The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 PDF Download
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Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Get Book Here
Book Description
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110659206
Category : Fishery products
Languages : en
Pages : 64
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Author: Stationery Office, The
Publisher:
ISBN: 9780110827414
Category :
Languages : en
Pages :
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
Author: Great Britain. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
Author: Great Britain. Food Standards Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110820569
Category : Fishery products
Languages : en
Pages : 8
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Author: Great Britain
Publisher:
ISBN: 9780337931482
Category :
Languages : en
Pages : 86
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Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 17 (1) (c), 25 (1) (b) (3), 26 (3), 47 (2), 48 (2), sch. 1, paras. 2 (2), 5 (1) (2), 6 (1), 7 (1) & European Communities Act 1972, s. 2 (2). Issued: 26.06.1998. Made: 08.06.1998. Coming into force: 27.07.1998. Effect: S.R. 1992/167; 1995/360, 377; 1998/45 amended & 1992/295, 296; 1993/51, 52, 53; 1995/112, 113; 1996/264 revoked. Revoked by S.R. 2005/356 (ISBN 0337961085). Consolidate with amendments the regulations which were made to give effect to the provisions of DIR 91/492/EEC as adapted for purposes of EEA agreement and as amended, & DIR 91/493/EEC. Also consolidate with amendments the regulations DIR 92/48/EEC. In addition give effect to amendments of DIR 95/71/EC to annex to DIR 91/493/EEC.
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: Diane Roberts
Publisher: John Wiley & Sons
ISBN: 0470757485
Category : Medical
Languages : en
Pages : 306
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Book Description
The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual. The new edition has been thoroughly revised and updated to take account of the latest legislation and technological advances in food microbiology, and offers a step-by-step guide to the practical microbiological examination of food in relation to public health problems. It provides ‘tried and tested’ standardized procedures for official control laboratories and those wishing to provide a competitive and reliable food examination service. The Editors are well respected, both nationally and internationally, with over 20 years of experience in the field of public health microbiology, and have been involved in the development of food testing methods and microbiological criteria. The Public Health Laboratory Service (PHLS) has provided microbiological advice and scientific expertise in the examination of food samples for more than half a century. The third edition of Practical Food Microbiology: Includes a rapid reference guide to key microbiological tests for specific foods Relates microbiological assessment to current legislation and sampling plans Includes the role of new approaches, such as chromogenic media and phage testing Discusses both the theory and methodology of food microbiology Covers new ISO, CEN and BSI standards for food examination Includes safety notes and hints in the methods
