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Author: Matthew Paris
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 616
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Book Description
Author: Beverly Seaton
Publisher: University of Virginia Press
ISBN: 9780813934532
Category : Literary Criticism
Languages : en
Pages : 258
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Book Description
The author traces the phenomenon of ascribing sentimental meaning to floral imagery from its beginnings in Napoleonic France through its later transformations in England and America. At the heart of the book is a depiction of what the three most important flower books from each of the countries divulge about the period and the respective cultures. Seaton shows that the language of flowers was not a single and universally understood correlation of flowers to meanings that men and women used to communicate in matters of love and romance. The language differs from book to book, country to country. To place the language of flowers in social and literary perspective, the author examines the nineteenth-century uses of flowers in everyday life and in ceremonies and rituals and provides a brief history of floral symbolism. She also discusses the sentimental flower book, a genre especially intended for female readers. Two especially valuable features of the book are its table of correlations of flowers and their meanings from different sourcebooks and its complete bibliography of language of flower titles. This book will appeal not only to scholars in Victorian studies and women's studies but also to art historians, book collectors, museum curators, historians of horticulture, and anyone interested in nineteenth-century popular culture.
Author: Stephen Buchmann
Publisher: Simon and Schuster
ISBN: 1476755523
Category : Gardening
Languages : en
Pages : 352
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Book Description
An exploration of the roles flowers play in the production of our foods, spices, medicines, and perfumes reveals their origins, myriad shapes, colors, textures and scents, bizarre sex lives, and how humans-- and the natural world-- relate and depend upon them.
Author: Michael Fogden
Publisher: Texas A&M University Press
ISBN: 1623496454
Category : Nature
Languages : en
Pages : 234
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Book Description
Flowers have played an important role in human culture and survival for thousands of years. The final products of flowers—fruits and seeds—are vitally important as food. Flowers provide bursts of color to homes and gardens and they symbolize love, sorrow, and renewal. Yet we often overlook their real purpose. Why do flowers exist and why do they have certain colors, shapes, and smells? What function does a flower have in the life and survival of the plants themselves? In nature, flowers play an essential role in improving a plant’s chances of survival. Some flowers are pollinated by wind or water but most are designed to attract and reward pollinators, such as bees, butterflies, birds, and bats, to carry their pollen from flower to flower. After being pollinated, flowers produce fruits and again take advantage of wind, water, and animals to disperse their seeds, ensuring a new generation of their species. Pollination and seed dispersal are fine-tuned systems, and their importance in sustaining a healthy environment cannot be overstated. And, as ongoing climate and other environmental changes apply new pressures, flowers must continue to adapt in order to survive. In this beautifully illustrated book with over 200 stunning photographs, Michael Fogden and Patricia Fogden draw from existing research and their extensive field experiences all over the world to present a detailed but accessible introduction to the natural history of flowers. They discuss a representative sample of flowering and fruiting strategies, illustrating interactions between plants and their pollinators and dispersers, and conclude with descriptions of their favorite tropical flowers.
Author: Peter Coats
Publisher: Avery Publishing Group
ISBN:
Category : Gardening
Languages : en
Pages : 272
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Book Description
This illustrated book describes the context of each flower throughout history, its popularization and place in society.
Author: Kasia Boddy
Publisher: Yale University Press
ISBN: 0300252072
Category : Nature
Languages : en
Pages : 275
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Book Description
An evocative and richly illustrated exploration of flowers and how, over the centuries, they have given us so much sustenance, meaning, and pleasureThe bright yellow of a marigold and the cheerful red of a geranium, the evocative fragrance of a lotus or a saffron-infused paella—there is no end of reasons to love flowers. Ranging through the centuries and across the globe, Kasia Boddy looks at the wealth of floral associations that has been passed down in perfumes, poems, and paintings; in the design of buildings, clothes, and jewelry; in songs, TV shows, and children’s names; and in nearly every religious, social, and political ritual.Exploring the first daffodils of spring and the last chrysanthemums of autumn, this is also a book about seasons. In vibrant detail and drawing on a rich array of illustrations, Boddy considers how the sunflower, poppy, rose, lily—and many others—have given rise to meaning, value, and inspiration throughout history, and why they are integral to so many different cultures.
Author: Matthew of Westminster
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 708
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Book Description
Author: Mary Newman
Publisher: Reaktion Books
ISBN: 1780236840
Category : Cooking
Languages : en
Pages : 166
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Book Description
Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes. Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today’s molecular gastronomy and farm-to-table restaurants. Looking at flowers’ natural qualities: their unique and beautiful appearance, their pungent fragrance, and their surprisingly good taste, Kirker and Newman proffer a bouquet of dishes—from soups to stews to desserts to beverages—that use them in interesting ways. Tying this culinary history into a larger cultural one, they show how flowers’ cultural, symbolic, and religious connotations have added value and meaning to dishes in daily life and special occasions. From fried squash blossoms to marigold dressings, this book rediscovers the flower not just as something beautiful but as something absolutely delicious.
Author: Matthew Paris
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 616
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Book Description
Author: Randy Malamud
Publisher: Reaktion Books
ISBN: 1789144019
Category : Crafts & Hobbies
Languages : en
Pages : 352
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Book Description
Virginia Woolf famously began one of her greatest novels: “Mrs Dalloway said she would buy the flowers herself.” Of course she would: why would anyone surrender the best part of the day to someone else? Flowers grace our lives at moments of celebration and despair. “We eat, drink, sing, dance, and flirt with them,” writes Kakuzo Okakura. Flowers brighten our homes, our parties, and our rituals with incomparable notes of natural beauty, but the “nature” in these displays is tamed and conscribed. Randy Malamud seeks to understand the transplanted nature of cut flowers—of our relationship with them and the careful curation of their very existence. It is a picaresque, unpredictable ramble through the world of flowers, but also the world itself, exploring painting, murals, fashion, public art, glass flowers, pressed flowers, flowery church hats, weaponized flowers, deconstructed flowers, flower power, and much more.
Author: S. Theresa Dietz
Publisher: Wellfleet
ISBN: 1577152832
Category : Crafts & Hobbies
Languages : en
Pages : 258
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Book Description
The Complete Language of Flowers is a comprehensive and definitive dictionary/reference presenting the history, symbolic meaning, and visual depiction of 1,001 flowers and botanicals from around the world in one volume—now in a pocket-size edition for easy, on-the-go reference.
