The Fish That Changed America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Fish That Changed America PDF full book. Access full book title The Fish That Changed America by Steve Price. Download full books in PDF and EPUB format.
Author: Steve Price
Publisher: Simon and Schuster
ISBN: 1629149500
Category : Sports & Recreation
Languages : en
Pages : 370
Get Book Here
Book Description
From boats and baits to rods and reels to tips and tactics, bass fishing has been a magnet of innovation for almost a century. Bass fishing changed from pastime to business in part because of competitive tournaments and the publicity they generated. That publicity, in turn, sparked a demand for more and more information from the tournament fishermen themselves—how they caught bass—so in essence, the sport fed upon itself. Author Steve Price has interviewed dozens of anglers over the past few years, and he fits each of their stories into a complicated puzzle that forms a comprehensive tale of competitive record holders and fishing industry insiders alike. The Fish That Changed America is not simply about tournament bass fishing, although some of the stories included here do involve competitive anglers. Rather, Price has tried to embrace a wider view of the entire sport and to show how different facets of bass fishing meshed so perfectly at the same time, leading to the state of the industry today. The participants—those who laid the foundation for what all bass anglers today enjoy—tell their own stories of what happened during those not-so-long-ago years. Many of the stories, such as the standing room–only funeral for a famous largemouth bass, touch on far-ranging topics that all anglers will enjoy. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Steve Price
Publisher: Simon and Schuster
ISBN: 1629149500
Category : Sports & Recreation
Languages : en
Pages : 370
Get Book Here
Book Description
From boats and baits to rods and reels to tips and tactics, bass fishing has been a magnet of innovation for almost a century. Bass fishing changed from pastime to business in part because of competitive tournaments and the publicity they generated. That publicity, in turn, sparked a demand for more and more information from the tournament fishermen themselves—how they caught bass—so in essence, the sport fed upon itself. Author Steve Price has interviewed dozens of anglers over the past few years, and he fits each of their stories into a complicated puzzle that forms a comprehensive tale of competitive record holders and fishing industry insiders alike. The Fish That Changed America is not simply about tournament bass fishing, although some of the stories included here do involve competitive anglers. Rather, Price has tried to embrace a wider view of the entire sport and to show how different facets of bass fishing meshed so perfectly at the same time, leading to the state of the industry today. The participants—those who laid the foundation for what all bass anglers today enjoy—tell their own stories of what happened during those not-so-long-ago years. Many of the stories, such as the standing room–only funeral for a famous largemouth bass, touch on far-ranging topics that all anglers will enjoy. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Steve Price
Publisher: Skyhorse
ISBN: 9781629145587
Category : Sports & Recreation
Languages : en
Pages : 320
Get Book Here
Book Description
From boats and baits to rods and reels to tips and tactics, bass fishing has been a magnet of innovation for almost a century. Bass fishing changed from pastime to business in part because of competitive tournaments and the publicity they generated. That publicity, in turn, sparked a demand for more and more information from the tournament fishermen themselves—how they caught bass—so in essence, the sport fed upon itself. Author Steve Price has interviewed dozens of anglers over the past few years, and he fits each of their stories into a complicated puzzle that forms a comprehensive tale of competitive record holders and fishing industry insiders alike. The Fish That Changed America is not simply about tournament bass fishing, although some of the stories included here do involve competitive anglers. Rather, Price has tried to embrace a wider view of the entire sport and to show how different facets of bass fishing meshed so perfectly at the same time, leading to the state of the industry today. The participants—those who laid the foundation for what all bass anglers today enjoy—tell their own stories of what happened during those not-so-long-ago years. Many of the stories, such as the standing room–only funeral for a famous largemouth bass, touch on far-ranging topics that all anglers will enjoy. Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
Author: Mark Kurlansky
Publisher: Vintage Canada
ISBN: 0307369803
Category : History
Languages : en
Pages : 306
Get Book Here
Book Description
Wars have been fought over it, revolutions have been spurred by it, national diets have been based on it, economies have depended on it, and the settlement of North America was driven by it. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod -- frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. Cod is a charming tour of history with all its economic forces laid bare and a fish story embellished with great gastronomic detail. It is also a tragic tale of environmental failure, of depleted fishing stocks where once the cod's numbers were legendary. In this deceptively whimsical biography of a fish, Mark Kurlansky brings a thousand years of human civilization into captivating focus.
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 1440672873
Category : Nature
Languages : en
Pages : 305
Get Book Here
Book Description
“A charming fish tale and a pretty gift for your favorite seafood cook or fishing monomaniac. But in the last analysis, it’s a bitter ecological fable for our time.” –Los Angeles Times An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World Cod is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough
Author: Willie Robertson
Publisher: HarperCollins
ISBN: 006246566X
Category : Sports & Recreation
Languages : en
Pages : 325
Get Book Here
Book Description
New York Times Bestseller • “A celebration of sport fishing in America, its history, locales, and impact.” — New York Times Book Review An essential book for everyone who loves casting a line into our nation's waters, The American Fisherman, by outdoorsman Willie Robertson (CEO of Duck Commander and star of A&E’s Duck Dynasty) and historian William Doyle, reveals that in the U.S.A., fishing is far more than a pastime — it has shaped our past and defined our character in remarkable ways. This generously illustrated celebration of fish, anglers, and our country’s treasured wild places traces fishing’s astonishing impact on the United States and its people, from its settlement and founding, to powering its economy and inspiring our creativity and faith. Blessed by perhaps the most diverse and abundant waters in the world, Native Americans were the continent’s first master anglers and incorporated fish into their spiritual beliefs and legends. When the Vikings, the earliest European visitors, arrived, they were drawn across the Atlantic Ocean by the bountiful fishing grounds of North America’s East Coast. During the colonial era, fish helped save the Pilgrims, make George Washington wealthy, and win the American Revolution. From New England cod to Pacific Northwest salmon to Gulf shrimp, the fishing industry has fed and financed centuries of Americans in every region of the country. Throughout, Willie and Bill explore how fishing has made an enduring mark on our national identity and culture. The American Fisherman is also an ode to our nation’s extraordinary natural places: alpine trout streams in the Rocky Mountains, steelhead runs along the storm-tossed Alaskan coast, the azure waters off Key West where marlin roam, and the bayous of Louisiana where the Robertsons have instilled the love and lessons of fishing down through the generations, as so many other families have. A spirited and unique look at the U.S.A. and its people, The American Fisherman will hook every sportsman from the first page and forever deepen their appreciation for the fishing life. INCLUDES MORE THAN 75 PHOTOS
Author: Paul Greenberg
Publisher: Penguin
ISBN: 1101442298
Category : Nature
Languages : en
Pages : 304
Get Book Here
Book Description
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author: William Charles Harris
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 272
Get Book Here
Book Description
Author: Rich Cohen
Publisher: Macmillan
ISBN: 0374299277
Category : Biography & Autobiography
Languages : en
Pages : 287
Get Book Here
Book Description
When Samuel Zemurray arrived in America in 1891, he was gangly and penniless. When he died in New Orleans 69 years later, he was among the richest men in the world. He conquered the United Fruit Company, and is a symbol of the best and worst of the United States.
Author: H. Bruce Franklin
Publisher: Island Press
ISBN: 1597261637
Category : Nature
Languages : en
Pages : 281
Get Book Here
Book Description
In this brilliant portrait of the oceans’ unlikely hero, H. Bruce Franklin shows how menhaden have shaped America’s national—and natural—history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry. By the mid-1870s, menhaden had replaced whales as a principal source of industrial lubricant, with hundreds of ships and dozens of factories along the eastern seaboard working feverishly to produce fish oil. Since the Civil War, menhaden have provided the largest catch of any American fishery. Today, one company—Omega Protein—has a monopoly on the menhaden “reduction industry.” Every year it sweeps billions of fish from the sea, grinds them up, and turns them into animal feed, fertilizer, and oil used in everything from linoleum to health-food supplements. The massive harvest wouldn’t be such a problem if menhaden were only good for making lipstick and soap. But they are crucial to the diet of bigger fish and they filter the waters of the Atlantic and Gulf coasts, playing an essential dual role in marine ecology perhaps unmatched anywhere on the planet. As their numbers have plummeted, fish and birds dependent on them have been decimatedand toxic algae have begun to choke our bays and seas. In Franklin’s vibrant prose, the decline of a once ubiquitous fish becomes an adventure story, an exploration of the U.S. political economy, a groundbreaking history of America’s emerging ecological consciousness, and an inspiring vision of a growing alliance between environmentalists and recreational anglers.
Author: Mark Kurlansky
Publisher: Penguin
ISBN: 0147512778
Category : Juvenile Nonfiction
Languages : en
Pages : 49
Get Book Here
Book Description
* “Accessible to middle-grade readers…The Cod’s Tale considers how the cod fits into human history. Excellent ink drawings, brightened with colorful washes, illustrate incidents from the text with clarity, a flair for the dramatic, and a sense of humor.” —Booklist, starred review What was it that enabled the Vikings, Christopher Columbus, and the Pilgrims to cross the cold Atlantic Ocean to America? What became a staple of the medieval diet in Europe, helped spur the American Revolution, and allowed the early New Englanders to start making money of their own? Would you believe that it was a fish? The cod! Based on Mark Kurlansky’s New York Times bestselling adult book, Cod, this picture book offers a unique look at over a thousand years of world history. “Breezy, kid-friendly prose...fascinating and informative...bound to hook young readers.” —The Bulletin of the Center for Children’s Books An ALA Notable Book Includes suggestions for further reading, factual sidebars, and timeline
