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Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 0802119530
Category : Cooking
Languages : en
Pages : 273
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Book Description
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 0802119530
Category : Cooking
Languages : en
Pages : 273
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Book Description
Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Author: Linda Gassenheimer
Publisher: Atlantic Monthly Press
ISBN: 9780871135407
Category : Cooking
Languages : en
Pages : 276
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Book Description
A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Author: John Viele
Publisher: Pineapple Press Inc
ISBN: 9781561641017
Category : History
Languages : en
Pages : 178
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Book Description
Well-researched, fascinating accounts of Florida Keys' life of the past two centuries.
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493015435
Category : Cooking
Languages : en
Pages : 225
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Book Description
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
Author: Victoria Shearer
Publisher: Rowman & Littlefield
ISBN: 1493060104
Category : Cooking
Languages : en
Pages : 177
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Book Description
Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Author: Stan Windhorn
Publisher:
ISBN: 9780978894962
Category : Florida Keys (Fla.)
Languages : en
Pages : 128
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Book Description
Author: Laura Sommers
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to the vibrant and eclectic culinary world of Key West, Florida! Situated at the southernmost point of the United States, this small island is a melting pot of cultures, where flavors from the Caribbean, Cuba, and the American South come together to create a unique and exciting culinary landscape. This recipe book is a celebration of the diverse and delicious dishes that define Key West cuisine. From classic conch fritters and savory Cuban sandwiches, to refreshing key lime pie and tropical cocktails, you'll find a variety of mouth-watering recipes that will transport you straight to this sunny island paradise. Whether you're a seasoned home cook or just starting out in the kitchen, this book is filled with easy-to-follow recipes that are sure to impress your family and friends. So put on your apron, grab your ingredients, and get ready to taste the flavors of Key West, right in your own home.
Author: Joy Williams
Publisher: Random House (NY)
ISBN: 9780679721765
Category : Florida
Languages : en
Pages : 226
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Book Description
Now in its tenth edition, "The Florida Keys is a smart, stylish handbook to one of the most unique locales in America, visited by more than 2.54 million vacationers each year. An unlikely sprinkling of coral and limestone islands that curve southwest from the tip for Florida, the Florida Keys have always been a vacationer's dream, and author Joy Williams shares with us all of the region's idiosyncrasies and delights. From the diving and fishing meccas of Key Largo and Marathon to funky, sophisticated Key West and the remote outpost of Fort Jefferson in the Dry Tortugas, "The Florida Keys serves the traveler as a witty and informative companion, covering all the practicalities of where to stay and eat.
Author: Laura Albritton & Jerry Wilkinson
Publisher: Arcadia Publishing
ISBN: 1467138916
Category : History
Languages : en
Pages : 144
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Book Description
The Florida Keys have witnessed all kinds of historical events, from the dramatic and the outrageous to the tragic and the comic. Join the authors as they delve into tales of treasure hunters, developers, exotic dancers, determined preservationists and more from the colorful history of the Florida Keys.
Author: Barbara Kafka
Publisher: William Morrow
ISBN:
Category : Cooking
Languages : en
Pages : 632
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Book Description
Over 400 recipes for wonderfully appealing dishes rich in nutrients and fiber, low in fat, salt, cholesterol and calories.
