The Edinburgh New Philosophical Journal, 1828 (Classic Reprint) PDF Download
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Author:
Publisher: Forgotten Books
ISBN:
Category : Science
Languages : en
Pages : 482
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Book Description
Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Roxana Jullapat
Publisher: W. W. Norton & Company
ISBN: 132400357X
Category : Cooking
Languages : en
Pages : 521
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Book Description
Finalist for the IACP Cookbook Award in Baking and the James Beard Foundation Book Award in Baking and Desserts Named a Best Cookbook of the Year by Bon Appétit, NPR, Washington Post, Epicurious, WBUR Here & Now, and Five Books Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report The key to better, healthier baked goods is in the grain. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops. As the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. One-bowl recipes such as Barley Pumpkin Bread and Spelt Blueberry Muffins will yield fast rewards, while her Cardamom Buns and Halvah Croissants are expertly laid out to grow a home baker’s skills. Recipes are organized by grain to ensure you get the most out of every purchase. Roxana even includes savory recipes for whole grain salads made with sorghum, Kamut or freekeh, or easy warm dishes such as Farro alla Pilota, Toasted Barley Soup, or Gallo Pinto which pays homage to her Costa Rican upbringing. Sunny step-by-step photos, a sourcing guide, storage tips, and notes on each grain’s history round out this comprehensive cookbook. Perfect for beginner bakers and pastry pros alike, Mother Grains proves that whole grains are the secret to making any recipe so much more than the sum of its parts.
Author:
Publisher: Forgotten Books
ISBN:
Category : Science
Languages : en
Pages : 482
Get Book Here
Book Description
Excerpt from The Edinburgh New Philosophical Journal, 1828 A few Remarks on the class Mollusca in Dr fleming's Work on British Animals; with Descriptions of some new Species. By george johnston, M.D. Fellow of the Royal College of Surgeons of Edinburgh. Communicated by the Author. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : Geography
Languages : en
Pages : 556
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Book Description
Author: Thomas Frognall Dibdin
Publisher: London : Harding and Lepard and G.B. Whittaker
ISBN:
Category : Bible
Languages : en
Pages : 592
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Book Description
Author: Editors Of Fine Woodworking
Publisher: Taunton
ISBN: 9781561588305
Category : Crafts & Hobbies
Languages : en
Pages : 0
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Book Description
This book collects the best articles from recent issues of "Fine Woodworking" on the subject of finding and working with wood. Wood is the one thing that woodworkers have in common and there is endless fascination with the working properties of various species, how to select and season wood and how to store it. Wood has a way of behaving as if it's still alive, moving with seasonal changes in temperature and humidity. Learning to work with it rather than against wood movement is critical to successful woodworking. Table of Contents Section 1: Buying and Harvesting Section 2: Selecting Wood Section 3: Drying Wood Section 4: Working with Wood Section 5: Transporting and Storing
Author: CSB Bibles by Holman
Publisher: Holman Bible Publishers
ISBN: 1535955309
Category : Bibles
Languages : en
Pages : 1680
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Book Description
The CSB Large Print Personal Size Reference Bible features a large, easy-to-read 11.25-point type in a convenient trim size that is perfect for devotional reading, personal study, or use at church. The large print type makes this Bible an ideal choice for ministry and preaching. FEATURES: Convenient personal trim size Durable Smyth-sewn, lay-flat binding Two-column text format End-of-paragraph cross-references Topical subject headings 11.25-point type size Words of Christ in red Gilded page edges Ribbon marker Presentation page for gift-giving Full-color maps 5.375” x 8.25” page size The CSB Large Print Personal Size Reference Bible features the highly readable, highly reliable text of the Christian Standard Bible® (CSB). The CSB captures the Bible’s original meaning without sacrificing clarity, making it easier to engage with Scripture’s life-transforming message and to share it with others.
Author: CSB Bibles by Holman
Publisher: Holman Bible Publishers
ISBN: 1535955341
Category : Bibles
Languages : en
Pages : 1680
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Book Description
The CSB Large Print Personal Size Reference Bible features a large, easy-to-read 11.25-point type in a convenient trim size that is perfect for devotional reading, personal study, or use at church. The large print type makes this Bible an ideal choice for ministry and preaching. FEATURES: Convenient personal trim size Durable Smyth-sewn, lay-flat binding Two-column text format End-of-paragraph cross-references Topical subject headings 11.25-point type size Words of Christ in red Gilded page edges Ribbon marker Presentation page for gift-giving Full-color maps 5.375” x 8.25” page size The CSB Large Print Personal Size Reference Bible features the highly readable, highly reliable text of the Christian Standard Bible® (CSB). The CSB captures the Bible’s original meaning without sacrificing clarity, making it easier to engage with Scripture’s life-transforming message and to share it with others.
Author: A. H. Stubbs
Publisher:
ISBN:
Category : Engraving
Languages : en
Pages : 590
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Book Description
Author: Alfred William Pollard
Publisher:
ISBN:
Category : Illustrated books
Languages : en
Pages : 516
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Book Description
Author: Fitz Roy Carrington
Publisher:
ISBN:
Category : Engraving
Languages : en
Pages : 352
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Book Description
