The Food Additives (Scotland) Amendment Regulations 2011 PDF Download
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Author: Scotland
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Author: Scotland
Publisher:
ISBN: 9780111012819
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 31.03.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement two Commission Directives concerned with purity criteria for certain food additives (a) Commission Directive 2010/37/EU; (b) Commission Directive 2010/67/EU
Author: Scotland
Publisher:
ISBN: 9780111014479
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1), 48 (1). Issued: 19.08.2011. Made: 16.08.2011. Laid before the Scottish Parliament: 18.08.2011. Coming into force: 01.09.2011. Effect: S.S.I. 2009/436 amended Territorial extent & classification: S. General. EC note: These Regulations implement Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs
Author: Scotland
Publisher:
ISBN: 9780111016848
Category :
Languages : en
Pages : 8
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17 (1) (2), 48 (1) & European Communities Act 1972, sch. 2, para. 1A. Issued: 24.04.2012. Made: 19.04.2012. Laid before the Scottish Parliament: 23.04.2012. Coming into force: 23.05.2012. Effect: S.S.I. 2009/436 amended. Territorial extent & classification: S. General. EC note: These Regulations make certain amendments to SSI 2009/436 in order to provide for the execution and enforcement in Scotland of the following Commission regulations: no. 1129/2011; 1130/2011; 1131/2011; 231/2012. Partially revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Scotland
Publisher:
ISBN: 9780111012901
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: European Communities Act 1972, s. 2 (2). Issued: 17.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 01.04.2011. Effect: S.S.I. 2009/446 amended. Territorial extent & classification: S. General
Author: Scotland
Publisher:
ISBN: 9780111012826
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1), 26 (1) (a) (2) (a), 48 (1). Issued: 16.02.2011. Made: 10.02.2011. Laid before the Scottish Parliament: 14.02.2011. Coming into force: 01.03.2011. Effect: S.S.I. 2009/30 amended. Territorial extent & classification: S. General. EC note: These regulations amend the principal regulations (S.S.I. 2009/30) in order to provide for the implementation of transitional arrangements contained in Commission Directive 2011/8/EU (amending Directive 2002/72/EC as regards the restriction of use of Bisphenol A in plastic infant feeding bottles
Author: Scotland
Publisher:
ISBN: 9780110596495
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (3), 17 (1), 26 (1) (3), 48 (1). Issued: 11.04.2001. Made: 15.03.2001. Laid: 16.03.2001. Coming into force: 31.03.2001. Effect: S.I. 1995/ 3187 amended in relation to Scotland. Territorial extent & classification: S. General. Revoked by SSI 2013/266 (ISBN 9780111021514)
Author: Great Britain
Publisher:
ISBN: 9780111512180
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1). Issued: 13.06.2011. Made: 08.06.2011. Laid: 10.06.2011. Coming into force: In accord. with reg. 3. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2011/3/EU amending Directive 2008/128/EC laying down specific purity criteria on colours for use in foodstuffs. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Scotland
Publisher:
ISBN: 9780110784090
Category : Food additives
Languages : en
Pages : 16
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1). Issued: 11.09.2007. Made: 05.09.2007. Laid before the Scottish Parliament: 06.09.2007. Coming into force: 01.10.2007. Effect: S.I. 1995/3123, 3187 amended in relation to Scotland. Territorial extent & classification: S. General. EC note: These Regulations, implement: a) Directive 2006/52/EC amending Directive; 95/2/EC on food additives other than colours and sweeteners and Directive 94/35/EC on sweeteners for use in foodstuffs as corrected by a Corrigendum; b) Commission Directive 2006/129/EC amending and correcting Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners and c) Commission Directive 2006/128/EC amending and correcting Directive 95/31/EC laying down specific criteria of purity concerning sweeteners for use in foodstuffs
Author: Great Britain
Publisher:
ISBN: 9780111506721
Category :
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(1), 48 (1)Issued: 11.02.2011. Made: 07.02.2011. Laid: 11.02.2011. Coming into force: 31.03.2011. Effect: S.I. 2009/3238 amended. Territorial extent & classification: E. General. EC note: These Regulations implement in England: Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners; and Commission Directive 2010/67/EU amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Revoked by SI 2013/2210 (ISBN 9780111103548)
Author: Scotland
Publisher:
ISBN: 9780110692616
Category : Food additives
Languages : en
Pages : 4
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Book Description
Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 05.10.2004. Made: 23.09.2004. Laid before the Scottish Parliament: 24.09.2004. Coming into force: 01.11.2004. Effect: S.I. 1995/3187 amended in relation to Scotland. Territorial extent & application: S. General. EC note: These Regs. implement Commission Directives 2003/95/EC and 2004/45/EC amending DIR 96/77/EC laying down specific purity criteria on food additives other than colour and sweeteners. Revoked by SSI 2013/266 (ISBN 9780111021514)
