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Author: Maureen Chodosh
Publisher: Hurtig
ISBN: 9780888302748
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Maureen Chodosh
Publisher: Hurtig
ISBN: 9780888302748
Category : Cooking
Languages : en
Pages : 328
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Book Description
Author: Gwen Ashley Walters
Publisher:
ISBN: 9780966348620
Category : Cooking
Languages : en
Pages : 215
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Book Description
Nineteen award-winning golf resorts--from The Lodge at Pebble Beach to Pinehurst--reveal the secrets of their great recipes, with a few golf tips along the way. Walters' third travel destination cookbook features travel vignettes, menus, and recipes (rewritten especially for the home cook). Color photos.
Author: Clint Mobley
Publisher: Paige Publishing
ISBN: 9780976937500
Category : Cooking
Languages : en
Pages : 68
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Book Description
A golf-themed grilling cookbook written especially for men.Packed with a wide variety of SIMPLE recipes from appetizers to desserts.
Author: diana delucia
Publisher:
ISBN: 9780989542319
Category :
Languages : en
Pages : 568
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Book Description
Recipe book surrounding 16 of the finest Chefs in the world of private Golf Clubs
Author: James Y. Bartlett
Publisher:
ISBN: 9780975467633
Category : Cooking, American
Languages : en
Pages : 252
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Book Description
A fine dining tour of the Southeast. More than 180 delicious recipes submitted by the executive chefs of the best private golf clubs and golf resorts. Includes breakfast, lunch, dinner, soups, sauces and desserts. Foreword by Arnold Palmer.
Author: George Peper
Publisher: Assouline Publishing
ISBN: 1614286531
Category : Travel
Languages : en
Pages : 5
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Book Description
In this most recent addition to Assouline’s highly covetable and lauded Ultimate Collection, George Peper, former editor in chief of Golf magazine and 2016 PGA Lifetime Achievement Award winner for Journalism, takes readers on an incomparable golf journey as he travels the world detailing the 100 most significant, historically noteworthy, and architecturally paramount courses. Describing intricate holes that have confounded the game’s best, revisiting tournaments that have made and broken champions, and elucidating the unique and truly special characteristics of each course makes Peper the perfect golf partner as he walks readers through the clubhouses, fairways, and bunkers. From greens as old and hallowed as St Andrews to courses celebrating their first anniversary such as Nova Scotia’s Cabot Cliffs, from the island mountain course of China’s Shanqin Bay to the Hamptons’ Maidstone Club, Golf: The Impossible Collection is an unequivocal sensory treat for the golf fanatic, or the perfect feast to feed the wanderlust simmering in all of us.
Author:
Publisher:
ISBN: 9780918544384
Category : Cooking
Languages : en
Pages : 0
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Book Description
Tea-Time at the Masters is an absolute must for the serious collector of cookbooks, as well as the avid golfer who views the kitchen strictly as the nineteenth hole. Featuring more than 600 time-tested recipes, including those submitted by PGA golfers and their wives, resort chefs, and other "masters" of the culinary arts.
Author: Junior League of Augusta (Augusta, Ga.)
Publisher: Junior League of Augusta Georgia
ISBN: 9780962106200
Category : Community cookbooks
Languages : en
Pages : 0
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Book Description
This companion cookbook to Tea Time at the Masters offers not only outstanding recipes, but also a nostalgic look at the world's most prestigious golf tournament. Read about the tournament's colorful history while creating sumptuous delights.
Author:
Publisher: Editions Assouline
ISBN: 9781614286646
Category : Cooking
Languages : en
Pages : 240
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Book Description
While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author: Annika Sorenstam
Publisher: Gotham
ISBN: 9781592403561
Category : Golf
Languages : en
Pages : 0
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Book Description
The Swedish-born LPGA champion teaches golfers of all levels of skill how to play and win like a pro, with detailed instructions on the swing, fundamentals of grip and posture, and putting, along with tips on using every club in the bag.
