The Food Lover's Guide to Florence PDF Download
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Author: Emily Wise Miller
Publisher:
ISBN: 9781580084352
Category : Cooking
Languages : en
Pages : 271
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Book Description
The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.
Author: Emily Wise Miller
Publisher:
ISBN: 9781580084352
Category : Cooking
Languages : en
Pages : 271
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Book Description
The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.
Author: Peter Loewe
Publisher: Hardie Grant
ISBN: 9781741176612
Category : Cooking
Languages : en
Pages : 176
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Book Description
Discover the coolest places to eat in Rome from trattorias that have been in the same family for decades to restaurants, pizzerias, bars, cafes, gelatorias and delis. Author Peter Loewe also details the ongoing pizza wars in Rome, why Italians are not fatter and what might be hiding in a true Roman belly. Peter has also traveled far out into Rome's periphery, to find the most characteristic places in which the traditions of Roman food and family recipes live on. Organised into chapters for different types of eateries and food stores, this guide includes many great photos and interviews with local chefs. Given the many tourist traps that have multiplied in central Rome, a guide to the city's restaurants is more important than ever.
Author: Faith Heller Willinger
Publisher: Clarkson Potter
ISBN: 9780307346391
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Faith Willinger has spent three decades exploring Italy, traveling from the Alps to Sicily to visit its artistic and architectural wonders and track down the best restaurants, regional cooks, winemakers, and food markets. Along the way, she’s made many friends, eaten lots of tasty meals, and collected a wealth of authentic Italian recipes. Now, inAdventures of an Italian Food Lover, she pays tribute to her friends and to the food and wine she’s enjoyed in their company. If you plan to visit Italy, you can use this book as a guide to finding some of Willinger’s favorite places, from tiny shops stocked with foods available nowhere else in the world, to outdoor markets overflowing with an incredible variety of fish, cheese, fruit, and vegetables, to great restaurants in big cities and small villages. If you can’t travel to Italy as soon as you’d like to, Willinger’s recipes from real Italian kitchens, her warm, engaging profiles of the cooks who perfected them, and her sister’s charming watercolors of Italian friends and scenery beautifully evoke the essence of this enchanting country. The recipes all start with great ingredients—extra virgin olive oil, Parmigiano-Reggiano cheese, heirloom wheat pasta, salt-packed capers, and other Italian pantry favorites—and use the freshest meat, fish, and seasonal produce. Willinger’s friend and neighbor in Florence shares her recipe for the delicious home-style Turnips and Their Greens with Garlic and Chili Pepper; the chef-owner of a bustling Neapolitan trattoria combines the freshest ingredients from the sea and the field in his Pasta with Mussels and Zucchini Flowers; and a Milanese marketing consultant who inherited his family’s vineyard in Le Marche and started an enological revolution in the region provides the recipe for the rustic Polenta with Tomato Sauce and Sausage Ragù he often serves to guests in the elegant formal dining room of his art deco villa. Part cookbook, part travelogue,Adventures of an Italian Food Loveris an insider’s guide that will bring the best of Italy into your home and into your heart.
Author: Louise Fili
Publisher: Chronicle Books
ISBN: 1616896906
Category : Travel
Languages : en
Pages : 226
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Book Description
Shop and eat like a Florentine with this newly updated pocket-sized guide to the best of the magnificent Tuscan city known for its art, culture, and cuisine. Celebrated graphic designer and self-described Italophile Louise Fili, with connoisseur of all things Lise Apatoff, takes you on eight walks through Florence, discussing more than seventy of the city's most alluring shops—some run by the same families for generations, others offering young entrepreneurs' fresh interpretations of traditional techniques. Discerning travelers will discover rare books and charming hats, vintage Pucci and handmade shoes, cioccolate da bere (drinkable chocolate), colorful buttons, and bolts of rich silk fabric in this enchanting introduction to makers and purveyors of cloths, home decor, accessories, specialty foods, and much more. For each shop, there is a full-color photo, description of specialties, and information on location and hours of operation.
Author: Patricia Harris
Publisher: Rowman & Littlefield
ISBN: 1493006681
Category : Travel
Languages : en
Pages : 368
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Book Description
The ultimate guide to the food scene in Massachusetts provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Linsley Ashley
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
"Are you up for a culinary journey through the heart of Italy?" Take a look at "Eat, Drink, and Explore: A Food Lover's Guide to Italy"! This thorough book will introduce you to Italy's rich and diverse culinary traditions, from the delicate pastas of the north to the strong flavors of the south. You'll learn about the materials, techniques, and cultural influences that have produced Italy's famed meals through extensive descriptions of each region's unique cuisine. This book, however, is about more than just reading; it is about experiencing Italy's food culture personally. You'll be able to sample and learn about Italy's food traditions like a genuine insider with recommendations for the best markets, food excursions, and cooking classes in each region. Of course, no trip to Italy would be complete without experiencing some of the country's world-renowned wines and olive oils. With breathtaking pictures and professional instruction on how to choose and mix these treasures, you'll be able to enjoy the entire range of Italian flavors. "Eat, Drink, and Explore: A Food Lover's Guide to Italy" is your ultimate guide to relishing the best of Italy's gastronomic riches, whether you're a seasoned foodie or a curious traveler." Scroll up and purchase a copy.
Author: Diane Seed
Publisher: Rizzoli Universe Promotional Books
ISBN: 9780789320025
Category : Cooking
Languages : en
Pages : 0
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Book Description
When in Rome, eat as the Romans do! Discover the hidden gourmet joys of eating and drinking in Rome just like the locals. Organized by neighborhood, the book is a tour through the gourmet treasures of the eternal city and features detailed reviews of it's best restaurants, markets, and specialty shops. Diane Seed, a locally based food expert and teacher, packs each section with details about which products or wines to seek out, which local eateries are musts, and which not-to-be-missed dishes are authentically local such as the fried artichokes of Trastevere or the Orvieto from the hills outside the city. Seed divides Rome into nine prime areas to explore, coordinating her culinary suggestions with the major sites in each area sure to be on a visitor's itinerary. Peppered throughout are forty traditional Roman recipes usually taught at the author's cooking school in the Piazza Venezia neighborhood.
Author: Patricia Brooks
Publisher: Rowman & Littlefield
ISBN: 076276306X
Category : Travel
Languages : en
Pages : 403
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Book Description
Homemade ice cream, pick-your-own fruit, New England clam chowder, and Wooster Street pizza all make Connecticut a great place to eat, and Food Lovers' Guide to Connecticut will help you find the best of the best! Information about seasonal food festivals, farmers' markets, and notable eateries highlight the specialties of the state, and this new edition is thoroughly updated to include fabulous new finds.
Author: Lisa McGarry
Publisher: Murdoch Books
ISBN: 9781741960891
Category : Architecture
Languages : en
Pages : 239
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Book Description
Artist Lisa McGarry has captured the essence of her adopted city Florence through an intimate exploration of 12 of her favourite piazzas. McGarry's evocative narrative weaves together history, art, architecture and the colourful cast of characters she meets during her daily excursions around the city.
Author: Jean Doppenberg
Publisher: Rowman & Littlefield
ISBN: 0762776293
Category : Travel
Languages : en
Pages : 272
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Book Description
Savor the Falvors of Napa Valley The heart of California’s wine country, Napa Valley offers diverse and sophisticated options to please the palate. It is home to creative, farm-to-table seasonal menus, cutting-edge chefs, passionate farmers, and innovative purveyors. In Food Lovers’ Guide to Napa Valley, seasoned writer Jean Saylor Doppenberg shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of Napa Valley’s iconic eateries, Food Lovers’ Guide to Napa Valley is the ultimate resource for food lovers to use and savor. Inside You'll Find:Favorite restaurants and landmark eateries • Food festivals and culinary events • Recipes from top Napa Valley chefs • Cooking classes • Food and wine pairings with some of Napa’s landmark wineries • The region’s best wine bars, brewpubs, and microbreweries • Farmers’ markets and farm stands • Local food lore and kitchen wisdom • Specialty food stores, markets, and food trucks
