Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324
Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
The Great American Sampler Cookbook
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324
Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
Publisher: Taylor Trade Publications
ISBN: 9781589791312
Category : Cooking
Languages : en
Pages : 324
Book Description
This sampler of recipes follows two successful previous volumes of recipes provided by members of Congress and other political figures. Royalties will be dedicated to First Lady Laura Bush's pet literacy projects, Literacy Volunteers of America and Reading Is Fundamental.
American Sampler Cookbook
Author: Linda Bauer
Publisher:
ISBN: 9780517032169
Category :
Languages : en
Pages : 296
Book Description
Publisher:
ISBN: 9780517032169
Category :
Languages : en
Pages : 296
Book Description
The American Sampler Cookbook
Author: Linda Bauer
Publisher:
ISBN: 9781556270253
Category : Cooking, American
Languages : en
Pages : 296
Book Description
Publisher:
ISBN: 9781556270253
Category : Cooking, American
Languages : en
Pages : 296
Book Description
The New American Sampler Cookbook
Author: Linda Bauer
Publisher:
ISBN: 9780608073453
Category :
Languages : en
Pages : 303
Book Description
Publisher:
ISBN: 9780608073453
Category :
Languages : en
Pages : 303
Book Description
The New American Sampler Cookbook. [Illustrations by Aaron Sutherland].
Author: Linda Bauer
Publisher:
ISBN: 9780598041579
Category :
Languages : en
Pages : 303
Book Description
Publisher:
ISBN: 9780598041579
Category :
Languages : en
Pages : 303
Book Description
The New American Sampler Cookbook
Author: Linda Bauer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 314
Book Description
Favorite recipes of President Bush, Vice President Quayle and members of both houses of Congress. Includes more than 200 regional and ethnic dishes.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 314
Book Description
Favorite recipes of President Bush, Vice President Quayle and members of both houses of Congress. Includes more than 200 regional and ethnic dishes.
American Sampler
Author: Patricia Lousada
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 96
Book Description
The Great American Recipe Cookbook
Author: The Great American Recipe
Publisher: BenBella Books
ISBN: 1637740158
Category : Cooking
Languages : en
Pages : 265
Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Publisher: BenBella Books
ISBN: 1637740158
Category : Cooking
Languages : en
Pages : 265
Book Description
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first season of The Great American Recipe, 10 home chefs representing distinct culinary backgrounds brought with them a rich collection of recipes. Some were secret family recipes passed down through the generations, some were new twists on regional classics, and others were their own deeply personal recipes crafted with love . . . and, together, they represent the dynamic story of America told through the diversity of its food. Now, you can bring all the fun of this new series to your kitchen with more than 100 delicious, easy-to-follow recipes from the cast, host, and judges. These recipes are accessible and taste like home—evoking nostalgia while inspiring you to explore new flavors with your loved ones. Inside, you’ll find new staples and rediscover family favorites, such as: Southern Smoke Mac and Cheese Red Chilaquiles Rhode Island–Style Fried Calamari Shakshuka with Chive Flatbread Chicken and Waffle Sandwiches Pizza Calabrese L’Italiano Burgers Crowd-Pleaser Tostadas Korean-Style Meatloaf and Potatoes Cast Iron Ribeye with Blue Cheese and Balsamic Steak Sauce Cranberry White Chocolate Oatmeal Cookies with Sour Cream Frosting Cannoli Dip Packed with amazing dishes and warm personal stories, and illustrated with gorgeous food photography and stills from the series, The Great American Recipe Cookbook is a must-have for fans of the show, food lovers, and every person who believes that food tells the story of who we are.
Recipes from Historic New England
Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794400
Category : Cooking
Languages : en
Pages : 326
Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Publisher: Taylor Trade Publications
ISBN: 1589794400
Category : Cooking
Languages : en
Pages : 326
Book Description
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Recipes from Historic California
Author: Steve Bauer
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338
Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Publisher: Taylor Trade Publications
ISBN: 1589794001
Category : Cooking
Languages : en
Pages : 338
Book Description
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.