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Author: Stanley Crawford
Publisher:
ISBN: 9781945652059
Category : Biography & Autobiography
Languages : en
Pages : 186
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Book Description
Readers of Stanley Crawford's first book on farming, A Garlic Testament, can look forward to an update on his farming practices and reflections on the natural world in THE GARLIC PAPERS: A Small Garlic Farm in the Age of Global Vampires . In the fall of 2014, Crawford questioned the U.S. Department of Commerce's granting of an exemption of duties to the largest importer of Chinese garlic, setting off a massive legal battle in which his small farm has been pitted against the Chinese importer and its several international law firms. An account of this David and Goliath battle, now in its fifth year, makes up the core of the book, in which Crawford describes his personal and farming life under a cloud of lawsuits and administrative skirmishes. The unusual case was of sufficient interest that it became the subject of a Netflix documentary, Garlic Breath," in the six-part series, "Rotten," released in 2018."
Author: Stanley Crawford
Publisher:
ISBN: 9781945652059
Category : Biography & Autobiography
Languages : en
Pages : 186
Get Book Here
Book Description
Readers of Stanley Crawford's first book on farming, A Garlic Testament, can look forward to an update on his farming practices and reflections on the natural world in THE GARLIC PAPERS: A Small Garlic Farm in the Age of Global Vampires . In the fall of 2014, Crawford questioned the U.S. Department of Commerce's granting of an exemption of duties to the largest importer of Chinese garlic, setting off a massive legal battle in which his small farm has been pitted against the Chinese importer and its several international law firms. An account of this David and Goliath battle, now in its fifth year, makes up the core of the book, in which Crawford describes his personal and farming life under a cloud of lawsuits and administrative skirmishes. The unusual case was of sufficient interest that it became the subject of a Netflix documentary, Garlic Breath," in the six-part series, "Rotten," released in 2018."
Author: Stanley Crawford
Publisher: UNM Press
ISBN: 9780826319609
Category : Biography & Autobiography
Languages : en
Pages : 260
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Book Description
Meditations on growing garlic and on the farming way of life.
Author: Ruth Reichl
Publisher: Allen & Unwin
ISBN: 9781741146448
Category : Biography & Autobiography
Languages : en
Pages : 360
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Book Description
A funny, tell-all memoir from the New York Times' most controversial restaurant critic.
Author: Lloyd J. Harris
Publisher: Addison-Wesley Longman
ISBN:
Category : Cooking
Languages : en
Pages : 300
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Book Description
Author: Bree Paulsen
Publisher: HarperCollins
ISBN: 0062995103
Category : Juvenile Fiction
Languages : en
Pages : 164
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Book Description
An enchanting, farm-fresh debut graphic novel starring an unusual heroine who is braver than she realizes, for middle grade readers looking for a cozy, adventuresome read in the vein of Witch Boy or Be Prepared. Garlic feels as though she’s always doing something wrong. At least with her friend Carrot by her side and the kindly Witch Agnes encouraging her, Garlic is happy to just tend her garden, where it’s nice and safe. But when her village of vegetable folk learns that a bloodthirsty vampire has moved into the nearby castle, they all agree that, in spite of her fear and self-doubt, Garlic is the obvious choice to confront him. And with everyone counting on her, Garlic reluctantly agrees to face the mysterious vampire, hoping she has what it takes. After all, garlic drives away vampires…right?
Author: Sarah Lohman
Publisher: Simon and Schuster
ISBN: 1476753954
Category : Cooking
Languages : en
Pages : 304
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Book Description
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author: Eric Block
Publisher: Royal Society of Chemistry
ISBN: 0854041907
Category : Education
Languages : en
Pages : 475
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Book Description
Outlines the extensive history and use since the dawn of civilization of alliums, as well as the understanding of their botany and chemistry.
Author: Jonathan Rachman
Publisher:
ISBN: 9789791173377
Category :
Languages : en
Pages : 366
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Book Description
This startlingly poignant memoir springs from a desire to pay tribute to a beloved sister. Separated by time, geography and the dislocation of modern-day life, two vastly different lives pursue divergent paths, irrevocably torn asunder by the ravages of terminal illness. Through letters written to his adopted sister's children, we learn of gratitude for a sister whose love sustained him through a painful childhood. In an archipelago where persecution of LGBTQ remains commonplace and educational institutions offer little respite from bullying, predators lurk unchallenged. Children slip through cracks while adult lives are filled with prayer and atonement. A terrified child is sustained by the pure love of a sister. Written after her passing, letters of gratitude reveal a tumultuous journey.Jonathan documents the pain of being born different and growing up queer in a large and dysfunctional family where undertones of cyclical and inherited violence lurk. In the hurly-burly of a vast household populated by disparate siblings, sycophants and hired help, there seems to be no shortage of relatives to care for the family, but one particularly sensitive child falls through the cracks into his own personal hell, while perpetrators remain invisible.While themes of sharing, prayers and atonement dominate adult lives dedicated to God's works of charity, evil acts are perpetrated, as innocence and light are violently taken from a child. Travel abroad to study, learning to write and discovery of gay mentors, who empower with good counsel and kindness, brings liberation. It is this love that drives the author to reach out, and in giving thanks to his beloved sister, to expose the need in this world for more acceptance and awareness.
Author: Brian Crimmins
Publisher: Fox Chapel Publishing
ISBN: 160765668X
Category : Art
Languages : en
Pages : 361
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Book Description
Dingbatz are a fun way to incorporate the fundamentals of Zentangle into a wide variety of creative projects and bring attention and mindfulness to the smallest corners of your life. This book will introduce you to how dingbatz are constructed, and how to build from that basic structure to create designs uniquely your own.
Author: Robin Cherry
Publisher: Shambhala Publications
ISBN: 0834829940
Category : Cooking
Languages : en
Pages : 272
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Book Description
Featuring over 100 delicious, garlic-laden recipes, this culinary biography offers a tour through the colorful history of one of the world’s most timeless ingredients Garlic is the Lord Byron of produce, a lusty rogue that charms and seduces you but runs off before dawn, leaving a bad taste in your mouth. Called everything from rustic cure-all to Russian penicillin, Bronx vanilla and Italian perfume, garlic has been loved, worshipped, and despised throughout history. No writer has quite captured the epic, roving story of garlic—until now. While this book does not claim that garlic saved civilization (though it might cure whatever ails you), it does take us on a grand tour of its fascinating role in history, medicine, literature, and art; its controversial role in bigotry, mythology, and superstition; and its indispensable contribution to the great cuisines of the world. And just to make sure your appetite isn’t slighted, Garlic offers over 100 recipes featuring the beloved ingredient.
