Maida Heatter's Book of Great Desserts PDF Download
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Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
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Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 1449442374
Category : Cooking
Languages : en
Pages : 572
Get Book Here
Book Description
DIV Here are nearly 300 recipes, each of them worked out to fool-proof protection, including Raspberry-Strawberry Bavarian, creamy Black-and-White Cheesecake, Walnut Fudge Pie a la Mode, and many more. Recipes range from cakes to cookies, pastries, crepes, blintzes, popovers, cream puffs, puff pastry, pies, cheesecakes, ice creams, and souffles. /div
Author: Christian Teubner
Publisher:
ISBN:
Category : Desserts
Languages : en
Pages : 192
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Book Description
Author: Nancy Baggett
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618240005
Category : Cooking
Languages : en
Pages : 432
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Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author: Hamlyn Pub Group
Publisher: William Morrow Cookbooks
ISBN: 9780688024840
Category : Cooking
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 220
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Book Description
Author: Maida Heatter
Publisher:
ISBN: 9780394578323
Category : Desserts
Languages : en
Pages : 0
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Book Description
Covering the whole range of dessert possibilities, the recipes in her newest cookbook have only one thing in common: sweet-tooth appeal. Features Heatter's instructive asides and 95 line drawings.
Author: Heatter, Maida
Publisher: Andrews McMeel Publishing
ISBN: 0740799355
Category : Cooking
Languages : en
Pages : 313
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Book Description
DIV Maida Heatter is a genius--and an absolute delight! . . . Her style is friendly and funny, thorough and exacting. Maida tells you what size egg to use and she does so to guarantee success." --Foodies.com, which named Maida its "First Culinary Patriot" Chocoholics unite! Maida's back and bringing the world's best chocolate recipes with her. Maida, of course, is Maida Heatter, sorceress supreme of all things chocolate. Now cocoa aficionados, food fiends, and master chefs everywhere can breathe a sigh of relief as Maida Heatter's Book of Great Chocolate Desserts, the classic New York Times best-seller, returns after ten years out of print. Maida is justifiably famous for her respected series of cookbooks, ranging from Maida Heatter's Book of Great Desserts to Maida Heatter's Brand-New Book of Great Cookies. But it was always her Book of Great Chocolate Desserts that inspired the highest praise, admiration, and following from home and restaurant dessert cooks around the world. Chocolate creators know they can turn to Maida for tantalizing confections, cookies, cakes, pies, puddings, and sauces that transcend the ordinary and make for memorable dining experiences. /div
Author: Honey Zisman
Publisher: St Martins Press
ISBN: 9780312345969
Category : Cooking
Languages : en
Pages : 146
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Book Description
Dessert recipes from eighty countries are accompanied by little-known facts about each nation, and include cookies, pies, cakes, pastries, puddings, and fruit dishes
Author: Florence Fabricant
Publisher: Macmillan
ISBN: 9780312340605
Category : Cooking
Languages : en
Pages : 624
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Book Description
Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C
Author: Andrea Chesman
Publisher:
ISBN: 9780895944382
Category : Desserts
Languages : en
Pages : 197
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Book Description
