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Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
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Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Jane Grigson
Publisher: U of Nebraska Press
ISBN: 9780803259935
Category : Cooking
Languages : en
Pages : 558
Get Book Here
Book Description
Jane Grigson?s Fruit Book includes a wealth of recipes, plain and fancy, ranging from apple strudel to watermelon sherbet. Jane Grigson is at her literate and entertaining best in this fascinating compendium of recipes for forty-six different fruits. Some, like pears, will probably seem homely and familiar until you've tried them ¾ la chinoise. Others, such as the carambola, described by the author as looking ?like a small banana gone mad,? will no doubt be happy discoveries. ø You will find new ways to use all manner of fruits, alone or in combination with other foods, including meats, fish, and fowl, in all phases of cooking from appetizers to desserts. And, as always, in her brief introductions Grigson will both educate and amuse you with her pithy comments on the histories and varieties of all the included fruits. ø All ingredients are given in American as well as metric measures, and this edition includes an extensive glossary, compiled by Judith Hill, which not only translates unfamiliar terminology but also suggests American equivalents for British and Continental varieties where appropriate.
Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306
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Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.
Author: Amy Valens
Publisher: Dial
ISBN: 9780803711518
Category : Fruit
Languages : en
Pages : 320
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Book Description
Danilo, a fruit-seller in Sicily, leads a peaceful and contented life until he finds unusual trees with magical fruit and faces unexpected consequences.
Author: Adam Leith Gollner
Publisher: Simon and Schuster
ISBN: 1476704996
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Peter Blackburne-Maze
Publisher: Firefly Books
ISBN: 1552977803
Category : Botanical illustration
Languages : en
Pages : 348
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Book Description
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.
Author: Hobart Caunter
Publisher:
ISBN:
Category : India
Languages : en
Pages : 378
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Book Description
Author: John A. Baule
Publisher: Schiffer Books
ISBN: 9780764324420
Category : Antiques & Collectibles
Languages : en
Pages : 0
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Book Description
Over 1700 bright and colorful fruit labels are alphabetically displayed, from growers and associations ranging from Acme and All American to Yakima Valley and Zirkle. The text includes histories of major fruit companies, the rise of fruit labels, useful collecting hints, values information in every caption, and a detailed bibliography.
Author: Alan Buckingham
Publisher: Dorling Kindersley Ltd
ISBN: 1405353864
Category : Gardening
Languages : en
Pages : 354
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Book Description
Fantastic fruit you can grow yourself, in e-book format From ripe berries bursting with juice, to apples, plums or cherries, it's easy to grow your own fruit, no matter how little room you have. Follow foolproof, step-by-step advice and all the practical know-how you need to fill your fruit bowl with home-grown produce. Choose from more than 50 different crops - from apples to strawberries and walnuts to whitecurrants. Use the quick-reference year planner to work out when to plant, prune and harvest and master the easy-to-follow techniques for all levels of expertise and every type of growing space - from allotments and greenhouses to patios and roof terraces. You don't need green fingers to grow great fruit.
Author: Andrew Tobin
Publisher: POW! Kids Books
ISBN: 9781576879078
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The Fruits of Your Laboris a board book that explores the size progression of a baby in the womb in relation to a fruit or vegetable. Beginning at the size of a sweet pea and growing to the size of watermelon, each week of pregnancy is documented as a watercolor painting next to a fun, and also true fact about that specific fruit or vegetable, mixed with a playful quip. With its endearing illustrations and droll humor,The Fruits of Your Labormakes a perfect gift for expectant families.
Author: AMRI TA. DAS
Publisher:
ISBN: 9788193984161
Category : Children's stories
Languages : en
Pages : 0
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Book Description
On the train to a large city, a young woman traveling for the first time notices a poor girl and begins to wonder where she is going and what is in store for her.
