Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1012
Book Description
The Fishing Gazette [New Series]
The Fishing Gazette
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 648
Book Description
Fishing Gazette
Author:
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 690
Book Description
Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 690
Book Description
The Publishers' Circular and General Record of British and Foreign Literature
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1414
Book Description
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1414
Book Description
Hearings
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 1850
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1850
Book Description
Transfer of Certain Functions of the Fish and Wildlife Service to the Dept. of Agriculture
Author: United States. Congress. House. Merchant Marine and Fisheries
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
Book Description
Twenty-five Years of the American Fisheries ...
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 146
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 146
Book Description
The Fulton Fish Market
Author: Jonathan H. Rees
Publisher: Columbia University Press
ISBN: 0231554621
Category : History
Languages : en
Pages : 197
Book Description
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Publisher: Columbia University Press
ISBN: 0231554621
Category : History
Languages : en
Pages : 197
Book Description
The Fulton Fish Market stands out as an iconic New York institution. At first a neighborhood retail market for many different kinds of food, it became the nation’s largest fish and seafood wholesaling center by the late nineteenth century. Waves of immigrants worked at the Fulton Fish Market and then introduced the rest of the city to their seafood traditions. In popular culture, the market—celebrated by Joseph Mitchell in The New Yorker—conjures up images of the bustling East River waterfront, late-night fishmongering, organized crime, and a vanished working-class New York. This book is a lively and comprehensive history of the Fulton Fish Market, from its founding in 1822 through its move to the Bronx in 2005. Jonathan H. Rees explores the market’s workings and significance, tracing the transportation, retailing, and consumption of fish. He tells the stories of the people and institutions that depended on the Fulton Fish Market—including fishermen, retail stores, restaurants, and chefs—and shows how the market affected what customers in New York and around the country ate. Rees examines transformations in food provisioning systems through the lens of a vital distribution point, arguing that the market’s wholesale dealers were innovative businessmen who adapted to technological change in a dynamic industry. He also explains how changes in the urban landscape and economy affected the history of the market and the surrounding neighborhood. Bringing together economic, technological, urban, culinary, and environmental history, this book demonstrates how the Fulton Fish Market shaped American cuisine, commerce, and culture.
Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 934
Book Description
A List of Periodical Publications Currently Received by the Public Library of the City of Boston
Author: Boston Public Library
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 96
Book Description