State-by-state Cookbook PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download State-by-state Cookbook PDF full book. Access full book title State-by-state Cookbook by Karen Eich Drummond. Download full books in PDF and EPUB format.
Author: Karen Eich Drummond
Publisher: Millbrook Press
ISBN: 9780761301233
Category : Cookery, American
Languages : en
Pages :
Get Book Here
Book Description
Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author: Karen Eich Drummond
Publisher: Millbrook Press
ISBN: 9780761301233
Category : Cookery, American
Languages : en
Pages :
Get Book Here
Book Description
Briefly presents general information for each of the fifty states plus "fun facts" and one or two recipes typical of that state.
Author: Lynn Kuntz
Publisher: Gibbs Smith
ISBN: 9781586852603
Category : Cooking
Languages : en
Pages : 84
Get Book Here
Book Description
In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.
Author: Martha Stone
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977558527
Category :
Languages : en
Pages : 156
Get Book Here
Book Description
The USA. The land of the free and the home of the brave. In our opinion, it's the land of the delicious food and the home of those who are not on a diet! Each of the 50 States has its own unique take on food, and of course, not one of them is to be missed! In this book, our aim is to take you on a culinary road-trip of America, and we can be certain that you won't be disappointed!
Author: Barbara Guthrie McDonald
Publisher:
ISBN: 9780890094754
Category : Cooking, American
Languages : en
Pages : 356
Get Book Here
Book Description
Author: Barbara Guthrie McDonald
Publisher: Delair Publishing Company
ISBN: 9780832606007
Category : Cooking
Languages : en
Pages : 320
Get Book Here
Book Description
Author: Aileen Paul
Publisher: Doubleday Books
ISBN: 9780385112277
Category : Cooking
Languages : en
Pages : 214
Get Book Here
Book Description
Cookbook for beginners containing easy recipes for the specialties of each state.
Author: Karen Eich Drummond
Publisher: Turtleback Books
ISBN: 9780613273855
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
For use in schools and libraries only. Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes from Maryland, key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author: Joan D'Amico
Publisher:
ISBN: 9780758747167
Category : Cooking
Languages : en
Pages : 186
Get Book Here
Book Description
Provides information about the fifty states along with a recipe native to each of them, such as Boston baked beans from Massachusetts, crab cakes form Maryland, Key lime pie from Florida, corn dogs from Iowa, and taco soup from New Mexico.
Author: Daniel Humphreys
Publisher: Independently Published
ISBN: 9781794652057
Category : Cooking
Languages : en
Pages : 174
Get Book Here
Book Description
Every country and region in the world has its particular dish or cuisine. Often, these are influenced by its natural resources; for instance, snails in France and rice in China. Experiencing foods made and eaten in a particular place is one of the many highs of travel. By embracing local delicacies and dishes and coming out of your foodie comfort zone, you can enjoy new and exciting flavors. The world is a melting pot of flavor and taste. This diversity of tastes has never been truer than in the case of America. The USA is one of the most divergent nations in the whole world with citizens being able to trace their roots to countries all over the globe. From the Gulf Coast to the Midwest, you will experience variations in cuisine that will challenge and delight your taste buds. This cookbook will take you on a culinary road trip around America. We delve into the history of each state, bringing you unique dishes; using state designated fruits and vegetables, indigenous seafood, game, and grains. Create sweet and savory recipes influenced by pilgrims and immigrants from the far-flung corners of the world including Russia, Italy, and China. Without stating the obvious, and as delicious as they indeed are, the cuisine of the US has a lot more to offer than Key Lime Pie and Fried Green Tomatoes. From the South, we bring you Brown Sugar Pork Chops with Peach BBQ Sauce, Baked Ham in Cola and Old Charleston Style Shrimp and Grits. Travel inland to the Midwest and discover Bourbon Burgoo, Kuchen, and Buckeyes. While in North America, you can enjoy a big piece of Huckleberry Pie or a hearty Potato Dumpling Soup. From the Atlantic to the Pacific, we've included one must-make dish from every one of the 50 states. Recipes you can create in your kitchen; no backpack or bus ticket required.
Author: Judith G. Curtis
Publisher:
ISBN: 9780866680592
Category : Cooking
Languages : en
Pages : 48
Get Book Here
Book Description
A recipes from each state. All 50 recipes tucked into a handy apron-pocket cookbook, conveniently stitched to lay open on your counter with cover liquid-laminated for long life. An all-in-one easy-to-use cookbook of coast to coast dishes.
