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Author: Heather Prince
Publisher: Andrews UK Limited
ISBN: 1783336005
Category : Cooking
Languages : en
Pages : 88
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Book Description
Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me “My learn-to-cook book” and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating! Cooking is easy and it's exciting. If you follow carefully, step by step, the recipes in this book, you'll find that everything tastes delicious. In fact, because you’ve made it yourself, it will taste a hundred times better! So on with your apron and into the kitchen!
Author: Heather Prince
Publisher: Andrews UK Limited
ISBN: 1783336005
Category : Cooking
Languages : en
Pages : 88
Get Book Here
Book Description
Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care for it than yourself. When I was 9 years old my Mum gave me “My learn-to-cook book” and I discovered a world of baking, creating delicious treats to share with my family. But what was most fun of all was the eating! Cooking is easy and it's exciting. If you follow carefully, step by step, the recipes in this book, you'll find that everything tastes delicious. In fact, because you’ve made it yourself, it will taste a hundred times better! So on with your apron and into the kitchen!
Author: Paul Shipton
Publisher:
ISBN: 9781604570014
Category :
Languages : en
Pages :
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Book Description
Author: Samuel W. Cole
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 298
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Book Description
The author ran a nursery in Chelsea, Massachusetts and was the owner and editor of the Yankee Farmer. It contains a great number of engravings of fruit, trees, insects and methods of grafting, budding and training. He describes many varieties of apples, peaches, pears, plums, cherries, grapes, small fruits, etc., with a brief description of wine making.
Author: Franklin Reuben Elliott
Publisher: Applewood Books
ISBN: 1429013451
Category : Gardening
Languages : en
Pages : 534
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Book Description
Franklin Elliott's 1859 work is a comprehensive source of information on the varieties of fruit available for culture in the United States in the mid-19th century and how they were cultivated.
Author: Keramic studio publ. co., Syracuse, New York
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
Author: Robert Manning
Publisher: Applewood Books
ISBN: 142901413X
Category : Gardening
Languages : en
Pages : 146
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Book Description
Manning and Ives's 1844 guide is a complete source of botanical and growing information on fruits that can be cultivated in the New England region.
Author: Adam Leith Gollner
Publisher: Simon and Schuster
ISBN: 1476704996
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
A historical account of the role of fruit in the modern world explores the machinations of multi-national corporations in distributing exotic fruits, the life of mass-produced fruits, and the author's experience with unusual varieties that are unavailable in America.
Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category :
Languages : en
Pages : 524
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking (Fruit)
Languages : en
Pages : 50
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Book Description
Author: Franklin Reuben Elliott
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 528
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Book Description
