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Author: Valentine Warner
Publisher: Mitchell Beazley
ISBN: 1845337034
Category : Cooking
Languages : en
Pages : 563
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Book Description
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care. In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care. Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart. In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season. Contents Includes... Meat Birds Fish & Shellfish Veg & Foraged Foods Bread, eggs & Cheese Toast as a Vehicle Puddings Drinks
Author: Valentine Warner
Publisher: Mitchell Beazley
ISBN: 1845337034
Category : Cooking
Languages : en
Pages : 563
Get Book Here
Book Description
'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living, Valentine Warner takes us on a journey to home food heaven. The food on your table is at the heart of the house, and The Good Table shows that it is best when sourced and cooked with love and care. In this book, Valentine pays homage to the slow cooking of cheaper cuts of meat, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. The food you put on your table is at the heart of the house, as a matter of survival and joy. Everything we eat sustains family, friends and self, and The Good Table shows that it is best when sourced and cooked with love and care. Whether making comforting favourites such as Toad in the Hole or Paella, classic dishes such as Beef Suet Pudding or a Brandy Snap with Berries, or recipes from far-flung shores such as Lapland Fish Soup and a Spanish dish of Chorizo in Cider, Valentine's omnivorous curiosity and attention to detail set his recipes apart. In this timely book, Valentine pays homage to the slow cooking of cheaper cuts of beef, pork and lamb, whilst encouraging us to enjoy less widely-used meat such as rabbit and venison. His ingredients are local, mostly inexpensive and easy to find, yet his dishes are often surprising, based on forgotten classics or hailing from distant countries such as Mexico and Morocco. For Valentine, The Good Table starts with good shopping, and he encourages us to not be afraid of buying new ingredients, especially when they are affordable and plentiful. He seeks out sustainable fish, creates luxuries from everyday ingredients such as bread and eggs, and cooks fruit and vegetables when they are in season. Contents Includes... Meat Birds Fish & Shellfish Veg & Foraged Foods Bread, eggs & Cheese Toast as a Vehicle Puddings Drinks
Author: Susie Lee Jin
Publisher:
ISBN: 9780736924801
Category : Board books
Languages : en
Pages : 0
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Book Description
Explains how to display good table manners before, during, and after a meal.
Author: Ann Ingalls
Publisher:
ISBN: 9781510520417
Category :
Languages : en
Pages : 24
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Book Description
Practice your table manners to make them perfect. Learn which fork to use and which way to pass the pasta in Good Table Manners.
Author: Maryann Sawka
Publisher:
ISBN: 9781612440460
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
Good Table Manners Made Easy is a quick, easy-to-read resource that teaches basic table manners in a delightfully fun way. It also serves as a quick refresher for the table manners that we may have forgotten.
Author: Ned Brown
Publisher: Simon and Schuster
ISBN: 1628728426
Category : Travel
Languages : en
Pages : 324
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Book Description
Inspired by the legendary work of Slim Aarons, a photographic narrative tour of a beautiful, unique, historical city and the remarkable people who live there. Author Ned Brown kicks off the Good Life series with the story about what makes Charleston, South Carolina so desirable to its residents and the five million visitors who seek it out each year. This stunning coffee- table book features photographs by Gately Williams, whose work is regularly featured in Garden & Gun, Coastal Living, and other publications. With his signature ease, Brown profiles more than fifty “interesting Charlestonians, doing interesting things in a beautiful place.” Charleston: A Good Life highlights native Charlestonians and those who have made the southern Holy City their home during the past two decades. Some are wealthy, many not, but all enjoy the richness of a place that has been voted the best small city in the world by Travel + Leisure magazine.
Author: Anna Migeon
Publisher: Createspace Independent Publishing Platform
ISBN: 9781507791462
Category :
Languages : en
Pages : 238
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Book Description
Discover the direct path from picky eating to greater enjoyment of family meals and a more harmonious home life. Transform your dinner table into a place of happy memories instead of a battlefield as you explore delightful ways to reverse picky eating and establish an atmosphere of mutual respect. This book includes personal stories, research studies and enlightening examples that will equip you to work with your children instead of against them.You'll discover where to hold the line with your child and where to back off, where to focus your efforts for greatest impact and where taking it easy is critical. You'll find here practical, proven tactics to engage a child's will without resorting to rewards or punishment. This book empowers parents to guide their children toward a sincere appreciation of what's good for them, at the table and beyond.
Author: Erin French
Publisher: Clarkson Potter
ISBN: 0553448439
Category : Cooking
Languages : en
Pages : 258
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Book Description
From the New York Times bestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season. “A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in The Lost Kitchen beckon you to keep returning for more.”—The Philadelphia Inquirer Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. No one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as Whole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice, and Rhubarb Spoon Cake. Erin’s food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.
Author: J.J. Drummond
Publisher: Springer Science & Business Media
ISBN: 9400917244
Category : Philosophy
Languages : en
Pages : 222
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Book Description
lbis volume was occasioned by the desire of its contributors to honor Robert Sokolowski on his sixtieth birthday. The desire first took fonn on the streets of an American metropolis when several of us, while attending a philosophy conference, were bemoaning the lack of passion for doing philosophy as we all conceived it. In this expression of our discontent we all had a common exemplar in mind, someone for whom the passion for "the truthful" and "the good" is embodied in every sentence of his rich writings. Felicitously this very thinker was someone whom we an regard as manifesting in his person and life these same properties which his writings exhibit and pursue as luminous ideals. As a result, John Brough, John Drummond, and I came up with the idea that we hold our own conference and do philosophy as we envisage it and at the same time honor its foremost exemplary practitioner whose sixtieth birthday was the following year. Immediately the idea took wings among the handful ofus and the dreariness of that philosophy congress receded. The first task of thinking of possible speakers was easy. The issue of the venue for our symposium, what I like to call the "Sokofest," had to be decided, as well as the details of its realization.
Author: Julia Cook
Publisher: Boys Town Press
ISBN: 1545721602
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
Written from the table's point of view, this humorous tale helps kids understand that table manners are about much more than what fork to use. Good table manners are about being respectful, kind and considerate to others.
Author: Jenny Breen, Susan Thurston
Publisher: U of Minnesota Press
ISBN: 1452921245
Category :
Languages : en
Pages : 213
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Book Description
