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Author: Fearing Burr
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547076499
Category :
Languages : de
Pages : 596
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Book Description
The Field and Garden Vegetables of America By Fearing Burr
Author: Fearing Burr
Publisher: Createspace Independent Publishing Platform
ISBN: 9781547076499
Category :
Languages : de
Pages : 596
Get Book Here
Book Description
The Field and Garden Vegetables of America By Fearing Burr
Author: Whitney Cranshaw
Publisher: Princeton University Press
ISBN: 0691167443
Category : Nature
Languages : en
Pages : 704
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Book Description
An updated edition of the most complete resource on backyard insects available This second edition of Garden Insects of North America solidifies its place as the most comprehensive guide to the common insects, mites, and other “bugs” found in the backyards and gardens of the United States and Canada. Featuring 3,300 full-color photos and concise, detailed text, this fully revised book covers the hundreds of species of insects and mites associated with fruits and vegetables, shade trees and shrubs, flowers and ornamental plants, and turfgrass—from aphids and bumble bees to leafhoppers and mealybugs to woollybears and yellowjacket wasps—and much more. This new edition also provides a greatly expanded treatment of common pollinators and flower visitors, the natural enemies of garden pests, and the earthworms, insects, and other arthropods that help with decomposing plant matter in the garden. Designed to help you easily identify what you find in the garden, the book is organized by where insects are most likely to be seen—on leaves, shoots, flowers, roots, or soil. Photos are included throughout the book, next to detailed descriptions of the insects and their associated plants. An indispensable guide to the natural microcosm in our backyards, Garden Insects of North America continues to be the definitive resource for amateur gardeners, insect lovers, and professional entomologists. Revised and expanded edition covers most of the insects, mites, and other “bugs” one may find in yards or gardens in the United States and Canada—all in one handy volume Features more than 3,300 full-color photos, more than twice the illustrations of the first edition Concise, informative text organized to help you easily identify insects and the plant injuries that they may cause
Author: David Deardorff
Publisher: Timber Press
ISBN: 1604691840
Category : Gardening
Languages : en
Pages : 251
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Book Description
From the bestselling authors of What’s Wrong with My Plant? comes the perfect companion for the edible gardener We seek the satisfaction of nurturing amazing plants that become our platter of gourmet vegetables. We crave that moment when the flavor of a freshly picked tomato explodes in our mouths. Above all, by growing our own food, we know it is safe, clean, and chemical-free. The authors offer detailed plant portraits of popular vegetables complete with growth habit, growing season, planting techniques and temperature, soil, light, and water requirements. Rounded out with problem identification and organic solutions to these common problems, What's Wrong With My Vegetable Garden? will quickly become one of your most essential garden tools.
Author: Wesley Greene
Publisher: Rodale
ISBN: 1609611624
Category : Gardening
Languages : en
Pages : 258
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Book Description
A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.
Author: Fearing Burr
Publisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 694
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Book Description
Author: Mark Diacono
Publisher: Hachette UK
ISBN: 1604695706
Category : Gardening
Languages : en
Pages : 231
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Book Description
Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours. The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula. Sprouted seeds are the fastest. Microgreens can be harvested in weeks: cilantro, 14 days after planting; arugula and fennel in 10 days. And a handful of vegetable varieties grow more quickly than their slower relatives, like dwarf French beans (60 days), cherry tomatoes (65 days), and early potatoes (75 days). The Speedy Vegetable Garden puts fresh, seed-to-table food at your fingertips, fast!
Author: Fearing Burr
Publisher:
ISBN: 9781021186911
Category : Gardening
Languages : en
Pages : 0
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Book Description
Author: Fearing Burr
Publisher: Legare Street Press
ISBN: 9781019403150
Category :
Languages : en
Pages : 0
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Book Description
The Field and Garden Vegetables of America is a comprehensive guide to the vegetables grown in the United States in the mid-nineteenth century. Fearing Burr, a noted horticulturalist and author, provides detailed descriptions of nearly eleven hundred different vegetables, including information on their origins, cultivation, and uses. His book is an invaluable resource for historians, gardeners, and anyone interested in the history of American agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Acadia Tucker
Publisher:
ISBN: 9780998862354
Category : Gardening
Languages : en
Pages : 0
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Book Description
Acadia Tucker's long love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer who is deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Perennials can weather climate extremes, promote healthy soil, mitigate drought conditions, and thrive without chemical fertilizers and pesticides. Many can be harvested year round. They taste good, pack lots of nutrients, and require little tending. In short, the world is a better place with more perennials in it and this book intends to get us there. Tucker inspires action by first laying the groundwork for tending an organic, regenerative garden. She highlights the 10 steps she recommends gardeners take to help perennial foods thrive. But most of the book is dedicated to profiles of popular perennial herbs, fruit, and vegetables, with explicit instructions on how to plant, grow, and harvest them. Tucker also offers suggestions on how to store and preserve perennials. Growing Perennial Foods is illustrated with dozens of pen & ink drawings and ends with a short chapter on frequently asked questions. And since this is a field guide, each profile gives readers enough space to write in any additional notes. While designed for gardening novices, this book is also for experienced gardeners who want to grow more resilient crops, and could use a little guidance. Growing Perennial Foods is part of our Growing Food book series and a companion guide to Growing Good Food: A Citizen's Guide to Backyard Carbon Farming, which is also written by Acadia Tucker and set to publish in the summer of 2019.
Author: Fearing Burr
Publisher: Good Press
ISBN:
Category : Gardening
Languages : en
Pages : 660
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Book Description
The Field and Garden Vegetables of America is a book by Fearing Burr Jr. It provides descriptions of hundreds of species and varieties of vegetables, along with directions for propagation and culture.
