The Food Axis

The Food Axis PDF Author: Elizabeth C. Cromley
Publisher:
ISBN: 9780813930077
Category : Architecture and society
Languages : en
Pages : 0

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Book Description
Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number of food-related rooms. Along the way, she considers multiple circumstances that shed light on this evolution, including the role of gender in determining food-space design, the relation of food spaces to nature, and the telling ways in which people and food circulate through kitchens and dining rooms. Because Cromley is interested not only in how designed spaces look but how they are used, she cites a wealth of primary sources: autobiographies, travel journals, household diaries, letters, and inventories, in her exploration of the habits surrounding all aspects of food in the home. --Book Jacket.

The Food Axis

The Food Axis PDF Author: Elizabeth C. Cromley
Publisher:
ISBN: 9780813930077
Category : Architecture and society
Languages : en
Pages : 0

Get Book

Book Description
Beginning with the earliest, and relatively simple, houses, the author traces changes in food spaces through the years, noting a steady escalation in the number of food-related rooms. Along the way, she considers multiple circumstances that shed light on this evolution, including the role of gender in determining food-space design, the relation of food spaces to nature, and the telling ways in which people and food circulate through kitchens and dining rooms. Because Cromley is interested not only in how designed spaces look but how they are used, she cites a wealth of primary sources: autobiographies, travel journals, household diaries, letters, and inventories, in her exploration of the habits surrounding all aspects of food in the home. --Book Jacket.

The Food Network Recipe

The Food Network Recipe PDF Author: Emily L. Newman
Publisher: McFarland
ISBN: 1476679088
Category : Performing Arts
Languages : en
Pages : 264

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Book Description
When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.

Food and Nutrition Economics

Food and Nutrition Economics PDF Author: George C. Davis
Publisher: Oxford University Press
ISBN: 0199379122
Category : Medical
Languages : en
Pages : 224

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Book Description
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association As the importance of food and nutrition becomes more widely recognized by practitioners and researchers in the health sciences, one persisting gap in the knowledge base remains: what are the economic factors that influence our food and our health? Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly and professional fields. This book is intended for upper level undergraduates, graduate students, and health professionals with no background in economics who recognize that economics affects much of their work. Concerned because previous encounters with economics have been hampered by math hurdles? Don't be; this book offers a specialized primer in consumer economics (including behavioral economics of food consumption), producer economics, market-level analysis, cost-effectiveness, and cost-benefit analysis, all in an accessible and conversational manner that requires nothing more than middle-school math acumen. Grounding these lessons in contemporary issues such as soft drink taxes, food prices, convenience, nutrition education programs, and the food environment, Food and Nutrition Economics is an innovative and needed entry in the rapidly expanding universe of food studies, health science, and their related fields.

Axis

Axis PDF Author: Robert Charles Wilson
Publisher: Macmillan
ISBN: 9780765309396
Category : Fiction
Languages : en
Pages : 316

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Book Description
The sequel to the Hugo Award-winning SF epic Spin

The Axis of Evil Cookbook

The Axis of Evil Cookbook PDF Author: Gill Partington
Publisher: Saqi Books - Saqi Books
ISBN: 9780863566318
Category : Dictators
Languages : en
Pages : 0

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Book Description
"The existence of Gaddafi is closely related to the historical development of humanity itself."--Colonel Gaddafi Ever wondered what an Axis of Evil leader eats after a day spent threatening neighboring countries with weapons of mass destruction? This unique cookbook tells you how to prepare these dishes in the safety of your own home. Present a genuine dog stew for that special dinner party and play "spot the Elvis impersonator" among Axis leaders. Both funny and informative, this book also includes cultural anecdotes and political insights. Gill Partington is thirty-five years old and lives in North London with her cat. The cat is not a devotee of Gill's cooking.

The Food Connection

The Food Connection PDF Author: Sam Graci
Publisher: John Wiley & Sons
ISBN: 047073938X
Category : Health & Fitness
Languages : en
Pages : 386

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Book Description
The Food Connection will show you: How to balance your hormonal system to positively affect weight, motivation, sleep patterns and cognitive abilities How to jump start your health with the seven-day "World's Best Diet" The 17 bioenergetic foods to eat daily How food affects your mood at breakfast, lunch and dinner Why men and women must take different approaches to ensure their hormonal health How to assess your Biological Age — and take quick steps to improve your health.

The Evolution of Economic Ideas and Systems

The Evolution of Economic Ideas and Systems PDF Author: Geoffrey Schneider
Publisher: Routledge
ISBN: 0429678894
Category : Business & Economics
Languages : en
Pages : 190

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Book Description
In order to fully understand the evolution and future growth of economic systems, we must draw on the lessons of economic history. The 2008 Financial Crisis, for example, mirrored past economic meltdowns with uncanny accuracy. Just like the Great Depression of the 1930s and the Savings and Loan Crisis of the 1980s, it featured deregulated lenders taking incredible risks with other people’s money. Historical analysis is crucial to understanding trends and patterns that can help us predict the future. This text presents a ground-breaking, pluralistic introduction to economic history and the history of economic thought. Tracing the development of economic systems and economic thought, the text introduces students to the story from ancient times to contemporary capitalism, and also its critics. Focusing in particular on Smith, Marx, Veblen, and Keynes, the text encourages students to consider which ideas and systems are still relevant in the modern world. This book can be used as a standalone text for relevant classes or as a supplement in any principles course.

Family Food Consumption in the United States, Spring 1942

Family Food Consumption in the United States, Spring 1942 PDF Author: United States. Bureau of Human Nutrition and Home Economics
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 172

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Book Description


Global food security: ethical and legal challenges

Global food security: ethical and legal challenges PDF Author: Carlos M. Romeo Casabona
Publisher: BRILL
ISBN: 9086867103
Category : Science
Languages : en
Pages : 532

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Book Description
Food security will exist when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life (as stated in the Rome Declaration in 1996). Given the dimension of the current global food crisis, food security means adopting effective and specific actions at individual, household, national, regional and global levels. Food security invites us to reflect upon ethical principles like human equity, justice between current and future generations, respect for human dignity and sustainable food production. We strive to maintain our basic ethical convictions and engage in societal debates about other important values. While we do this, we may have to change our ways of life and learn to create new priorities in the face of global responsibility. Science and technology are key tools to reach the Millenium Goals, providing both society and decision makers alike with relevant information and new options within an ethical framework. The contributions found in this publication bring together the perspectives of a diverse group of authors. Coming from the academic world, the public sector and non-governmental organisations (NGOs), they provide the latest views on ‘Global food security: ethical and legal challenges’.

Information Program, Food Fights for Freedom

Information Program, Food Fights for Freedom PDF Author: United States. Office of war information. Office of program coordination
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 56

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Book Description