The Goat Milk Industry of Northern Arkansas and Southern Missouri PDF Download
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 174
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Book Description
Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 174
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Book Description
Author: Malcolm David Norman
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 286
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Book Description
Author: Frank H Baker
Publisher: CRC Press
ISBN: 0429717849
Category : Science
Languages : en
Pages : 406
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Book Description
The Proceedings of the 1985 International Stockmen's School Seminars, Emerging Technology and Management for Ruminants, includes approximately fifty technical papers given at this year's Stockmen's School, sponsored by Winrock International. The authors are outstanding animal scientists, agribusiness leaders, and livestock producers w
Author: Susan Chapman
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 62
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Author: Kelsey Faye Cole
Publisher:
ISBN:
Category : Goat industry
Languages : en
Pages : 224
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Book Description
A survey of goat producers in Arkansas and Missouri was conducted to assess the current state of the goat industry. The hypothesis was that meat goat and dairy goat producers would differ in terms of reason for raising, years involved in the industry, and age. Production data from 206 producers (response rate of 21%) were examined in order to determine areas needed for education, future research, and outreach activities. The survey was conducted primarily as web-based via email through Survey Monkey© with a hard-copy option. Of the total respondents, 94.3% use anthelmintics as a part of their deworming program whereas 38.3% use culling and animal selection. Producers with less than five years of experience use other goat producers for information; whereas, producers aged between 61-70 and 71-80 are more likely to use group meetings as an informational sources. Dairy goat producers are less likely than meat goat producers to use farm visits, farm field days, group meetings, and university/extension staff as informational sources. Dairy producers are also more likely to use the internet as a source of information. Based upon our results, producers need to lower their reliance on anthelmintics to reduce internal parasite resistance and rely more on sustainable production practices. Understanding how age, education level, years involved, and farm type influence the type of resources used to gain further knowledge of new practices and informational sources could allow the development of education programs more suited for the population. Awareness of current production practices will assist educators, extension, and industry collaborators in conducting appropriate educational programming.
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 24
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Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1102
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Author:
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 236
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Book Description
Author: National Agricultural Library (U.S.). Reference Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 718
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Book Description
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Shellfish culture
Languages : en
Pages : 594
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