The Fruit, Herbs & Vegetables of Italy (1614) PDF Download
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Author: Giacomo Castelvetro
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages :
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Book Description
Author: Giacomo Castelvetro
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages :
Get Book Here
Book Description
Author: Giacomo Castelvetro
Publisher: Viking Press
ISBN: 9780670827244
Category : Cooking
Languages : en
Pages : 175
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Book Description
Portrays the fruits, vegetables, and herbs of Italy, with instructions for preparing them
Author: Giacomo Castelvetro
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 164
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Book Description
This early 17th-century book was written by the Italian refugee Giacomo Castelvetro.
Author: Deborah L Krohn
Publisher: Routledge
ISBN: 1317134567
Category : Art
Languages : en
Pages : 268
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Book Description
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
![The World of Renaissance Italy [2 volumes] PDF](https://books.google.com/books/content/images/frontcover/CuXNEAAAQBAJ?fife=w80-h100)
Author: Joseph P. Byrne
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 843
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Book Description
Students of the Italian Renaissance who wish to go beyond the standard names and subjects will find in this text abundant information on the lives, customs, beliefs, and practices of those who lived during this exciting time period. The World of Renaissance Italy: A Daily Life Encyclopedia engages all of the Italian peninsula from the Black Death (1347–1352) to 1600. Unlike other encyclopedic works about the Renaissance era, this book deals exclusively with Italy, revealing the ways common Italian people lived and experienced the events and technological developments that marked the Renaissance era. The coverage specifically spotlights marginal or traditionally marginalized groups, including women, homosexuals, Jews, the elderly, and foreign communities in Italian cities. The entries in this two-volume set are organized into 10 sections of 25 alphabetically listed entries each. Among the broad sections are art, fashion, family and gender, food and drink, housing and community, politics, recreation and social customs, and war. The "See Also" sources for each article are listed by section for easy reference, a feature that students and researchers will greatly appreciate. The extensive collection of contemporary documents include selections from a diary, letters, a travel journal, a merchant's inventory, Inquisition testimony, a metallurgical handbook, and text by an artist that describes what the author feels constitutes great work. Each of the primary source documents accompanies a specific article and provides an added dimension and degree of insight to the material.
Author: Elizabeth S. Cohen
Publisher: Bloomsbury Publishing USA
ISBN:
Category : History
Languages : en
Pages : 442
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Book Description
A clear, lively, and deeply informed survey of life in Renaissance Italy for students and general readers, this book presents a thoughtful cultural and social anthropology of practices, values, and negotiations. Lively and reader-friendly, this second edition of Daily Life in Renaissance Italy provides a colorful and accurate sense of how it felt to inhabit the Renaissance Italian world (1400–1600). In clearly written chapters, the book moves from Renaissance Italy's geography to its society, and then to family. It also looks at hierarchies, moralities, devices for keeping social order, media and communications and the arts, space, time, the life cycle, material culture, health, and illness, and finishes with work and play. This new edition is especially alert to the rich connections between Italy and the rest of Europe, and with Africa and Asia. The book synthesizes a great deal of recent scholarship on social and material history, paying additional attention to the arts and religion. Readers are given an inside view of people from every social class, elite and ordinary, men and women. Written for students of all levels, from secondary school up, it is also an accessible introduction for travelers to Italy.
Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018242
Category : Cooking
Languages : en
Pages : 274
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Book Description
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Author: Joan Morgan
Publisher: Random House
ISBN: 147352833X
Category : Gardening
Languages : en
Pages : 702
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Book Description
Winner of the Garden Media Guild Awards Reference Book of the Year 2016, the Guild of Food Writers Food Book of the year 2016, and the BBC Food & Farming Awards 2016 for Outstanding Achievement. Accompanied by a beautiful and comprehensive website of the same name, this wonderfully unique book is an indispensable and one-of-a-kind guide. It tells the story of the pear from its delightful taste and wonderful appearance to breeding and cultivation, following the fruit’s journey through history and around the world. Beautifully illustrated with 40 botanical watercolour paintings by Elisabeth Dowle, The Book of Pears is the most up-to-date and comprehensive guide to the pear. Moving through continents and cultures, Joan Morgan celebrates the pear’s long history as both a fresh and cooking fruit. Revealing the secrets of the pear as a status symbol, some of the most celebrated fruit growers in history, and how the pear came to be so important as an international commodity. The pear directory, which makes up the second half of the book, covers the world’s ancient and modern varieties, each with full tasting notes and historical, geographical and horticultural detail. A fully illustrated version of this directory is shown on the author's website www.thebookofpears.fruitforum.net
Author: Anne Willan
Publisher: Univ of California Press
ISBN: 0520244001
Category : Cooking
Languages : en
Pages : 344
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Book Description
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragoûts of Louis XIV’s court to elegant eighteenth-century chilled desserts, The Cookbook Library draws from renowned cookbook author Anne Willan’s and her husband Mark Cherniavsky’s antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, The Cookbook Library traces the history of the recipe and includes some of their favorites.
Author: Christine Smallwood
Publisher: Bloomsbury Publishing
ISBN: 1472974700
Category : Cooking
Languages : en
Pages : 260
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Book Description
Fresh, colourful and incredibly delicious, Italian food is arguable one of the most popular cuisines around the globe: who can resist a mouth-watering bowl of simple spaghetti, or an oozing, stone-baked pizza fresh from an authentic pizzeria? Join Christine Smallwood as she explores the vegetarian cuisine of Italy, revealing the tools and techniques of Italian nonnas everywhere and the key ingredients to bring authentic Italian food to your own kitchen. With classic recipes, and little twists on traditional dishes, sink your teeth into the 70 recipes within these pages and explore the vast regional variations from north to south, and the incredible diversity to be found within the rich history of the Italian cuisine. From bite-sized courgette polpettine and bean crostini, to the rich and delicious pasta with pesto trapanese or pizzoccheri – and who could forget aubergine parmigiana or mouth-watering Panzanella – all recipes have been beautifully photographed and brought to life, ready for you to recreate at home.
