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Author: Dan Schorr
Publisher: Simon and Schuster
ISBN: 1684631084
Category : Fiction
Languages : en
Pages : 354
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Book Description
A political thriller about sexual misconduct in the #MeToo era, one victim’s battle to survive and overcome trauma, and the cable news machine that feeds off titillating scandal coverage and inflammatory confrontation, Final Table draws upon Dan Schorr’s firsthand experience as a New York sex crimes prosecutor and sexual misconduct investigator to tackle the worlds of political and media dysfunction. Former White House staffer Maggie Raster is struggling to build her own consulting firm and overcome a recent sexual assault by an ex-boss. Kyler Dawson, a broke former poker champion, desperately needs to gain entry into a controversial but potentially very lucrative international poker tournament. The host nation faces widespread condemnation for the recent murder of a prominent female US journalist, and a pending presidential executive order threatens to prohibit him and others from participating. Maggie’s chaotic first attempt to promote her new business as a television political analyst brings her to Kyler’s attention, and convinces him that her political smarts and connections can provide the help he needs. When he approaches her for assistance, she must decide whether to agree—in return for a portion of the potential $20 million prize. To succeed, she will have to confront significant adversity—personal and political, foreign and domestic—including mounting pressure to publicly address the misconduct of her former boss. Kyler also has his own obstacles and upsetting past to overcome, but if they each can outmaneuver their daunting challenges, he might win the tournament—and earn them both a fortune.
Author: Dan Schorr
Publisher: Simon and Schuster
ISBN: 1684631084
Category : Fiction
Languages : en
Pages : 354
Get Book Here
Book Description
A political thriller about sexual misconduct in the #MeToo era, one victim’s battle to survive and overcome trauma, and the cable news machine that feeds off titillating scandal coverage and inflammatory confrontation, Final Table draws upon Dan Schorr’s firsthand experience as a New York sex crimes prosecutor and sexual misconduct investigator to tackle the worlds of political and media dysfunction. Former White House staffer Maggie Raster is struggling to build her own consulting firm and overcome a recent sexual assault by an ex-boss. Kyler Dawson, a broke former poker champion, desperately needs to gain entry into a controversial but potentially very lucrative international poker tournament. The host nation faces widespread condemnation for the recent murder of a prominent female US journalist, and a pending presidential executive order threatens to prohibit him and others from participating. Maggie’s chaotic first attempt to promote her new business as a television political analyst brings her to Kyler’s attention, and convinces him that her political smarts and connections can provide the help he needs. When he approaches her for assistance, she must decide whether to agree—in return for a portion of the potential $20 million prize. To succeed, she will have to confront significant adversity—personal and political, foreign and domestic—including mounting pressure to publicly address the misconduct of her former boss. Kyler also has his own obstacles and upsetting past to overcome, but if they each can outmaneuver their daunting challenges, he might win the tournament—and earn them both a fortune.
Author: Erick Lindgren
Publisher: Harper Collins
ISBN: 9780060763060
Category : Games & Activities
Languages : en
Pages : 212
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Book Description
Erick Lindgren, one of the most recognizable and successful players on the World Poker Tour, presents No–Limit Hold'em tournament strategies for surviving and thriving at the tables. This follow–up to WPT: Shuffle Up and Deal from poker professional Erick Lindgren with contributions from other stars of the World Poker Tour provides the next level of poker strategies and insights for today's poker players. The popularity of the World Poker Tour has driven the huge spike in amateur players entering No–Limit Hold'em Tournaments. As a result the old strategies of conservative slow play are no longer effective. Only the strongest and most aggressive players like Lindgren are reaching the final tables. In this book he will share what it takes to be the last one standing. This will be a must have for all poker enthusiasts. Perfect for fans of the World Poker Tour as aired on Network Ten and is a hot Foxtel favourite Australian poker champion Joe Hachem has just been all over the media after he won $10 million. Erick Lindgren has won almost $2 million on the World Poker Tour, including two first place finishes. The World Poker Tour television series has revolutionized televised poker by offering expert analysis, and varying camera angles and close–ups of the players' hole cards, creating a whole new brand of high–tech, high–stakes, high–anxiety entertainment.
Author: Jonathan Duhamel
Publisher: ReadHowYouWant
ISBN: 9781459650602
Category : Biography & Autobiography
Languages : en
Pages : 222
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Book Description
A poker champ shares the story behind his biggest win What makes a World Series of Poker Main Event champion? Is it knowledge of math or psychology? Is it the ability to determine other players' hands? In Jonathan Duhamel's Final Table, discover what it takes to win dollar 8.9 million in one tournament. Duhamel takes readers through crucial game moments and traces his strategic thinking. Should he go all - in? Should he fold? What is the right balance between risk and caution? Duhamel reveals the specific qualities winning poker players need. Learn about Jonathan's development as a poker player from his earliest days through to his online playing, into tournaments and the decision to go pro. Whether you're a Friday night player or a professional, Final Table will entertain and educate you.
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
ISBN: 0544809963
Category : Cooking
Languages : en
Pages : 327
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Book Description
One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Jay Rayner
Publisher: Faber & Faber
ISBN: 1783352280
Category : Biography & Autobiography
Languages : en
Pages : 317
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Book Description
You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death. The plan was simple: he would embark on a journey through his life in food in pursuit of the meal to end all meals. It's a quest that takes him from necking oysters on the Louisiana shoreline to forking away the finest French pastries in Tokyo, and from his earliest memories of snails in garlic butter, through multiple pig-based banquets, to the unforgettable final meal itself. My Last Supper is both a hugely entertaining account of a life built around mealtimes and a fascinating global exploration of our relationship with what we eat. It is the story of one hungry man, in eight courses.
Author: Grant Achatz
Publisher: Avery
ISBN: 1592406971
Category : Biography & Autobiography
Languages : en
Pages : 434
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Book Description
An award-winning chef describes how he lost his sense of taste to cancer, a setback that prompted him to discover alternate cooking methods and create his celebrated progressive cuisine.
Author: Tisha Richmond
Publisher:
ISBN: 9781946444998
Category : Education
Languages : en
Pages : 204
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Book Description
In Make Learning MAGICAL, educator Tisha Richmond pulls back the curtain to reveal strategies you can use to transform your classroom. Laughter, fun, and gamified experiences can make school a place where students are inspired, empowered, and immersed in learning. The techniques Tisha shares will equip you to put your students center stage.
Author: Anthony Bourdain
Publisher: Bloomsbury Publishing USA
ISBN: 1596917210
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author: Julia Child
Publisher: Knopf
ISBN: 0307958175
Category : Cooking
Languages : en
Pages : 857
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Book Description
NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author: Monique Fiso
Publisher: Penguin Random House New Zealand Limited
ISBN: 0143772600
Category : Cooking, New Zealand
Languages : en
Pages : 278
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Book Description
Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside 19 other international chefs, with Hiakai being lauded by the Wall Street Journal, New York Times, Los Angeles Times, National Geographic, Forbes and TIME magazine, which named Hiakai in 2019 as one of the '100 Greatest Places' in the world. This book is just as unforgettable- ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life. Hiakai offers up food to behold, to savour, to celebrate.
