The Foster's Market Cookbook PDF Download
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Author: Sara Foster
Publisher: Random House
ISBN: 0679644563
Category : Cooking
Languages : en
Pages : 611
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Book Description
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
Author: Sara Foster
Publisher: Random House
ISBN: 0679644563
Category : Cooking
Languages : en
Pages : 611
Get Book Here
Book Description
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
Author: Brenda Langton
Publisher: U of Minnesota Press
ISBN: 0816676283
Category : Cooking
Languages : en
Pages : 279
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Book Description
Presents a collection of organic recipes from Minneapolis's landmark Spoonriver restaurant, featuring options for appetizers, soups, salads, entrâees, breads, and desserts.
Author: Steven Johnson
Publisher: Penguin
ISBN: 1594485585
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
From the New York Times bestselling author of How We Got To Now and Farsighted Steven Johnson, author of Where Good Ideas Come From, Emergence, Everything Bad is Good for You, Mind Wide Open and Ghost Map, and an acknowledged bestselling leader on the subject of innovation, gathers - for a foundational text on the subject of innovation - essays, interviews, and cutting-edge insights by such exciting field leaders as Peter Drucker, Richard Florida, Eric Von Hippel, Dean Keith Simonton, Arthur Koestler, John Seely Brown, and Marshall Berman. Johnson also provides new material from Marisa Mayer of Google, Twitter's Biz Stone and Jack Dorsey, and Ray Ozzie, Microsoft's former Chief Software Architect. With additional commentary by Johnson himself, this book reveals the innovation found in a wide range of fields, including science, technology, energy, transportation, education, art, and sociology, making it vital, fresh, and fascinating reading for our time, and for the future.
Author: Sara Foster
Publisher: Brown Books Publishing Group
ISBN: 9780990520573
Category : Cooking
Languages : en
Pages : 0
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Book Description
A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC
Author:
Publisher:
ISBN:
Category : Country homes
Languages : en
Pages : 1924
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Book Description
Author: Harold Webster, Jr.
Publisher: Great American Publishers
ISBN: 0977905314
Category : Cooking (Game)
Languages : en
Pages : 240
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Book Description
202 recipes for 30 wild game including fish, venison and fowl for spring, summer, fall and winter.
Author: Shaffer, Bev
Publisher: Pelican Publishing Company
ISBN: 9781455609093
Category : Cooking, American
Languages : en
Pages : 340
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Book Description
Author: Tim King
Publisher: Voyageur Press
ISBN: 1616739517
Category : Cooking
Languages : en
Pages : 161
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Book Description
This photography rich book is a love song for local food. Through narrating the stories of 31 Minnesota chefs and restaurants, the Minnesota Homegrown Cookbook offers 100 recipes that celebrate cooking with local, sustainably grown food. The passion of these chefs, and the farmers they work with, sings throughout the pages. This cookbook combines rich traditions and delightful innovations. The mouth-watering fare of world-class bed-and-breakfasts is here, alongside the saucy mix of cultural cuisines from kitchens at the Twin Cities’ Café Brenda, Spoon River, Lucia’s, Heartland, and the delectable slow cooking of eateries like the New Scenic Café in Two Harbors and Minwanjige Café in Strawberry Lake. Mixing the familiar comfort food of Minnesota’s roots in the culture of Northern Europe with the fine new flavors of world cuisine, these recipes comprise a travel guide through Minnesota, with illustrated profiles of chefs and farmers, of food and farms. The Minnesota Homegrown Cookbook is the newest release from Renewing the Countryside (RTC), a Minnesota-based non-profit organization that champions the positive stories of rural revitalization. In additional to developing books, RTC produces educational programming around local foods and sustainable agriculture including the Local Food Hero radio show, the Healthy Local Foods exhibit at the State Fair’s EcoExperience and Green Routes, a sustainable tourism initiative.
Author: Ekambar Kumar Singirikonda
Publisher: BPB Publications
ISBN: 9355519060
Category : Computers
Languages : en
Pages : 437
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Book Description
Automate, scale, and secure your DevOps workflows like a pro KEY FEATURES ● Master automation tools like Terraform, Ansible, Git, Jenkins, and more. ● Practical recipes for CI/CD pipelines, IaC, testing, and security. ● Leverage best practices to optimize and scale your DevOps processes. DESCRIPTION In the fast-paced world of software development, embracing DevOps practices is key to achieving rapid, reliable deployments. The DevOps Automation Cookbook equips you with a comprehensive toolkit to automate and streamline your workflows, from infrastructure provisioning to continuous integration and deployment. This book teaches readers how to automate infrastructure setup and deployment using IaC tools like Terraform and Ansible. It covers essential DevOps practices such as version control with Git, continuous integration with Jenkins or Travis, and automated testing with Selenium. The book also explains containerization with Docker and orchestration with Kubernetes for efficient app deployment. It highlights DevSecOps, focusing on security with Puppet, and explores using TeamCity for enforcing compliance policies in the DevOps workflow. Whether you are a seasoned DevOps practitioner or just starting your journey, the DevOps Automation Cookbook provides the insights and hands-on skills you need to take your automation game to the next level. Discover how to optimize your processes, scale your infrastructure, and deliver high-quality software faster than ever before. WHAT YOU WILL LEARN ● Automate infrastructure provisioning with Terraform and Ansible. ● Implement version control and collaboration with Git. ● Set up efficient CI/CD pipelines using Jenkins. ● Leverage containers with Docker and orchestrate with Kubernetes. ● Integrate automated testing and security into DevOps workflows. ● Apply configuration management using Puppet and Chef. WHO THIS BOOK IS FOR This book is for DevOps engineers, system administrators, and software developers seeking to automate infrastructure provisioning, deployment, and security within their workflows. TABLE OF CONTENTS 1. Introduction 2. Understanding Infrastructure as Code 3. Provisioning with Terraform 4. Version Control with Git 5. Introduction to Continuous Integration with Jenkins and Travis 6. Automated Testing in DevOps 7. Test Automation with Selenium 8. Understanding Containers and Orchestration 9. Deployment with Docker and Kubernetes 10. Introduction to Security in DevOps 11. Puppet and Security 12. Configuration Management with Chef 13. Ensuring Compliance with TeamCity 14. Implications and Future Directions
Author: Cindy Wall
Publisher: Bloomsbury Publishing USA
ISBN: 161069662X
Category : Language Arts & Disciplines
Languages : en
Pages : 250
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Book Description
The Maker Movement is hot, and librarians are eager to participate. Even if you feel restricted by budget, staff, or space, this step-by-step guide will help you turn your library into a creativity center. The Maker Movement is sweeping the nation because it is creative and educationaland a lot of fun. Nonetheless, some librarians have hesitated to incorporate the movement into their programming because their libraries do not have dedicated makerspaces. If that describes you, then take heart. Written by librarians for librarians, this "cookbook" proves that every library is already a MakerPlace and provides you with recipes to make your library come alive with creativity. Easy-to-use, step-by-step guidance helps you create engaging K8 programs in science and technology, arts and crafts, and home skills that are perfect for the library setting. The menu of ideas is broken into four types of programming. "Appetizers" add a taste of the Maker movement to existing library programs. "Entrees" present full programs for a lengthy one-day event or a short series. "Side Dishes" are programs you can use if you have limited staff, budget, space, or any combination of those. "Desserts" are low-tech programs, suitable for young children. Each "recipe" includes extensions, variations, and curriculum tie-ins that give you even more ways to present the program ideas, whether to a different audience or as part of other related activities. Programs that involve creating a "Balloon Zip Line," a "Zen Garden," or a "Maker Marketplace" will delight library users and generate activity and excitement in your library.
