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Author: Maggie Enterrios
Publisher: Timber Press
ISBN: 1604698861
Category : Nature
Languages : en
Pages : 257
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Book Description
A must-have companion for your next foraging adventure Whether you are a foodie looking for fiddleheads and ramps, a mushroom hunter seeking the elusive morel, or an herbalist searching for medicinal plants, bring Gather along on your next foraging expedition. You can write notes about the plants you have foraged for and how you used them, record where you found specific plants on fillable maps, and document harvest times on the blank calendar pages. When used in conjunction with your favorite trusted foraging guide, Gather is a trail-side companion that will make your time in nature more enjoyable and memorable. Filled with beautiful illustrations by Maggie Enterrios and featuring a ribbon marker and elastic enclosure, this beautiful journal is a must-have for foragers and nature lovers.
Author: Maggie Enterrios
Publisher: Timber Press
ISBN: 1604698861
Category : Nature
Languages : en
Pages : 257
Get Book Here
Book Description
A must-have companion for your next foraging adventure Whether you are a foodie looking for fiddleheads and ramps, a mushroom hunter seeking the elusive morel, or an herbalist searching for medicinal plants, bring Gather along on your next foraging expedition. You can write notes about the plants you have foraged for and how you used them, record where you found specific plants on fillable maps, and document harvest times on the blank calendar pages. When used in conjunction with your favorite trusted foraging guide, Gather is a trail-side companion that will make your time in nature more enjoyable and memorable. Filled with beautiful illustrations by Maggie Enterrios and featuring a ribbon marker and elastic enclosure, this beautiful journal is a must-have for foragers and nature lovers.
Author: David W. Stephens
Publisher: University of Chicago Press
ISBN: 0226772659
Category : Science
Languages : en
Pages : 626
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Book Description
Foraging is fundamental to animal survival and reproduction, yet it is much more than a simple matter of finding food; it is a biological imperative. Animals must find and consume resources to succeed, and they make extraordinary efforts to do so. For instance, pythons rarely eat, but when they do, their meals are large—as much as 60 percent larger than their own bodies. The snake’s digestive system is normally dormant, but during digestion metabolic rates can increase fortyfold. A python digesting quietly on the forest floor has the metabolic rate of thoroughbred in a dead heat. This and related foraging processes have broad applications in ecology, cognitive science, anthropology, and conservation biology—and they can be further extrapolated in economics, neurobiology, and computer science. Foraging is the first comprehensive review of the topic in more than twenty years. A monumental undertaking, this volume brings together twenty-two experts from throughout the field to offer the latest on the mechanics of foraging, modern foraging theory, and foraging ecology. The fourteen essays cover all the relevant issues, including cognition, individual behavior, caching behavior, parental behavior, antipredator behavior, social behavior, population and community ecology, herbivory, and conservation. Considering a wide range of taxa, from birds to mammals to amphibians, Foraging will be the definitive guide to the field.
Author: Adele Nozedar
Publisher: Watkins Media Limited
ISBN: 184899365X
Category : Family & Relationships
Languages : en
Pages : 242
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Book Description
A fun, informative guide to safely foraging with kids—featuring beautiful illustrations, plant facts and profiles, and 50 family projects for making the most of your wild edibles In today’s world of increasingly sedentary lifestyles and a growing detachment from the food that we eat, it has never been more important to encourage children to put down their screens, get outside, and engage with the natural world around them. Foraging with Kids is a fun, practical book for parents and their children that encourages families to interact with their environment and gain a practical understanding of the natural world through exploration and play. Featuring projects based around 50 easy-to-identify plants common in parks, forests, and hedgerows worldwide, Foraging with Kids makes the challenge of discovering functional flora just as achievable to those who live in the city as in the countryside. Once they have foraged their plants, children will be amazed by the diverse practical uses of their discoveries—from making soap from conkers or setting a delicious egg-free custard with plantain, to stopping minor cuts from bleeding with hedge woundwort. Children will take great pride in seeing their gatherings forming part of the family meal, and parents will be amazed at how even the most vegetable-averse child will develop an enthusiastic appetite for a meal that they have contributed to. Featuring beautiful hand drawings, essential information on plant facts and identification, and a diverse range of engaging family projects, this is the perfect book for anyone who wants their children to get outside, connect with nature, and have a lot of fun in the process.
Author: Ava Chin
Publisher: Simon and Schuster
ISBN: 1451656203
Category : Biography & Autobiography
Languages : en
Pages : 256
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Book Description
Chin, who writes the "Wild Edibles" column for the New York Times, goes looking for love, blackberries, and wild garlic in this wildly uneven, yet warmly exhilarating memoir. Trekking through Central Park and other urban beaten paths and backyards, Chin leads us on a journey of discovery as she searches for the tender shoots poking through cement cracks and hardy wild plants resisting winter's bite.--
Author: Kirk Lombard
Publisher: Heyday Books
ISBN: 9781597143578
Category : Cooking
Languages : en
Pages : 272
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Book Description
An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found
Author: Charles E. Hilton
Publisher: Cambridge University Press
ISBN: 1139992104
Category : Social Science
Languages : en
Pages : 333
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Book Description
On the edge of the Arctic Ocean, above the Arctic Circle, the prehistoric settlements at Point Hope, Alaska, represent a truly remarkable accomplishment in human biological and cultural adaptations. Presenting a set of anthropological analyses on the human skeletal remains and cultural material from the Ipiutak and Tigara archaeological sites, The Foragers of Point Hope sheds new light on the excavations from 1939–41, which provided one of the largest sets of combined biological and cultural materials of northern latitude peoples in the world. A range of material items indicated successful human foraging strategies in this harsh Arctic environment. They also yielded enigmatic artifacts indicative of complex human cultural life filled with dense ritual and artistic expression. These remnants of past human activity contribute to a crucial understanding of past foraging lifeways and offer important insights into the human condition at the extreme edges of the globe.
Author: Maggie Enterrios
Publisher: Timber Press
ISBN: 9781604698244
Category : Games & Activities
Languages : en
Pages : 0
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Book Description
“With the intent of engaging users with the natural world through seasonal creative prompts, productivity features, and mindful inspiration, Nature Observer is the kind of mindful journaling we can get behind.” —Garden Collage Magazine Millions of people have embraced both bulleted and guided journals as a means of organizing their daily lives. Nature Observer combines the best of both trends, and the result is an agenda packed with prompts that encourage organization, creativity, and mindfulness. For nature lovers seeking a greater appreciation of the world around them, Nature Observer follows the seasons, provides reminders to appreciate the outdoors during particular moments of beauty, and features creative exercises inspired by the natural world. This high-end journal has all the bells and whistles—a dot-grid on high-quality paper, a ribbon marker, lay-flat binding, and an elastic closure.
Author: W.J. Bell
Publisher: Springer Science & Business Media
ISBN: 9401130981
Category : Science
Languages : en
Pages : 353
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Book Description
This is a book about proximate mechanisms. Although some theoreti cal structure is used to introduce the subject, the intent is to offer a comprehensive view of the mechanistic side of searching (or foraging) so as to balance the current emphasis of books on mathematical and functional models. It seems to me that the pendulum needs to swing back to studies of how animals behave, and that maybe in so doing models will become valuable again in driving experimentation. I have probably included too many examples in this book, and some are even presented in great detail. Hopefully, they provide a complete picture of the kind of animals used, the experimental setup, the kinds of data yielded, and how the data were analysed. I have done this in response to frustrating experiences of reading chapters in behavioural ecobgy books that provide insufficient information with which to evaluate an author's conclusion.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Renee Beauchamp Walker
Publisher: U of Nebraska Press
ISBN: 0803207646
Category : Science
Languages : en
Pages : 345
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Book Description
These essays cast new light on Paleoindians, the first settlers of North America. Recent research strongly suggests that big-game hunting was but one of the subsistence strategies the first humans in the New World employed and that they also relied on foraging and fishing.
