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Author: Great Britain
Publisher:
ISBN: 9780110912738
Category : Law
Languages : en
Pages : 60
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, s. 16 (1) (e). Issued: 15.02.2006. Made: 10.01.2006. Laid: -. Coming into force: 11.01.2006. Effect: S.I. 2005/3292 (W.252) revoked & S.I. 1995/614, 3124; 1996/1499; 1997/2959 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs provide for the execution and enforcement in relation to Wales of the following Community Instruments: Reg (EC) nos. 852/2004, 853/2004, 854/2004 & Commission Reg nos. 2073/2005, 2075/2005. Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Great Britain
Publisher:
ISBN: 9780110912738
Category : Law
Languages : en
Pages : 60
Get Book Here
Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, s. 16 (1) (e). Issued: 15.02.2006. Made: 10.01.2006. Laid: -. Coming into force: 11.01.2006. Effect: S.I. 2005/3292 (W.252) revoked & S.I. 1995/614, 3124; 1996/1499; 1997/2959 amended in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs provide for the execution and enforcement in relation to Wales of the following Community Instruments: Reg (EC) nos. 852/2004, 853/2004, 854/2004 & Commission Reg nos. 2073/2005, 2075/2005. Partially revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)
Author: Great Britain
Publisher:
ISBN: 9780110913582
Category : Law
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 27.06.2006. Made: 13.06.2006. Laid: -. Coming into force: 15.06.2006. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General
Author: Great Britain
Publisher:
ISBN: 9780348110197
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, ss. 16 (1) (e), 48 (1). Issued: 28.11.2014. Made: 19.11.2014. Laid before the National Assembly for Wales: 20.11.2014. Coming into force: 13.12.2014. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General. EC note: These Regulations, which apply to Wales, amend the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W. 5)), as already amended) (the 2006 Regulations). They make provision about raw milk, and are therefore related to the requirements provided for by Section IX of Annex III to Regulation (EC) No 853/2004 laying down specific hygiene rules for food of animal origin
Author: Great Britain
Publisher:
ISBN: 9780110912448
Category : Law
Languages : en
Pages : 52
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2) & Food Safety Act 1990, s. 16 (1) (e). Issued: 20.12.2005. Made: 29.11.2005. Laid: -. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1774 (W.191) amended in relation to Wales & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994; 2001/2219 (W.159); 2003/3229 (W.309) revoked in relation to Wales. Territorial extent & classification: W. General. EC note: These Regs provide for the execution and enforcement of Regulation 852/2004, 853/2004 and 854/2004
Author: Great Britain
Publisher:
ISBN: 9780348101850
Category : Law
Languages : en
Pages : 20
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 12.04.2010. Made: 18.03.2010. Laid before the National Assembly for Wales: 23.03.2010. Coming into force: 13.04.2010. Effect: S.I. 2006/31 (W.5) amended. Territorial extent & classification: W. General. EC note: These Regulations amend the Food Hygiene (Wales) Regulations 2006 (S.I. 2006/31 (W.5), as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with a person is considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin
Author: Great Britain
Publisher:
ISBN: 9780110912820
Category : Law
Languages : en
Pages : 20
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17 (1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1) (c). Issued: 07.03.2006. Made: 28.02.2006. Laid: -. Coming into force: 01.03.2006. Effect: S.I. 1990/2463 amended & S.I. 2005/364 (W.31); 2005/1629 (W.123) revoked. Territorial extent & classification: W. General. Revoked by S.I. 2006/1850 (W.193) (ISBN 0110913892). EC note: To make provision for the execution and enforcement of Commission Regulation (EC) no. 466/2001. These Regs implement Commission Directive 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; 2005/10/EC
Author: Great Britain
Publisher: Stationery Office/Tso
ISBN: 9780110912936
Category : Law
Languages : en
Pages : 56
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1), 17 (2), 48 (1) & European Communities Act 1972, s. 2 (2). Issued: 14.03.2006. Made: 07.03.2006. Laid: -. Coming into force: 08.03.2006. Effect: S.I. 2005/3368 (W. 265) amended & S.I. 2005/3254 (W. 247) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2007/3294 (W.290) (ISBN 9780110916989)
Author: Richard Hyde
Publisher: Bloomsbury Publishing
ISBN: 1849469628
Category : Law
Languages : en
Pages : 319
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Book Description
When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.
Author: British Retail Consortium
Publisher:
ISBN: 9780112431022
Category :
Languages : en
Pages : 144
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Book Description
Suitable for retailers and shopkeepers, this book offers guidance on how to comply with general food hygiene legislation. It shows how to comply with Regulation (EC) No 852/2004 on the hygiene of foodstuffs and with the Food Hygiene Regulations 2006 as amended and the equivalent Regulations in Scotland, Wales and Northern Ireland.
Author: Ray Tricker
Publisher: Routledge
ISBN: 1136482911
Category : Technology & Engineering
Languages : en
Pages : 1122
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Book Description
The most popular and trusted guide to the building regulations, Building Regulations in Brief is updated regularly to reflect constant changes. Now in its seventh edition, it has sold over 28,000 copies since its first publication in 2003. This new edition includes the latest on all the significant amendments to Building Regulations, Planning Permission and the Approved Documents that occurred in October 2010 and includes changes to Parts F and L, as well as Approved Documents A, C, and J. There are also changes reflecting the consolidation of the building regulations included. The no-nonsense approach has made it a firm favourite with all involved in the building industry including designers, building surveyors and inspectors, students and architects. A ready reference giving practical information, it enables compliance in the simplest and most cost-effective manner possible. Building Regulations in Brief cuts through the confusion to explain the meaning of the regulations, their history, current status, requirements, associated documentation and how local authorities view their importance, as well as emphasizing the benefits and requirements of each regulation. It's an essential purchase for anyone needing to comply with the building regulations.
