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Author: Jennifer Wells
Publisher:
ISBN: 9781492792819
Category : Gluten-free diet
Languages : en
Pages : 54
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Book Description
Readers of Going Gluten Free are saying: "This book provided great insights about a healthy diet and the importance of a gluten-free diet in our health." ~ M.A. "There was a lot of good information. I am starting this new venture and glad to have the book handy to help me." ~ J.S. "I am just starting the gluten free stuff and found this book to be a great starter book. I would recomend it as a must read." ~ V.R. Are you looking for information about a gluten-free diet? Have you been diagnosed with Celiac Disease and need some helpful information? Do you have gluten intolerance or gluten sensitivity? Are you interested in eating a low carb diet? If you answered yes to any of these, then Going Gluten Free is a great quick-start and how-to guide that will help you find out what you need to get started. In Going Gluten Free: Learn what gluten is and how it can affect your body Find out how gluten-free differs from grain-free Discover some unusual products where gluten is used and can hide Use the extensive gluten-free shopping list to guide you at the store Learn tips on how to eat out in restaurants without getting sick If a gluten-free diet or a low-carb diet is what you are researching and desiring to do, this quick-start guide is full of helpful information that will give you a thorough overview as you make needed changes and learn how to eliminate gluten in your diet.
Author: Jennifer Wells
Publisher:
ISBN: 9781492792819
Category : Gluten-free diet
Languages : en
Pages : 54
Get Book Here
Book Description
Readers of Going Gluten Free are saying: "This book provided great insights about a healthy diet and the importance of a gluten-free diet in our health." ~ M.A. "There was a lot of good information. I am starting this new venture and glad to have the book handy to help me." ~ J.S. "I am just starting the gluten free stuff and found this book to be a great starter book. I would recomend it as a must read." ~ V.R. Are you looking for information about a gluten-free diet? Have you been diagnosed with Celiac Disease and need some helpful information? Do you have gluten intolerance or gluten sensitivity? Are you interested in eating a low carb diet? If you answered yes to any of these, then Going Gluten Free is a great quick-start and how-to guide that will help you find out what you need to get started. In Going Gluten Free: Learn what gluten is and how it can affect your body Find out how gluten-free differs from grain-free Discover some unusual products where gluten is used and can hide Use the extensive gluten-free shopping list to guide you at the store Learn tips on how to eat out in restaurants without getting sick If a gluten-free diet or a low-carb diet is what you are researching and desiring to do, this quick-start guide is full of helpful information that will give you a thorough overview as you make needed changes and learn how to eliminate gluten in your diet.
Author: Mary Brown
Publisher: Tate Publishing
ISBN: 1607998041
Category : Cooking
Languages : en
Pages : 84
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Book Description
What does it mean to be on a gluten-free diet? For those afflicted with a celiac disease diagnosis, it often means no wheat, rye, barley, and oats, which can also mean no fun. With a restricted diet, coming by healthful recipes can be both tedious and overwhelming. But with the right ingredients and a bit of determination, delicious baked goods can be created by celiacs and non-celiacs alike! Going Gluten-Free: Breads and Baked Goods with Mary Brown is a treasure trove of recipes containing a unique combination of flours and ingredients that will allow the average celiac to create a variety of breads, cakes, and cookies that are both delicious and safe to consume. Tailored to be easily managed by cooking experts and novices alike, this collection of gluten alternatives will save both money and health issues. Throw on an apron and join Going Gluten-Free: Breads and Baked Goods with Mary Brown . Diagnosed with celiac disease in 1999, Mary Brown vividly remembers how hard it was to take the first step into the 'gluten-free world.' Her recipes are primarily breads and baked goods that one really craves when placed on the gluten-free diet. She offers numerous tips and helpful websites. Mary is a member of the Southeast Minnesota Celiac Support Group and resides in Rochester, Minnesota, with her husband, Chris, and their three children.
Author: Donatella Giordano
Publisher: NaturalWay Publishing
ISBN: 149101041X
Category : Cooking
Languages : en
Pages : 136
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Book Description
Now Includes 47 Savory Meals to Make Your Family Happy! 97% of sufferers will go undiagnosed ... Are you always tired? WARNING: What you don’t know might be killing you. What do certain Hollywood and Wimbledon celebrities have in common? Given the page you’re on, you have guessed correctly. They all prefer to go without gluten. Now you probably already know a thing or two about this bad-boy of the food industry. Found in almost every conceivable food product (not just bread), it’s almost impossible to not be exposed to it. Sensitivity to gluten is responsible for many symptoms that get misdiagnosed, and therefore go untreated. Luckily there are a few good resources to turn to for help, and this book by Donatella Giordano is certainly one of them. Inside these pages you will find: How gluten-sensitivity robs you of energy Find why gluten may be hiding in "gluten-free" products How gluten sensitivity can contribute to Diabetes and Heart Disease Discover how gluten sensitivity can turn deadly, and the steps you can take to prevent this The 3 ways to approach gluten-free eating Myths about wheat allergy and gluten sensitivity What gluten sensitivity is and what it’s not The difference between celiac disease and gluten sensitivity, and why knowing this is crucial to your health and well-being 47 allergies destroying, mouth-watering recipes to keep your family healthy As you read these words you find yourself agreeing that finding out more about a gluten-free lifestyle is the logical next step in feeling better and having more energy. You will also find: Where to find trusted gluten-free products How you can still enjoy all your favourites like bread, pancakes, pizza and so much more The two things you absolutely must do to make your gluten-free experience easy and enjoyable Imagine what it would feel like to: Be completely free of allergies Be free of cramps and bloating Have better concentration Have lots of energy Imagine yourself free of pain and discomfort. Is this even possible for you? By taking the steps described in this book, and avoiding the damaging ones, you will be able to enjoy life again to the full. So, to break through to a healthier, more energized you, scroll up and click the Buy Now button. Buy this book, but most importantly, put into practice what you learn. You’ll thank yourself. SPECIAL BONUS: Living G Free A beginners guide that will reveal how living "G" free can help you lose weight today! Here's exactly what you'll get: Learn exactly what gluten free living is and the history of it Discover the benefits of a gluten free diet for weight loss Practical advice on how to start living a gluten free lifestyle How to shop for a gluten free dieter
Author: Shelley Case
Publisher:
ISBN: 9781897010549
Category : Cooking
Languages : en
Pages : 368
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Book Description
Here's what you'll find in the new Gluten Free Diet: Detailed food and ingredient information Latest breaking news on oats, including position statements from various organizations around the world, guidelines for use and references New food and GF labeling regulations in the U.S., Canada, Europe and Australia/NZ, as well as the international Codex Alimentarius Over 3100 gluten-free specialty products listed by company name, product name and package size Directory of more than 270 American, Canadian and international companies divided into 3 categories: manufacturers of GF products, GF bakeries and GF stores & distributors Nutrition information and practical strategies for healthy gluten-free living Creative ideas for meals and snacks Gluten-free cooking and recipes with nutritional analysis Prevention of cross-contamination Tips for eating out Resources- books, cookbooks, magazines, celiac groups around the world and more!
Author: David Brownstein
Publisher: Oasis Audio
ISBN: 9780966088281
Category : Celiac disease
Languages : en
Pages : 195
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Book Description
Author: Elisabeth Hasselbeck
Publisher: Center Street
ISBN: 1599952742
Category : Health & Fitness
Languages : en
Pages : 120
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Book Description
For years, Elisabeth Hasselbeck couldn't figure out what was making her sick. She asked doctors and consulted nutritionists, but no one seemed to have any answers. It wasn't until spending time in the Australian Outback, living off the land on the grueling Survivor TV show, that, ironically, her symptoms vanished. Returning home, she pinpointed the food that made her sick -- gluten, the binding element in wheat. By simply eliminating it from her diet, she was able to enjoy a completely normal, healthy life. But that wasn't all. Hasselbeck discovered the myriad benefits that anyone can enjoy from a gluten-free diet: from weight loss and increased energy to even the alleviation of the conditions of autism. In this all-inclusive book, Hasselbeck shares her hard-earned wisdom on living life without gluten and loving it. She gives you everything you need to know to start living a gluten-free life, from defining gluten - where to find it, how to read food labels - to targeting gluten-free products, creating G-Free shopping lists, sharing recipes, and managing G-Free living with family and friends. Download the free companion app Eating Out G-Free.
Author: Karla Grimmett
Publisher:
ISBN: 9781470097134
Category : Cooking
Languages : en
Pages : 218
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Book Description
You have just heard from your doctor you may be allergic to wheat, have a gluten sensitivity or have Celiac disease. He or she advises you to go on a gluten-free diet. Sounds simple enough, yet you may not know what gluten is or what its in. The lists of what not to eat are long and most often the advice you're given is to just "go to a health food store" Health food stores are a great source of gluten free foods. However, they are often more expensive than "regular" food and if you are on a tight budget can actually hamper your success in eating gluten free. This book takes a positive, humorous and informational approach to gluten-free living.
Author: Alexandra Anca
Publisher: Robert Rose
ISBN: 9780778802525
Category : Celiac disease
Languages : en
Pages : 0
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Book Description
Provides information about celiac disease, presents dietary guidelines for managing the disease, and includes over one hundred gluten-free recipes, as well as a thirty-day meal plan.
Author: Eve Adamson
Publisher: Penguin
ISBN: 1440626375
Category : Health & Fitness
Languages : en
Pages : 308
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Book Description
Gluten, be gone! Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose, and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of 'legal' and 'illegal' foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
Author: Olivia Dupin
Publisher: Fair Winds Press
ISBN: 1610586239
Category : Cooking
Languages : en
Pages : 224
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Book Description
Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively. Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest. Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you’ll find countless meals to fit your time, budget, and tastes. With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious!
