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Author: Cathy Erway
Publisher: Houghton Mifflin Harcourt
ISBN: 0544303016
Category : Cooking
Languages : en
Pages : 258
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Book Description
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author: Cathy Erway
Publisher: Houghton Mifflin Harcourt
ISBN: 0544303016
Category : Cooking
Languages : en
Pages : 258
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Book Description
A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home cook.
Author: Steven Crook
Publisher: Rowman & Littlefield
ISBN: 1538101386
Category : History
Languages : en
Pages : 255
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Book Description
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination of what Taiwan’s people eat and why they eat those foods, as well as the role and perception of particular foods. Distinctive culinary traditions have not merely survived the travails of recent centuries, but grown more complex and enticing. Taipei is a city where people still buy fresh produce almost every morning of the year; where weddings are celebrated with streetside bando banquets; and where baristas craft cups of world-class coffee. Wherever there are chopsticks, there is curiosity and adventurousness regarding food. Like every great city, Taipei is the sum of its people: Hard-working and talented, for sure, but also eager to enjoy every bite they take. Drawing on in-depth interviews with the leading lights of Taiwan’s food scene, meticulously sifted English- and Chinese-language materials published in the 19th, 20th and 21st centuries, and rich personal experience, the authors have assembled a unique book about a place that has added all kinds of outside influences to its own robust, if little understood, foundations.
Author: Tsung-Yun Wan
Publisher:
ISBN: 9789814516365
Category : Cooking
Languages : en
Pages : 0
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Book Description
Annotation This delicious collection of home-style recipes shows how you can whip up authentic and popular Taiwanese dishes in the comfort of your home.
Author: Cathy Erway
Publisher: Penguin
ISBN: 1101185295
Category : Cooking
Languages : en
Pages : 326
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Book Description
In the city where dining is a sport, a gourmand swears off restaurants (even takeout!) for two years, rediscovering the economical, gastronomical joy of home cooking Gourmand-ista Cathy Erway's timely memoir of quitting restaurants cold turkey speaks to a new era of conscientious eating. An underpaid, twenty-something executive assistant in New York City, she was struggling to make ends meet when she decided to embark on a Walden- esque retreat from the high-priced eateries that drained her wallet. Though she was living in the nation's culinary capital, she decided to swear off all restaurant food. The Art of Eating In chronicles the delectable results of her twenty-four-month experiment, with thirty original recipes included. What began as a way to save money left Erway with a new appreciation for the simple pleasure of sharing a meal with friends at home, the subtleties of home-cooked flavors, and whether her ingredients were ethically grown. She also explored the anti-restaurant underground of supper clubs and cook-offs, and immersed herself in an array of alternative eating lifestyles from freeganism and dumpster-diving to picking tasty greens on a wild edible tour in Brooklyn's Prospect Park. Culminating in a binge that leaves her with a foodie hangover, The Art of Eating In is a journey to savor. Watch a Video
Author: Murray A. Rubinstein
Publisher: Routledge
ISBN: 1317459075
Category : Religion
Languages : en
Pages : 650
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Book Description
This is a comprehensive portrait of Taiwan. It covers the major periods in the development of this small but powerful island province/nation. The work is designed in the style of the multi-volume "Cambridge History of China".
Author: Joshua Samuel Brown
Publisher: ThingsAsian Press
ISBN: 9780971594081
Category : Political Science
Languages : en
Pages : 176
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Book Description
When Joshua Samuel Brown first stepped out of the passenger terminal at Chiang Kai-shek International Airport in Taiwan, he was a stranger in a humid land with insufficient funds, zero job prospects and an over-packed suitcase. Like much else in his life up to that point, his decision to move to Taiwan was based largely on random occurrence and cosmic coincidence. He was twenty-four years old, thousands of miles away from home, and at that moment the happiest man alive. This anthology of short stories, travel essays, photographs, random meditations, and political meanderings grew out of his years on the island formerly known as Formosa.
Author: 傅培梅
Publisher: 橘子文化事業有限公司
ISBN: 9789867997333
Category : Cooking
Languages : zh-CN
Pages : 382
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Book Description
This is the new and updated edition of one of the most popular Chinese cookbooks of all times by Taiwan's eminent master chef Fu Peimei. In Chinese/English. Distributed by Tsai Fong Books, Inc.
Author: Denny Roy
Publisher:
ISBN: 9780801440700
Category : History
Languages : en
Pages : 286
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Book Description
For centuries, various great powers have both exploited and benefited Taiwan, shaping its multiple and frequently contradictory identities. Offering a narrative of the island's political history, the author contends that it is best understood as a continuous struggle for security.
Author: Thomas B. Gold
Publisher: M.E. Sharpe
ISBN: 9780765636430
Category : Business & Economics
Languages : en
Pages : 180
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Book Description
Explores the application of constructivist theory to international relations. The text examines the relevance of constructivism for empirical research, focusing on some of the key issues of contemporary international politics: ethnic and national identity; gender; and political economy.
Author: Tonio Andrade
Publisher:
ISBN:
Category : History
Languages : en
Pages : 332
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Book Description
Tonio Andrade shows how European trade, protection, and occupation played a central role in Taiwan's colonization and incorporation by the Chinese empire.
