many who now choose to pursue other careers and attend college on the mainland.
Author: John Thorne
Publisher: North Point Press
ISBN: 1466805986
Category : Cooking
Languages : en
Pages : 779
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Book Description
In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a child and returned as an adult for a decade's sojourn), "there" (southern Louisiana, where he was captivated by Creole and Cajun cooking), and "everywhere" (where he provides a sympathetic reading of such national culinary icons as the hamburger, white bread, and American cheese, and sits down to a big bowl of Texas red). These intelligent, searching essays are a passionate meditation on food, character, and place.
Author: Jinx Morgan
Publisher: Harvard Common Press
ISBN: 9781558321212
Category : Cooking
Languages : en
Pages : 276
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Book Description
In The Sugar Mill Caribbean Cookbook, the Morgans show that you do not need to live in the Caribbean to cook in the island style. In more than 250 recipes that use ingredients easy to find in American groceries, they demystify island cooking. They celebrate the many roots of Caribbean cuisine - native Carib and Arawak, African, Cajun, Latin American, and European - and they make it accessible to home cooks without sacrificing its authenticity or its subtle nuances. Caribbean food features intense flavors, lively combinations of spices, and delectable juxtapositions of coolness and heat, sweetness and tang. From their California roots, the Morgans bring an emphasis on fresh seasonal produce and a light and elegant style. With menu suggestions for sophisticated entertaining, and with a wealth of ideas for simple and terrific everyday meals, this book is the ideal companion for travelers who have visited the islands and want to recreate its cooking at home and for fans of global cooking who want to master a new and fascinating cuisine with ease.
Author: Trevor Corson
Publisher: Harper Collins
ISBN: 0061873977
Category : Nature
Languages : en
Pages : 321
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Book Description
“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.
Author: Malcolm Bedell
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884483932
Category : Cooking
Languages : en
Pages : 832
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Book Description
Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart’s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all. How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine’s most popular food blog? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today. From fried clams to lobster fra diavolo, from Maine Italian sandwiches to Fat Boy Diner to Fore Street, EATING IN MAINE will guide you through the seasons on a Maine food adventure. The Bedells’ food blog, fromaway.com, hosts more than 150,000 unique visitors monthly. From the creators of the award-winning food blog fromaway.com, winners of the NBC “Today” show Super Bowl Buffalo Wing Cook-Off. More than 100 recipes, 50 restaurant reviews, and 10 food-themed road trips plus scores of menu suggestions for the holiday celebrations through a Maine year.
Author: Eskil Engdal
Publisher: Bloomsbury Publishing
ISBN: 178699089X
Category : Fiction
Languages : en
Pages : 401
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Book Description
December, 2014: In the forbidding waters off Antarctica, Captain Hammarstedt of the Bob Barker sets off on a voyage unlike any seen before. Across ten thousand miles of hazardous seas, Hammarstedt's crew will relentlessly pursue the Thunder – an infamous illegal fishing ship – for what will become the longest chase in maritime history. Wanted by Interpol, the Thunder has for years evaded justice: hunting endangered species and accumulating millions in profits. The authors follow this incredible expedition from the beginning. But even as seasoned journalists, they cannot anticipate what the chase will uncover, as the wake of the Thunder leads them on the trail of criminal kingpins, rampant corruption, modern slavery and an international community content to turn a blind eye. Very soon, catching Thunder becomes not only a chase but a pursuit of the truth itself – and a symbolic race to preserve the well-being of our planet. A Scandinavian bestseller, Catching Thunder is a remarkable true story of courage and perseverance, and a wake-up call to act against the destruction of our environments.
Author: Eleanor Berman
Publisher: Penguin
ISBN: 0756666724
Category : Travel
Languages : en
Pages : 418
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Book Description
DK Eyewitness New England will lead you straight to the best attractions this breathtaking region has to offer. Packed with stunning photography, illustrations and detailed maps, discover the American North East state by state, from the river landscapes of Connecticut to the world class culture of revolutionary Boston. The guide provides all the insider tips every visitor needs, whether you are sailing in infamous Newport, exploring museums of the revolution or hiking across the spectacular Appalachian mountains, with comprehensive listings of the best hotels, restaurants, shops and nightlife in each region for all budgets. You'll find floorplans of all the must-see sites including street-by-street maps of major cities and towns plus reliable information about getting around this incredible region. This guide explores the culture, history, wildlife and architecture, not missing dramatic walks, hikes, and scenic routes, as well as guidance on New England coastal cuisine and making the most of this timeless landscape. With all the sights, open forests, extensive coastline and rich history listed town by town, DK Eyewitness New England is your essential companion.
