The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes PDF Download
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Author: Alexis SOYER
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 810
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Book Description
Author: Alexis SOYER
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 810
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Book Description
Author: Alexis SOYER
Publisher:
ISBN:
Category :
Languages : en
Pages : 818
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Book Description
Author: Alexis Soyer
Publisher: SIMPKIN, MARSHALL, & CO
ISBN:
Category : Cooking
Languages : en
Pages : 336
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Book Description
At the request of several persons of distinction, who have visited the Reform Club,—particularly the ladies, to whom I have always made it a rule never to refuse anything in my power, for indeed it must have been the fair sex who have had the majority in this domestic argument to gain this gastronomical election,—Why do you not write and publish a Cookery-book? was a question continually put to me. For a considerable time this scientific word caused a thrill of horror to pervade my frame, and brought back to my mind that one day, being in a most superb library in the midst of a splendid baronial hall, by chance I met with one of Milton’s allegorical works, the profound ideas of Locke, and several chefs-d’œuvre of one of the noblest champions of literature, Shakspeare; when all at once my attention was attracted by the nineteenth edition of a voluminous work: such an immense success of publication caused me to say, “Oh! you celebrated man, posterity counts every hour of fame upon your regretted ashes!” Opening this work with intense curiosity, to my great disappointment what did I see,—a receipt for Ox-tail Soup! The terrifying effect produced upon me by this succulent volume made me determine that my few ideas, whether culinary or domestic, should never encumber a sanctuary which should be entirely devoted to works worthy of a place in the Temple of the Muses. But you must acknowledge, respected readers, how changeable and uncertain are our feeble ideas through life; to keep the promise above mentioned, I have been drawn into a thousand gastronomic reflections, which have involved me in the necessity of deviating entirely from my former opinion, and have induced me to bring before the public the present volume, under the title of ‘The Gastronomic Regenerator,’ throughout which I have closely followed the plain rules of simplicity, so that every receipt can not only clearly be understood, but easily executed. I now sincerely hope, Ladies, that I have not only kept my promise, but to your satisfaction paid tribute to your wishes. You have not forgotten, dear reader, the effect that monstrous volume, the said nineteenth edition, produced upon me, therefore I now sincerely beg of you to put my book in a place suited to its little merit, and not with Milton’s sublime Paradise, for there it certainly would be doubly lost.
Author: Stephen Mennell
Publisher: University of Illinois Press
ISBN: 9780252064906
Category : Cooking
Languages : en
Pages : 412
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So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen Mennell also addresses the rise of Asian influence and "multicultural" cuisine. Debunking myths along the way, All Manners of Food is a sweeping look at how social and political development has helped to shape different culinary cultures. Food and almost everything to do with food, fasting and gluttony, cookbooks, women's magazines, chefs and cooks, types of foods, the influential difference between "court" and "country" food are comprehensively explored and tastefully presented in a dish that will linger in the memory long after the plates have been cleared.
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 856
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Author: D. Appleton and Co. (New York, N.Y.)
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 460
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Author: D. Appleton and Company
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 468
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Author: Daniel APPLETON (AND CO.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 508
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Author: D. Appleton and Company
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 954
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Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 466
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