The Foolproof Freezer Cookbook PDF Download
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Author: Ghillie James
Publisher: Kyle Books
ISBN: 9781906868543
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Foolproof Freezer Cookbook inspires us to make maximum use of our freezers with over 100 delicious recipes that be stored in the freezer or prepared with freezer ingredients"--Page 4 of cover.
Author: Ghillie James
Publisher: Kyle Books
ISBN: 9781906868543
Category : Cooking
Languages : en
Pages : 0
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Book Description
"The Foolproof Freezer Cookbook inspires us to make maximum use of our freezers with over 100 delicious recipes that be stored in the freezer or prepared with freezer ingredients"--Page 4 of cover.
Author: Rebecca Woods
Publisher: Hardie Grant Publishing
ISBN: 1787136604
Category : Cooking
Languages : en
Pages : 401
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Book Description
Discover 60 simple and affordable recipes, all with freezer staples at their heart. Organized by the most familiar frozen ingredients and with a few fresh additions, you’ll find anything from Fish Pie to Flatbreads and Sweetcorn Fritters to Seafood Gumbo, in this useful collection of reliable recipes. Foolproof Freezer will be the go-to favourite for anyone looking for a tasty meal that is no fuss and easy on the pocket.
Author: Becky Rosenthal
Publisher: The Countryman Press
ISBN: 1581575211
Category : Cooking
Languages : en
Pages : 224
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Book Description
A stocked freezer is a busy cook’s best friend—frozen ingredients are the key to a quick and delicious meal. Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes like these: Beef Pot Pie with Peas, Carrots, and Pearl Onions (from the freezer: piecrust, beef, vegetables) Corn Cakes with Pulled Pork and Cherry Salsa (from the freezer: pulled pork, cherries, make-ahead corn pancakes) Fisherman’s Stew (from the freezer: fish fillets, shrimp, scallops, vegetables, fish stock) Peach-Blueberry Cobbler (from the freezer: fruit, either bought or prepared from fresh) This is freezer-to-table cooking at its best.
Author: Polly Conner
Publisher: Rodale
ISBN: 1623368944
Category : Cooking
Languages : en
Pages : 258
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Book Description
Freezer cooking has never been so easy, fun, and totally delicious. From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes—all made from whole food ingredients—this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas. Prepare to reclaim your kitchen from processed foods, all while saving your wallet, your waistline, and your time! With a freezer full of the easy dishes in this book, you can enjoy tasty, stress-free meals around the table with those you love, even on your busiest days.
Author: Kristy Bernardo
Publisher: Page Street Publishing
ISBN: 162414683X
Category : Cooking
Languages : en
Pages : 176
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Book Description
From Freezer to Feast in an Instant With this brilliant cookbook packed with 100 recipes, you can pull meat directly from the freezer, pop it right into your Instant Pot® or other multifunction cooker, set the timer and sit down to a delicious homemade dinner in no time. Kristy Bernardo has done all the hard work for you, figuring out the correct cook times to get foolproof results. Following her tips, you’ll have juicy chicken, tender beef and succulent seafood, no sweat. These recipes are classics that don’t require a lot of prep work, but they all feature Kristy’s special flavor twists that will have your whole family asking for seconds. This is also a terrific economical solution for your budget. Stock up on meats when they’re on sale, store them in the freezer and then turn to this cookbook for amazing dinners all week long! A few featured recipes are: • Chicken with Lemon and Capers • Whole “Rotisserie” Chicken • Beef and Blue Cheese Stroganoff • Chicken with Creamy Mushroom Garlic Sauce • Pineapple-Chipotle Ribs • Pork Tenderloin with Apple Cider Sauce • Salmon with Basil Sauce • Chicken and Wild Rice Soup • Beef and Barley Pot Pie with Buttery Parmesan Biscuits No matter what cut of meat you have tucked away in your freezer, there’s a recipe here for you.
Author: Jessica Fisher
Publisher: Houghton Mifflin Harcourt
ISBN: 1558327568
Category : Cooking
Languages : en
Pages : 385
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Book Description
In a modern twist on the idea of freezing meals for later, features over two hundred recipes for breakfasts, lunches, and dinners that are prepared through the method of batch cooking and then frozen.
Author: Valerie Brunmeier
Publisher: Page Street Publishing
ISBN: 1624147593
Category : Cooking
Languages : en
Pages : 192
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Book Description
Wholesome Home Cooking with Time to Spare Valerie Brunmeier, founder of Valerie’s Kitchen, breaks down cooking into seventy-five slow-cooker and one-pot recipes that incorporate fresh vegetables and pantry staples to help you put together the most satisfying, tantalizing meals with minimal effort. Recipes include: Teriyaki Steak Tips with Peppers and Mushrooms Fall-Off-the-Bone Homestyle Chicken and Gravy Hawaiian Barbecue Chicken Sandwiches Lasagna Florentine with Tomato Cream Sauce Curried Butternut Squash–Apple Soup Green-Chile Chicken Tacos with Corn Salsa These slow-cooker recipes are perfect for when you know you’ve got a busy day ahead, and the one-pot meals save the day when your mornings are so hectic, you don’t have time to prep. Whether you need dinner for the whole family, hors d'oeuvres for game night, Sunday brunch or a decadent dessert, The Foolproof Family Slow Cooker makes it easy to get an amazing meal on the table any day of the week.
Author: Jane Butel
Publisher: Turner Publishing Company
ISBN: 1681624818
Category : Cooking
Languages : en
Pages : 274
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Book Description
Jane Butel’s 1977 classic on getting the most out of your freezer to plan enjoyable meals gets an updated treatment from the queen of Southwestern cuisine. This indispensable resource includes over 200 recipes that are sure to change how you use your freezer as well as guidelines for proper storage techniques and helpful tips that will change the way you think about advance meal preparation forever.
Author: Jan Main
Publisher: Robert Rose
ISBN: 9780778801979
Category : Cooking
Languages : en
Pages : 0
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Book Description
A cookbook that combines over 100 freezer related recipes with everything you need to know to get the most from a freezer: techniques for freezing all types of food, as well as information on monthly meal planning and holiday entertaining.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352894
Category : Cooking
Languages : en
Pages : 432
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Book Description
An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!
