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Author:
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 259
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Book Description
Author:
Publisher:
ISBN:
Category : Formulas, recipes, etc
Languages : en
Pages : 259
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Book Description
Author: Multiple Contributors
Publisher: Gale Ecco, Print Editions
ISBN: 9781385881514
Category :
Languages : en
Pages : 292
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Bodleian Library (Oxford) T186271 With two final advertisement leaves. London: printed for J. Stone; and sold by G. Strahan; W. Mears; J. Jackson, C. Corbet; and T. Boreman, 1735. 259, [31]p.; 12°
Author: Glasgow Archaeological Society
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 626
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Author: Glasgow Archaeological Society
Publisher:
ISBN:
Category : Archaeology
Languages : en
Pages : 720
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Author:
Publisher:
ISBN:
Category : Scotland
Languages : en
Pages : 596
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Book Description
Author: John Ferguson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 404
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Book Description
Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216
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Book Description
Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202
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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.
Author: William Rea Cagle
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 1206
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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m
Author: John Ferguson
Publisher:
ISBN:
Category : Alchemy
Languages : en
Pages : 308
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Book Description
