The Food Labelling (Declaration of Allergens) (England) Regulations 2011 PDF Download
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Author: Great Britain
Publisher:
ISBN: 9780111507018
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 17.02.2011. Made: 11.02.2011. Laid: 17.02.2011. Coming into force: 17.03.2011. Effect: S.I. 2009/2801 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the amendment made to Commission Directive 2007/68/EC. This SI has been corrected by SI 2013/466 (ISBN 9780111535820) which is being sent free of charge to all known recipients of 2011/402. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain
Publisher:
ISBN: 9780111507018
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 17.02.2011. Made: 11.02.2011. Laid: 17.02.2011. Coming into force: 17.03.2011. Effect: S.I. 2009/2801 revoked. Territorial extent & classification: E. General. EC note: These Regulations implement in England the amendment made to Commission Directive 2007/68/EC. This SI has been corrected by SI 2013/466 (ISBN 9780111535820) which is being sent free of charge to all known recipients of 2011/402. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain
Publisher:
ISBN: 9780111486757
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 22.10.2009. Made: 19.10.2009. Laid: 22.10.2009. Coming into force: 20.11.2009. Effect: S.I. 1996/1499 amended in relation to England & S.I. 2008/1188 partially revoked. Territorial extent & classification: E. General. Revoked by S.I. 2011/402 (ISBN 9780111507018). EC note: These Regulations implement in England the amendment made to Directive 2007/68/EC by Commission Regulation No. 415/2009/EC. This Directive itself amends Annex IIIa to Directive 2000/13/EC. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Author: Scotland
Publisher:
ISBN: 9780111013465
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 02.03.2011. Made: 22.02.2011. Laid before the Scottish Parliament: 24.02.2011. Coming into force: 19.03.2011. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EC) No. 1266/2101. This Directive itself amends Annex IIIA to Directive 2000/13/EC
Author: Great Britain
Publisher:
ISBN: 9780110801025
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 28.11.2007. Made: 21.11.2007. Laid: 28.11.2007. Coming into force: 23.12.2007. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive No. 2006/142/EC amending Annex IIIa of Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. Two new ingredients are added to that list
Author: Northern Ireland
Publisher:
ISBN: 9780337983450
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Author: Great Britain
Publisher:
ISBN: 9780110814131
Category : Law
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 01.05.2008. Made: 24.04.2008. Laid: 01.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499; 2004/2824 amended in relation to England & S.I. 2005/2057, 2969; 2007/3256 revoked. Territorial extent & classification: E. General. Partially revoked by S.I. 2009/2801 (ISBN 9780111486757). EC note: 2. These Regulations implement in England Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers. Revoked by SI 2014/1855 (ISBN 9780111540428)
Author: Great Britain
Publisher:
ISBN: 9780348103298
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 07.03.2011. Made: 20.02.2011. Laid before the National Assembly for Wales: 23.02.2011. Coming into force: 17.03.2011. Effect: S.I. 1996/1499 amended in relation to Wales & W.S.I. 2009/2880 (W.253) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations implement in Wales the amendment made to Commission Directive 2007/68/EC by Commission Regulation (EU) No. 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers
Author: Northern Ireland
Publisher:
ISBN: 9780337979026
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 11.11.2009. Made: 06.11.2009. Coming into operation: 04.12.2009. Effect: S.R. 1996/383 amended & S.R.2008/198 partially revoked. Revoked by S.R. 2011/45 (ISBN 9780337983450). EC note: These Regulations implement the amendment to Directive 2007/68/EC by Commission Regulation 415/2009/EC
Author: Moritz Hagenmeyer
Publisher: Lexxion Verlagsgesellschaft
ISBN: 3869652063
Category : Law
Languages : en
Pages : 30
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Book Description
The new Regulation (EU) No. 1169/2011 on the provision of food information to consumers, the Food Information Regulation (FIR), recently came into force and established important rules, requirements and responsibilities regulating food information and in particular food labelling. The FIR replaces all existing general European as well as national legislation on labelling and nutrition declaration. A major new provision is the mandatory nutrition declaration. Which other specifications are compulsory? What rules apply to voluntary declarations? This book is a guide for food business operators as well as lawyers in food law practice who quickly need to identify and solve these problems. The commentary on the FIR will help you to better understand European food labelling law.
Author: Food Lawyers’ Network worldwide
Publisher: BoD – Books on Demand
ISBN: 373926781X
Category : Law
Languages : en
Pages : 182
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Book Description
The EU Food Information Regulation 1169/2011 (FIR) harmonizes European food information law to a full and comprehensive degree, covering nearly all aspects of commercial communication about food. However, in the name of subsidiarity, and in the interest of SMEs, the FIR leaves some areas for the national regulator to decide upon. This mainly concerns the labelling requirements of non-prepacked foods but also specific types or categories of foods, as well as a selected number of pre-packed foods. Member States have enacted laws, or are preparing to do so, to provide the necessary regulation for food markets within their jurisdiction. The decisions they have made in shaping their laws, and the balance they have struck between consumer information and the food business operators’ desire for flexibility, are the focus of this book. Specialized lawyers of the Food Lawyers’ Network have pooled their knowledge in this volume to provide an account of the measures taken, showing the level of discretion national regulators retain in the area of food information, within what is a highly integrated regulatory environment of the European Union.
