The French Chef in Private American Families

The French Chef in Private American Families PDF Author: Xavier Raskin
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 726

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The French Chef in Private American Families

The French Chef in Private American Families PDF Author: Xavier Raskin
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 726

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Book Description


My Life in France

My Life in France PDF Author: Julia Child
Publisher: Anchor
ISBN: 0307264726
Category : Biography & Autobiography
Languages : en
Pages : 336

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NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.

The French Chef in America

The French Chef in America PDF Author: Alex Prud'homme
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 335

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Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.

Bulletin ...

Bulletin ... PDF Author: Grand Rapids Public Library (Grand Rapids, Mich.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 586

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Guide to Literature of Home and Family Life

Guide to Literature of Home and Family Life PDF Author: Annie Robertson Dyer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312

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The Booklist

The Booklist PDF Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 446

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American Cookery

American Cookery PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 676

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Guide to Literature of Home and Family Life

Guide to Literature of Home and Family Life PDF Author: Annie Isabel Robertson
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312

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Mastering the Art of French Cooking, Volume 1

Mastering the Art of French Cooking, Volume 1 PDF Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857

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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

The Hotel Monthly

The Hotel Monthly PDF Author: John Willy
Publisher:
ISBN:
Category : Bars (Drinking establishments)
Languages : en
Pages : 756

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