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The Florida Cookbook

Author: Jeanne Voltz
Publisher: Knopf
ISBN: 9780679765752
Category : Cookery
Languages : en
Pages : 0

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Book Description
Voltz and Stuart move through all six areas of Florida, from the Panhandle to the Keys, telling tales of bygone times and annual food celebrations, and offering a wealth of information about enjoying the riches of this diverse state. Here are 200 recipes for Oyster Roast, Florida Conch Salad, Smothered Rabbit, and Fresh Banana Layer Cake. 50 illustrations.

Jane Nickerson's Florida Cookbook

Author: Jane Nickerson
Publisher:
ISBN: 9780813008165
Category : Cooking
Languages : en
Pages : 204

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Book Description
'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.

Panhandle to Pan

Author: Irv Miller
Publisher: Rowman & Littlefield
ISBN: 1493019481
Category : Cooking
Languages : en
Pages : 305

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Book Description
Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.

Special Taste of Florida

Author: Seagate Publishing
Publisher: Parkshore Publishing
ISBN: 9780964457270
Category : Cooking
Languages : en
Pages : 352

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Book Description
Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.

Pickled, Fried, and Fresh

Author: Bert Gill
Publisher:
ISBN: 9780813061481
Category : Cooking
Languages : en
Pages : 0

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Book Description
A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.

Caladesi Cookbook

Author:
Publisher:
ISBN: 9781597320955
Category : Caladesi Island (Fla.)
Languages : en
Pages : 141

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Book Description

Gulf Coast Cooking

Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0

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Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.