Author: Anna Tasca Lanza
Publisher: Clarkson Potter Publishers
ISBN: 9780517700792
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
The author of the acclaimed The Heart of Sicily brings readers back to her homeland for an enticing look at the summer life, traditions, and food of Sicily. Includes 60 recipes, two 16-page color photo inserts and halftones throughout.
Author: Fabrizia Lanza
Publisher: Union Square & Co.
ISBN: 1454952989
Category : Cooking
Languages : en
Pages : 495
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Book Description
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Culture, one of the most respected culinary sites in Europe. Now run by Anna’s daughter, Fabrizia, the school’s programming extends beyond cooking into food heritage and farming. Chefs and food professionals like Alice Waters, David Tanis, Jody Adams, and Emiko Davies return again and again to reacquaint themselves with farm-to-table Italian cooking. Curated by Fabrizia, Coming Home to Sicily celebrates the authentic flavors of Sicily, as well as the harmonious connection between land, producer, and food. The recipes include her family’s renditions of traditional dishes, such as Frittata with Fava Beans, Eggplant Caponata, Mint and Garlic–Stuffed Swordfish, and Risotto with Green Cauliflower and Almonds, as well at-home versions of Sicily’s famous street food, such as Panelle (chickpea fritters), Casatelle (ricotta-filled turnovers), and Cannoli. Filled with photographs that capture the beauty and abundance of the land, this captivating book will be your go-to for timeless dishes from one of the world’s most beloved culinary regions.
Author: Cettina Vicenzino
Publisher: Penguin
ISBN: 0744024919
Category : Cooking
Languages : en
Pages : 527
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Book Description
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with spices, citrus fruits, cheeses, olives, tomatoes, eggplants, and seafood. Featuring three strands of Sicilian cooking - Cucina Povera (peasant food), Cibo di Strada (street food), and Cucina dei Monsù (sophisticated food) - alongside profiles on local chefs and food producers, The Sicily Cookbook invites you to discover the island's culinary culture and let your summer cooking burst with Mediterranean sunshine.
Author: Touring club italiano
Publisher: Touring
ISBN: 9788836527472
Category : Travel
Languages : en
Pages : 0
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Book Description
Written by a uniquely qualified editorial board of specialists, this comprehensive guide to Sicily provides travelers with unparalleled information on one of Italy's most popular tourist destinations. An overview of the island's geography and history is followed by an exploration of its cities and sights, divided into ten chapters focusing on different regions within the island. Maps. Photos.
Author: Giorgio Locatelli
Publisher: Harper Collins
ISBN: 0062130382
Category : Cooking
Languages : en
Pages : 621
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Book Description
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy’s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping a culinary landscape marked by the influences of Arab, Spanish, and Greek colonists, the recipes in Made in Sicily showcase the island’s diverse culinary heritage and embody the Sicilian ethos of primacy of quality ingredients over pretentiousness or fuss in which “what grows together goes together.”
Author: Giuseppe Coria
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 212
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Book Description
Author: Melissa Muller
Publisher: Rizzoli Publications
ISBN: 0847848655
Category : Cooking
Languages : en
Pages : 354
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Book Description
The first book to explore in depth the wonders of Sicilian cooking. For millennia, Sicily has been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches, from the Greeks and Arabs to the Normans and Spanish. The food is in essence Italian, but accented with exotic Mediterranean touches: pesto punched up with capers, gelato made with pistachios, pasta laced with saffron, and a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes but also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land’s culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines, and Swordfish Involtini, but there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata, and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere. “Melissa shares her lifelong passion for Sicilian food, through firsthand narrative loaded with recipes and beautiful photographs, giving us an insider’s view of this magical island.” —Mike Colameco, host of Mike Colameco’s Real Food
Author: Matthew Fort
Publisher: Macmillan
ISBN: 1429995025
Category : Travel
Languages : en
Pages : 338
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Book Description
Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.
Author: Natalia Ravidà
Publisher: New Holland Australia(AU)
ISBN: 9781741104592
Category : Cooking, Italian
Languages : en
Pages : 0
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Book Description
Pasta, rice and soup - Vegetables - Fish, meat and eggs - Desserts.
Author: Cathy Connally
Publisher:
ISBN: 9781777264925
Category :
Languages : en
Pages : 242
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Book Description
Would you love to escape on a romantic journey? Your ticket is between the covers of the stunning Flavour with Benefits: France. Discover the world's most popular travel destination - Experience breathtaking France with over 100 original photographs. - Sail by limestone cliffs on a warm Mediterranean current. - Descend a glowing staircase to a wine cave filled with millions of bottles of champagne. Learn about women who changed the world - The Grande Dame of Champagne who couldn't vote yet built an empire. - La mère (the mother) Brazier whose restaurants set new culinary standards. Food that doesn't compromise flavour or health - Enjoy 50+ inspired recipes accompanied by stunning photographs. - Learn about food as medicine and a five-year-old girl. - Crave a dessert that reimagines: I'll have what she's having! Flavour with Benefits: France will inspire you to plan the trip of your dreams and indulge in flavours that deliver a pleasant surprise. Co-authors, Cathy Connally and Charley Best, are obsessed with developing new approaches to iconic flavours served with a side-dish of travel. Flavour with Benefits: France is the first book in the series.
