Bourbon Justice PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Bourbon Justice PDF full book. Access full book title Bourbon Justice by Brian F. Haara. Download full books in PDF and EPUB format.
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
Get Book Here
Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Michael R. Veach
Publisher: University Press of Kentucky
ISBN: 0813141710
Category : History
Languages : en
Pages : 160
Get Book Here
Book Description
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.
Author: Desmond Seward
Publisher: Thistle Publishing
ISBN: 9781909609082
Category :
Languages : en
Pages : 254
Get Book Here
Book Description
The founder of the Bourbon dynasty, Henry IV, who ruled France from 1589 to 1610, is the most romantic of French kings. Very different from his grandson Louis XIV, he was a hard-fighting, hard swearing Southerner, who fought over 200 battles and had 60 (recorded) mistresses* After surviving his predecessor's murderous court, he rebuilt a France ruined by thirty years of war between Catholics and Protestants, enabling her to become the most powerful country in Europe. A man of enormous charm and humanity, he was famous for promising that every French peasant was going to have a chicken in the pot in Sundays. Even Napoleon admired him, always keeping a statue of him nearby.
Author: Henry G. Crowgey
Publisher: University Press of Kentucky
ISBN: 0813144167
Category : History
Languages : en
Pages : 191
Get Book Here
Book Description
Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.
Author: Fred Minnick
Publisher: Voyageur Press (MN)
ISBN: 0760351724
Category : Cooking
Languages : en
Pages : 247
Get Book Here
Book Description
Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.
Author: Reid Mitenbuler
Publisher: Penguin
ISBN: 0698145402
Category : Cooking
Languages : en
Pages : 322
Get Book Here
Book Description
How bourbon came to be, and why it’s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America’s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America’s political, economic, and cultural destiny, just as those same factors have inspired the evolution and unique flavor of the whiskey itself. Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history. Few products better embody the United States, or American business, than bourbon. A tale of innovation, success, downfall, and resurrection, Bourbon Empire is an exploration of the spirit in all its unique forms, creating an indelible portrait of both bourbon and the people who make it.
Author: Gary Regan
Publisher: Jared Brown
ISBN: 9781907434099
Category : Cooking
Languages : en
Pages : 368
Get Book Here
Book Description
Proclaimed a masterwork when it was originally published in 1995, The Book of Bourbon and Other Fine American Whiskeys by Gary Regan and Mardee Haidin Regan runs the gamut of American whiskey. This widely acclaimed work contains details on every aspect of American whiskey up to the mid-1990s. This landmark book contains a concise look at how whiskey in America evolved from the time of the Pilgrims, right through to the end of the twentieth century. Every distillery that was around at that time is comprehensively covered. The vast majority of American whiskeys on the market are described. There are cocktail recipes, recipes for appetizers, entrees, and desserts, all containing whiskey. There's even a chapter that offers guidance to aficionados visiting Kentucky and Tennessee.
Author: Michael Jackson
Publisher: Penguin
ISBN: 1465472436
Category : Cooking
Languages : en
Pages : 290
Get Book Here
Book Description
Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson. From grain to glass, Whiskey tells you everything and anything you'll ever want to know about whiskey, from storing and serving whiskey, to whiskey cocktails, to pairing whiskey with food. In addition to a refreshed design, this updated edition includes the recent names in whiskey today, a new section devoted to American craft distilleries, and the addition of new distilleries from across Europe, Africa, Asia, and Australia.
Author: Thomas Bullock
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Author: Gerald Carson
Publisher: University Press of Kentucky
ISBN: 0813140005
Category : History
Languages : en
Pages : 415
Get Book Here
Book Description
A high-spirited history of the role bourbon has played in American life and culture, “documented and full of folklore” (Kirkus Reviews). The distinctive beverage of the Western world, bourbon is Kentucky’s illustrious gift to the nation. While much has been written about whiskey, the particular place of bourbon in the American cultural record has long awaited detailed and objective presentation. A fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that has been widely overlooked. Gerald Carson explores the impact of the liquor’s presence during America’s early development, as well as bourbon’s role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the “whiskey forts” of the fur trade. From moonshiners to the Civil War to Old West saloons and the privations of Prohibition, The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture. “Goes into the families and personalities of bourbon’s early history and does so with humor . . . a great cause to raise a glass.” ―Rowley’s Whiskey Forge
