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Author: David J. R. Millerchip
Publisher: CUP Archive
ISBN: 9780521288910
Category : Science
Languages : en
Pages : 86
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Book Description
This book opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley.
Author: David J. R. Millerchip
Publisher: CUP Archive
ISBN: 9780521288910
Category : Science
Languages : en
Pages : 86
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Book Description
This book opens with a consideration of crops in general and goes on to examine specific crops such as wheat, rye and barley.
Author: Raymond Peter Christensen
Publisher:
ISBN:
Category : Food consumption forecasting
Languages : en
Pages : 112
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Book Description
Author: Peter Lund Simmonds
Publisher: London : E. & F.N. Spon
ISBN:
Category : Animal feeding
Languages : en
Pages : 508
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Book Description
Author: Margaret L. Arnott
Publisher: Walter de Gruyter
ISBN: 3110815923
Category : Social Science
Languages : en
Pages : 389
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Book Description
Author: William Makepeace Thackeray
Publisher:
ISBN:
Category :
Languages : en
Pages : 684
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Book Description
Author: Jane Birch
Publisher: Fresh Awakenings
ISBN: 1493684965
Category : Health & Fitness
Languages : en
Pages : 238
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Book Description
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 808
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Book Description
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 140
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Book Description
2365 references to books, journal articles, brochures, and audiovisual aids that are of interest to personnel of the school food service and nutrition education profession. Broad topical arrangement. Entries include accession number, bibliographical information, call number of FNIC, descriptors, and abstract. Indexes by subjects, authors (personal and corporate), and titles.
Author: Dr Narendra Mal Surana
Publisher: SBPD Publishing House
ISBN: 9350472627
Category : Juvenile Nonfiction
Languages : en
Pages : 207
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Book Description
Environmental Studies by Dr Narendra Mal Surana and Mrs Hemlata Ojha Malviya is a publication of the SBPD Publishing House, Agra. Environmental science has become the most popular subject in the world nowadays. The whole world is facing the threat of imbalance in the environment such as overexploitation of nature and natural resources, deforestation, industrialisation and urbanisation. Our ancient scriptures and literature are the witness of awareness and conservation instinct about the environment at that time. The subject environmental studies has become the part of syllabus of the Degree courses after the issuing of an order by the Hon’ble Supreme Court to create awareness among the students. This book has been written according to the unified syllabus issued by U.G.C. for all universities and colleges in India. The authors' are very satisfied to say that the book contains all the latest information and data, which will be useful for the young generation. The authors' are proud to incorporate some more chapters viz. Chapter 2–The Vedic Description and Religious Aspect of Environment, Chapter 3–Current Status of Environment in India and Chapter 10-A Threat to 21st Century AIDS. Attention has also been drawn to provide more and more questions, objective type questions etc. to the students for their examination point of view.
Author: Professor Miloslav Rechcigl
Publisher: CRC Press
ISBN: 1351094661
Category : Science
Languages : en
Pages : 249
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Book Description
The aim of this publication is to provide the interested reader with an authoritative and comprehensive up-to-date bibliography on all important facets of the world food problem, encompassing such questions as the availability of natural reseources, the present and future sources of energy, environmental quality, population growth, world malnutrition, the state of food production, food consumption patterns, future food needs, toxicological aspects of food, agricultural and industrial aspects of food production, and family planning. It is the first compilation of its kind in that it covers the subject from a multidisciplinary point of view, including publications that deal with teh description and alaysis of the world food problem as well as those that offer alternative strategies adn specific technological meaures for alleviating the problem.
