The Grand Barbecue

The Grand Barbecue PDF Author: Doug Worgul
Publisher: Kansas City Star Books
ISBN: 0970913125
Category : Barbecuing
Languages : en
Pages : 144

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Book Description

The Grand Barbecue

The Grand Barbecue PDF Author: Doug Worgul
Publisher: Kansas City Star Books
ISBN: 0970913125
Category : Barbecuing
Languages : en
Pages : 144

Get Book Here

Book Description


Southern Living Ultimate Book of BBQ

Southern Living Ultimate Book of BBQ PDF Author: The Editors of Southern Living
Publisher: Time Home Entertainment
ISBN: 0848746546
Category : Cooking
Languages : en
Pages : 783

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Book Description
The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Barbecue Crossroads

Barbecue Crossroads PDF Author: Robb Walsh
Publisher: University of Texas Press
ISBN: 0292752849
Category : Cooking
Languages : en
Pages : 297

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Book Description
Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

Stéphane Reynaud's Barbecue & Grill

Stéphane Reynaud's Barbecue & Grill PDF Author: Stéphane Reynaud
Publisher:
ISBN: 9780762778959
Category : Cooking
Languages : en
Pages : 0

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Book Description
With over 150 recipes irresistible recipes including tender yakitori, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. Written in his well known eccentric style, Stephane never fails to entertain, and his passion for barbecuing is highly contagious.

Dr. BBQ's Big-Time Barbecue Road Trip!

Dr. BBQ's Big-Time Barbecue Road Trip! PDF Author: Ray Lampe
Publisher: St. Martin's Griffin
ISBN: 142999343X
Category : Cooking
Languages : en
Pages : 274

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Book Description
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again—and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness! In "Dr. BBQ's Big-Time Barbecue Road Trip!," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed! It's time to eat with your hands (don't forget the paper towels!) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends --Smoked Cornish Hens Cozy Corner Style --Barbecued Mutton ala Owensboro, Kentucky --Beef Ribs in the Style of Powdrell's BBQ --And much more! Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip!" is part cookbook, part witty travelogue, and part guidebook adventure—but all barbecue, all the time!

Peace, Love, & Barbecue

Peace, Love, & Barbecue PDF Author: Mike Mills
Publisher: Rodale
ISBN: 1594861099
Category : Cooking
Languages : en
Pages : 362

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Book Description
An entertaining cookbook, memoir, and travelogue presents a behind-the-scenes glimpse of the barbecue contest circuit, with one hundred prize-winning recipes, as well as the author's own treasured family dishes and contributions from friends, that encompass all kinds of meat, fish, poultry, sauces and dry rubs, soups, side dishes, and tasty sweets. Original. 75,000 first printing.

Cool Smoke

Cool Smoke PDF Author: Tuffy Stone
Publisher: St. Martin's Griffin
ISBN: 1250137845
Category : Cooking
Languages : en
Pages : 313

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Book Description
A collection of recipes from the world champion pitmaster features such dishes as coffee-rubbed cowboy steaks and spareribs with mustard sauce, along with tips covering everything from choosing the right equipment to the best way to trim meat.

The Great American Barbecue and Grilling Manual

The Great American Barbecue and Grilling Manual PDF Author: C. Clark Hale
Publisher: Abacus Publishing (MS)
ISBN: 9780936171036
Category : Barbecuing
Languages : en
Pages : 0

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Book Description
More than just a grilling cookbook, this guide explains broiling, roasting, hot and cold smoking, and barbecuing. With great wit and wisdom, a variety of grills are explained by examining their operation, design, construction, and function. Instruction is given on selecting the proper cuts of meat, fish, fowl, and vegetables, so that recipes such as the Super Swine Sizzlers will taste their best. Also included are tips, advice, and dozens of recipes for rubs, marinades, bastes, and finishing sauces -- ranging from the Italian Connection marinade to Greek Rub for Lamb or Basic Eastern North Carolina Basting Sauce.

Dr. BBQ's Big-Time Barbecue Cookbook

Dr. BBQ's Big-Time Barbecue Cookbook PDF Author: Ray Lampe
Publisher: Macmillan + ORM
ISBN: 1429906332
Category : Cooking
Languages : en
Pages : 320

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Book Description
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Ribeye Roast Meat Loaf for Lisa Marie Kansas City--Style Pork Butt Backyard Championship Ribs Chicago-Style Rib Tips Cured and Pecan-Smoked King Salmon Dr. BBQ's Sweet and Spicy Pork Loin Paradise Ridge Stuffed Lobster Sherry Butter Turkey Pork Chops Rancheros In a book filled with great recipes, surefire techniques, and tall tales from the barbecue trail, Dr. BBQ brings the best of American barbecue to you and your family.

Wicked Good Barbecue

Wicked Good Barbecue PDF Author: Andy Husbands
Publisher: Fair Winds Press (MA)
ISBN: 1592334997
Category : Cooking
Languages : en
Pages : 226

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Book Description
"Includes the Jack Daniel's world champion winning rib recipe"--Cover.