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The Gardener's and Botanist's Dictionary

The Gardener's and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 912

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Book Description

The Gardener's and Botanist's Dictionary

The Gardener's and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 912

Get Book Here

Book Description

The Gardeners Dictionary; Containing the Best and Newest Methods of Cultivating and Improving the Kitchen, Fruit, Flower Garden, and Nursery; of Performing the Practical Parts of Agriculture, of Managing Vineyards, and of Propagating All Sorts of Timber Trees. By the Late Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at Their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence. To which are Now First Added a Complete Enumeration and Description of All Plants Hitherto Known, with Their Generic and Specific Characters, Places of Growth, Times of Flowering, and Uses Both Medicinal and Economical. The Whole Corrected and Newly Arranged, with the Addition of All the Modern Improvements in Landscape Gardening, and in the Culture of Trees, Plants, and Fruits. Particularly in the Various Kinds of Hot Houses and Forcing Frames: with Plates Explanatory Both of Them, and the Principles of Botany. By Thomas Martyn, B.D.F.R.S. Regius Professor of Botany in the University of Cambridge

The Gardeners Dictionary; Containing the Best and Newest Methods of Cultivating and Improving the Kitchen, Fruit, Flower Garden, and Nursery; of Performing the Practical Parts of Agriculture, of Managing Vineyards, and of Propagating All Sorts of Timber Trees. By the Late Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries, at Their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence. To which are Now First Added a Complete Enumeration and Description of All Plants Hitherto Known, with Their Generic and Specific Characters, Places of Growth, Times of Flowering, and Uses Both Medicinal and Economical. The Whole Corrected and Newly Arranged, with the Addition of All the Modern Improvements in Landscape Gardening, and in the Culture of Trees, Plants, and Fruits. Particularly in the Various Kinds of Hot Houses and Forcing Frames: with Plates Explanatory Both of Them, and the Principles of Botany. By Thomas Martyn, B.D.F.R.S. Regius Professor of Botany in the University of Cambridge PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages :

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Book Description

The Gardener and Botanist's Dictionary

The Gardener and Botanist's Dictionary PDF Author: Philip Miller
Publisher:
ISBN:
Category :
Languages : en
Pages : 940

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Book Description

The Gardener's and Botanist's Dictionary; Containing the Best and Newest Methods of Cultivating and Improving the Kitchen, Fruit, and Flower Garden, and Nursery; of Performing the Practical Parts of Agriculture; of Managing Vineyards, and of Propagating All Sorts of Timber Trees. By the Late Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries at Their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence. To which are Now First Added, a Complete Enumeration and Description of All Plants Hitherto Known, with Their Generic and Specific Characters, Places of Growth, Times of Flowering, and Uses Both Medicinal and Economical. The Whole Corrected and Newly Arranged, with the Addition of All the Modern Improvements in Landscape Gardening, and in the Culture of Trees, Plants, and Fruits, Particularly in the Various Kinds of Hot Houses and Forcing Frames: with Plates Explanatory Both of Them, and the Principles of Botany. By Thomas Martyn, B.D. F.R.S. Regius Professor of Botany in the University of Cambridge

The Gardener's and Botanist's Dictionary; Containing the Best and Newest Methods of Cultivating and Improving the Kitchen, Fruit, and Flower Garden, and Nursery; of Performing the Practical Parts of Agriculture; of Managing Vineyards, and of Propagating All Sorts of Timber Trees. By the Late Philip Miller, F.R.S. Gardener to the Worshipful Company of Apothecaries at Their Botanic Garden in Chelsea, and Member of the Botanic Academy at Florence. To which are Now First Added, a Complete Enumeration and Description of All Plants Hitherto Known, with Their Generic and Specific Characters, Places of Growth, Times of Flowering, and Uses Both Medicinal and Economical. The Whole Corrected and Newly Arranged, with the Addition of All the Modern Improvements in Landscape Gardening, and in the Culture of Trees, Plants, and Fruits, Particularly in the Various Kinds of Hot Houses and Forcing Frames: with Plates Explanatory Both of Them, and the Principles of Botany. By Thomas Martyn, B.D. F.R.S. Regius Professor of Botany in the University of Cambridge PDF Author: Philip Miller
Publisher:
ISBN:
Category : Botany
Languages : en
Pages :

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Book Description

THE GARDENER’S AND BOTANIST’S DICTIONARY; CONTAINING THE BEST AND NEWEST METHODS OF CULTIVATING AND IMPROVING THE KITCHEN, FRUIT, AND FLOWER GARDEN, AND NURSERY; OF PERFORMING THE PRACTICAL PARTS OF AGRICULTURE; OF MANAGING VINEYARDS, AND OF PROPAGATING ALL SORTS OF TIMBER TREES. BY THE LATE PHILIP MILLER, F.R.S. GARDENER TO THE WORSHIPFUL COMPANY OF APOTHECARIES AT THEIR BOTANIC GARDEN IN CHELSEA, AND MEMBER OF THE BOTANIC ACADEMY AT FLORENCE. TO WHICH ARE NOW FIRST ADDED, A COMPLETE ENUMERATION AND DESCRIPTION OF ALL PLANTS HITHERTO KNOWN, WITH THEIR GENERIC AND SPECIFIC CHARACTERS, PLACES OF GROWTH, TIMES OF FLOWERING, AND USES BOTH MEDICINAL AND ECONOMICAL. THE WHOLE CORRECTED AND NEWLY ARRANGED, WITH THE ADDITION OF ALL THE MODERN IMPROVEMENTS IN LANDSCAPE GARDENING, AND IN THE CULTURE OF TREES, PLANTS, AND FRUITS, PARTICULARLY IN THE VARIOUS KINDS OF HOT HOUSES AND FORCING FRAMES: WITH PLATES EXPLANATORY BOTH OF THEM, AND THE PRINCIPLES OF BOTANY. BY THOMAS MARTYN B.D. F.R.S. REGIUS PROFESSOR OF BOTANY IN THE UNIVERSITY OF CAMBRIDGE. IN TWO VOLUMES. VOL. I. PART I. A-CIV [-VOL II. PART II. Q-Z].

THE GARDENER’S AND BOTANIST’S DICTIONARY; CONTAINING THE BEST AND NEWEST METHODS OF CULTIVATING AND IMPROVING THE KITCHEN, FRUIT, AND FLOWER GARDEN, AND NURSERY; OF PERFORMING THE PRACTICAL PARTS OF AGRICULTURE; OF MANAGING VINEYARDS, AND OF PROPAGATING ALL SORTS OF TIMBER TREES. BY THE LATE PHILIP MILLER, F.R.S. GARDENER TO THE WORSHIPFUL COMPANY OF APOTHECARIES AT THEIR BOTANIC GARDEN IN CHELSEA, AND MEMBER OF THE BOTANIC ACADEMY AT FLORENCE. TO WHICH ARE NOW FIRST ADDED, A COMPLETE ENUMERATION AND DESCRIPTION OF ALL PLANTS HITHERTO KNOWN, WITH THEIR GENERIC AND SPECIFIC CHARACTERS, PLACES OF GROWTH, TIMES OF FLOWERING, AND USES BOTH MEDICINAL AND ECONOMICAL. THE WHOLE CORRECTED AND NEWLY ARRANGED, WITH THE ADDITION OF ALL THE MODERN IMPROVEMENTS IN LANDSCAPE GARDENING, AND IN THE CULTURE OF TREES, PLANTS, AND FRUITS, PARTICULARLY IN THE VARIOUS KINDS OF HOT HOUSES AND FORCING FRAMES: WITH PLATES EXPLANATORY BOTH OF THEM, AND THE PRINCIPLES OF BOTANY. BY THOMAS MARTYN B.D. F.R.S. REGIUS PROFESSOR OF BOTANY IN THE UNIVERSITY OF CAMBRIDGE. IN TWO VOLUMES. VOL. I. PART I. A-CIV [-VOL II. PART II. Q-Z]. PDF Author: PHILIP (1691-1771)|MARTYN MILLER (THOMAS)
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Book Description

The Romantic and Historic Background of Agriculture and Plant Study

The Romantic and Historic Background of Agriculture and Plant Study PDF Author: Caroline Hubbard Bailey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 48

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Book Description

The British Critic, and Quarterly Theological Review

The British Critic, and Quarterly Theological Review PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 744

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Book Description

History of Miso and Its Near Relatives

History of Miso and Its Near Relatives PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 194843637X
Category : Reference
Languages : en
Pages : 2373

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Book Description
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and illustrations - many in color. Free of charge in digital PDF format.

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014)

History of Soybeans and Soyfoods in Japan, and in Japanese Cookbooks and Restaurants outside Japan (701 CE to 2014) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914659
Category : Soybean
Languages : en
Pages : 3377

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) PDF Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914314
Category : Cooking
Languages : en
Pages : 1128

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Book Description
Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.