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Author: Xavier Raskin
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 726
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Book Description
Author: Xavier Raskin
Publisher:
ISBN:
Category : Cookery, French
Languages : en
Pages : 726
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Book Description
Author: Xavier Raskin
Publisher: Legare Street Press
ISBN: 9781019708842
Category :
Languages : en
Pages : 0
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Book Description
This cookbook features recipes from a French chef who was hired by wealthy American families to prepare meals. It includes both classic French dishes and American favorites with a French twist. A must-have for foodies and Francophiles alike. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Xavier Raskin
Publisher:
ISBN:
Category :
Languages : en
Pages : 728
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Book Description
Author: Xavier Raskin
Publisher: Arkose Press
ISBN: 9781343999633
Category :
Languages : en
Pages : 830
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Annie Isabel Robertson
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312
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Book Description
Author: Annie Robertson Dyer
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 312
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 674
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Book Description
Author: Alex Prud'homme
Publisher: Anchor
ISBN: 0385351763
Category : Cooking
Languages : en
Pages : 336
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Book Description
This enchanting follow-up to My Life in France—the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef. “Inspiring and engaging ... It’s impossible not to love Julia Child.” —The Wall Street Journal The story of a remarkable woman who found her true voice in middle age and profoundly shaped our relationship with food, The French Chef in America is a fascinating look at the second act of a unique culinary icon. While at the beginning of her career Julia’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Americanizing herself. Here we see her dealing with difficult colleagues and the challenges of fame, and ultimately using her newfound celebrity to create what would become a totally new type of food television.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 816
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Book Description
Author:
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 446
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Book Description
