The Great Gatsby Cookbook

The Great Gatsby Cookbook PDF Author: Cristina Smith
Publisher: Post Hill Press
ISBN: 1637581041
Category : Cooking
Languages : en
Pages : 232

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Book Description
Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!

The Great Gatsby Cookbook

The Great Gatsby Cookbook PDF Author: Cristina Smith
Publisher: Post Hill Press
ISBN: 1637581041
Category : Cooking
Languages : en
Pages : 232

Get Book Here

Book Description
Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!

The Great Gatsby Cookbook

The Great Gatsby Cookbook PDF Author: Cristina Smith
Publisher: Post Hill Press
ISBN: 9781637581032
Category : Cooking
Languages : en
Pages : 224

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Book Description
Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby. Integrated with today’s food variety and culinary creativity—and updated by award-winning chef Ron Oliver—this easy, entertaining cookbook gives you everything you need to put on the perfect 1920s theme event or to just enjoy easy lunch, dinner, and party suggestions for four or more. Add a dash of cocktail recipes served during Prohibition, a dollop of the fashion of the flappers, and an exciting garnish of the magical music of the Jazz Age to create your perfect soundtrack! The result? A deliciously delightful feast to titillate the taste buds and stimulate the senses for a memorable meal and glorious gathering of any size! Get ready to indulge in five fabulous parties and mealtimes mentioned in both F. Scott Fitzgerald’s literary classic and big screen adaptations of The Great Gatsby: • The 1920s version of high tea, la-di-da or not • A fun, festive, and fantastic ladies’ luncheon • The diner-style comfort food you might get at a Speakeasy (if you knew the password!) • A yummy five-course, homestyle sit-down dinner • An easy-to-prepare, casual to formal, pull-out-all-the-stops party This appetizing, full flavor spectrum cookbook of classic American cuisine features: • Step-by-step party prep timelines to make putting together any size event as low stress as possible • Recipes for eight that are easily adjusted up or down • A champagne and bubbly guide • Quotes from The Great Gatsby • 1920s music and fashion tips, plus fun facts about the times People in the Roaring ’20s really knew how to celebrate and eat. Now it’s our turn!

The Book Club Cookbook, Revised Edition

The Book Club Cookbook, Revised Edition PDF Author: Judy Gelman
Publisher: Penguin
ISBN: 1101560568
Category : Cooking
Languages : en
Pages : 490

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Book Description
“Part cookbook, part celebration of the written word, [The Book Club Cookbook] illustrates how books and ideas can bring people together.” —Publishers Weekly "We are what we eat, they say. We can eat what we read, too. The Book Club Cookbook by Judy Gelman and Vicki Levy Krupp (Tarcher/Penguin, $21.95), first published in 2004 and now newly updated and revised, offers up dozens of new recipes inspired by book clubs’ favorite books, their characters and authors." —USA Today "It's pretty much a no-brainer why we love something like The Book Club Cookbook - it combines two of our all-time favorite things: food and books. Even better - the recipes in the book let us get a fuller experience of our favorite novels by thinking up recipes either inspired by the story or literally contributed by the author as essential to the book." —Flavorwire "The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions." —Library Journal Whether it's Roman Punch for The Age of Innocence, or Sabzi Challow (spinach and rice) with Lamb for The Kite Runner, or Swedish Meatballs and Glögg for The Girl with the Dragon Tattoo, nothing spices up a book club meeting like great eats. Featuring recipes and discussion ideas from bestselling authors and book clubs across the country, this fully revised and updated edition of the classic book guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading. This edition features new contributions from a host of today's bestselling authors including: Kathryn Stockett, The Help (Demetrie's Chocolate Pie and Caramel Cake) Sara Gruen, Water for Elephants (Oyster Brie Soup) Jodi Picoult, My Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce) Abraham Verghese, Cutting for Stone (Almaz's Ethiopian Doro Wot and Sister Mary Joseph Praise's Cari de Dal) Annie Barrows, The Guernsey Literary and Potato Peel Pie Society (Annie Barrows's Potato Peel Pie and Non-Occupied Potato Peel Pie) Lisa See, Snow Flower and the Secret Fan (Lisa See's Deep-Fried Sugared Taro) The Book Club Cookbook will add real flavor to your book club meetings!

The Book Lover's Cookbook

The Book Lover's Cookbook PDF Author: Shaunda Kennedy Wenger
Publisher: Ballantine Books
ISBN: 0307482375
Category : Cooking
Languages : en
Pages : 370

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Book Description
Perfect for book lovers and foodies alike—a splendid cookbook featuring recipes inspired by classic works of literature and modern favorites Wake up to a perfect breakfast with Mrs. Dalby’s Buttermilk Scones, courtesy of James Herriot’s All Things Bright and Beautiful and Ichabod’s Slapjacks, as featured in Washington Irving’s The Legend of Sleepy Hollow. There’s homey comfort food like Connie May's Tomato Pie, created with and inspired by Connie May Fowler (Remembering Blue); Thanksgiving Spinach Casserole (Elizabeth Berg’s Open House); and Amish Chicken and Dumplings (Jodi Picoult's Plain Truth) . . . Sample salads, breads, and such soul-warming soups as Nearly-a-Meal Potato Soup (Terry Kay’s Shadow Song); Mr. Casaubon’s Chicken Noodle Soup (George Eliot’s Middlemarch); and Mrs. Leibowitz’s Lentil-Vegetable Soup (Frank McCourt’s Angela’s Ashes) . . . After relishing appetizers and entrees, there’s a dazzling array of desserts, including Carrot Pudding (Charles Dickens’s A Christmas Carol); Effie Belle’s Coconut Cake (Olive Ann Burns’s Cold Sassy Tree); and the kids will love C.S. Lewis's Turkish Delight from The Lion, The Witch, and the Wardrobe. Sprinkled throughout with marvelous anecdotes about writers and writing, The Book Lover’s Cookbook is a culinary and literary delight, a browser’s cornucopia of reading pleasure, and a true inspiration in the kitchen. TASTY RECIPES AND THE BOOKS THAT INSPIRED THEM Jo’s Best Omelette . . . Little Women by Louisa May Alcott No Dieter’s Delight Chicken Neapolitan . . . Thinner by Stephen King Extra-Special Rhubarb Pie . . . The Persian Pickle Club by Sandra Dallas Grand Feast Crab Meat Casserole . . . At Home in Mitford by Jan Karon Persian Cucumber and Yogurt . . . House of Sand and Fog by Andre Dubus III Tamales . . . Like Water for Chocolate by Laura Esquivel Bev's No-Fuss Crab Cakes . . . Unnatural Exposure by Patricia Cornwell Macaroni and Cheese . . . The Accidental Tourist by Anne Tyler Veteran Split Pea Soup . . . The Red Badge of Courage by Stephen Crane Alternative Carrot-Raisin-Pineapple Salad . . . Midwives by Chris Bohjalian Summer’s Day Cucumber-Tomato Sandwiches . . . Women in Love by D. H. Lawrence Refreshing Black Cows . . . The Book of Ruth by Jane Hamilton Dump Punch . . . Pride and Prejudice by Jane Austen Not Violet, But Blueberry Pie . . . Charlie and the Chocolate Factory by Roald Dahl Innocent Sweet Bread . . . The Bluest Eye by Toni Morrison Daddy's Rich Chocolate Cake . . . Fatherhood by Bill Cosby . . . and many other delectable dishes for the literary palate!

The Mindful Glow Cookbook

The Mindful Glow Cookbook PDF Author: Abbey Sharp
Publisher: Penguin
ISBN: 0735234027
Category : Cooking
Languages : en
Pages : 446

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Book Description
Gold Winner, 2019 Taste Canada Awards - Health and Special Diets Cookbooks Cheeky registered dietitian, food lover, and YouTube star Abbey Sharp is often described as "Nigella Lawson in a lab coat." In her debut cookbook she shares fun, satisfying, and unbelievably healthy recipes that will ignite your love affair with food. In over 100 recipes, Abbey shows us how she eats: healthy and nourishing meals that are packed with flavour like PB & J Protein Pancakes, Autumn Butternut Squash Mac and Cheese, Stuffed Hawaiian Burgers, Chicken, Sweet Potato and Curry Cauliflower, Chocolate Stout Veggie Chili, Chewy Crackle Almond Apple Cookies, and Ultimate Mini Sticky Toffee Puddings. Many of her recipes are plant-centric and free of dairy, gluten, and nuts. Others contain some protein-rich, lean beef, poultry, eggs, and dairy, so there are plenty of delicious recipes for every one and every occasion. Featuring gorgeous photography throughout, The Mindful Glow Cookbook is perfect for anyone looking to fully nourish their body, satisfy food cravings, and enjoy every snack, meal, and decadent dessert in blissful enjoyment.

Murder in the Cookbook Nook

Murder in the Cookbook Nook PDF Author: Ellery Adams
Publisher: Kensington Cozies
ISBN: 1496729463
Category : Fiction
Languages : en
Pages : 338

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Book Description
"Virginia is for lovers--and Storyton Hall is its best vacation spot for lovers of books. The big event this summer at Jane Steward's resort is A Bookish Cook-Off. It's a blend of the literary and the culinary--but someone's headed for the mortuary..."--Page 4 of cover.

Delphi Cookbook

Delphi Cookbook PDF Author: Daniele Spinetti
Publisher: Packt Publishing Ltd
ISBN: 1788623185
Category : Computers
Languages : en
Pages : 659

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Book Description
Quickly learn and employ practical recipes for developing real-world, cross-platform applications using Delphi. Key Features Get to grips with Delphi to build and deploy various cross-platform applications Design and deploy real-world apps by implementing a single source codebase Build robust and optimized GUI applications with ease Book Description Delphi is a cross-platform integrated development environment (IDE) that supports rapid application development on different platforms, saving you the pain of wandering amid GUI widget details or having to tackle inter-platform incompatibilities. Delphi Cookbook begins with the basics of Delphi and gets you acquainted with JSON format strings, XSLT transformations, Unicode encodings, and various types of streams. You’ll then move on to more advanced topics such as developing higher-order functions and using enumerators and run-time type information (RTTI). As you make your way through the chapters, you’ll understand Delphi RTL functions, use FireMonkey in a VCL application, and cover topics such as multithreading, using aparallel programming library and deploying Delphi on a server. You’ll take a look at the new feature of WebBroker Apache modules, join the mobile revolution with FireMonkey, and learn to build data-driven mobile user interfaces using the FireDAC database access framework. This book will also show you how to integrate your apps with Internet of Things (IoT). By the end of the book, you will have become proficient in Delphi by exploring its different aspects such as building cross-platforms and mobile applications, designing server-side programs, and integrating these programs with IoT. What you will learn Develop visually stunning applications using FireMonkey Deploy LiveBinding effectively with the right object-oriented programming (OOP) approach Create RESTful web services that run on Linux or Windows Build mobile apps that read data from a remote server efficiently Call platform native API on Android and iOS for an unpublished API Manage software customization by making better use of an extended RTTI Integrate your application with IOT Who this book is for Delphi Cookbook is for intermediate developers with a basic knowledge of Delphi who want to discover and understand all the development possibilities offered by it.

FastAPI Cookbook

FastAPI Cookbook PDF Author: Giunio De Luca
Publisher: Packt Publishing Ltd
ISBN: 1805127853
Category : Computers
Languages : en
Pages : 386

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Book Description
Enhance your web development skills, from setting up your environment and advanced integrations to building robust, high-traffic web applications with practical, scalable solutions Key Features Explore FastAPI in depth, from basic setup to advanced features such as custom middleware and WebSockets Discover practical strategies to optimize app performance and handle high traffic Implement SQL and NoSQL integration techniques for versatile data management in FastAPI applications Purchase of the print or Kindle book includes a free PDF eBook Book DescriptionFastAPI is a cutting-edge Python framework that is revolutionizing the way web apps and APIs are built. Known for its speed, simplicity, and scalability, FastAPI empowers developers to create high-performing applications with ease. This book will help you leverage FastAPI’s immense potential to handle high-traffic scenarios and integrate seamlessly with modern Python tools. The book begins by familiarizing you with the basics of setting up and configuring your FastAPI environment before moving to the intricacies of building RESTful APIs, managing data with SQL and NoSQL databases, and handling authentication and authorization. Next, you'll focus on advanced topics such as custom middleware, WebSocket communication, and integration with various Python libraries. Each chapter is meticulously crafted with practical recipes, progressing from foundational concepts to advanced features and best practices. The concluding chapters show you how to optimize performance, implement rate limiting, and execute background tasks, empowering you to become a proficient FastAPI developer. By the end of this book, you'll have gained the skills you need to migrate existing apps to FastAPI, and be equipped to tackle any challenge in the modern web development landscape, ensuring your apps are not only functional, but also efficient, secure, and scalable.What you will learn Explore advanced FastAPI functionalities such as dependency injection, custom middleware, and WebSockets Discover various types of data storage for powerful app functionality with SQL and NoSQL Implement testing and debugging practices for clean, robust code Integrate authentication and authorization mechanisms to secure web apps Acquire skills to seamlessly migrate existing applications to FastAPI Write unit and integration tests, ensuring reliability and security for your apps Deploy your FastAPI apps to production environments for real-world use Who this book is for This book is for Python developers looking to enhance their skills to build scalable, high-performance web apps using FastAPI. Professionals seeking practical guidance to create APIs and web apps that can handle significant traffic and scale as needed will also find this book helpful by learning from both foundational insights and advanced techniques. The book is also designed for anyone familiar with RESTful APIs, HTTP protocols, and database systems, as well as developers looking to migrate existing applications to FastAPI or explore its advanced features.

The Linux Cookbook, 2nd Edition

The Linux Cookbook, 2nd Edition PDF Author: Michael Stutz
Publisher: No Starch Press
ISBN: 1593270313
Category : Computers
Languages : en
Pages : 825

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Book Description
Provides step-by-step instructions on how to use the computer operating system Linux.

The Hemingway Cookbook

The Hemingway Cookbook PDF Author: Craig Boreth
Publisher: Chicago Review Press
ISBN: 1613740727
Category : Cooking
Languages : en
Pages : 241

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Book Description
More than 125 recipes from Ernest Hemingway's life and times are compiled in a cookbook enriched by dining passages from various works by the author, family photographs, personal correspondence, and a contribution by his last wife.