The Female Instructor; Or, Young Woman's Companion: Being a Guide to All the Accomplishments which Adorn the Female Character ...

The Female Instructor; Or, Young Woman's Companion: Being a Guide to All the Accomplishments which Adorn the Female Character ... PDF Author:
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 590

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The Female Instructor, Or, Young Woman's Companion : Being a Guide to All the Accomplishments which Adorn the Female Character, Either as a Useful Member of Society--a Pleasing and Instructive Companion, Or a Respectable Mother of a Family

The Female Instructor, Or, Young Woman's Companion : Being a Guide to All the Accomplishments which Adorn the Female Character, Either as a Useful Member of Society--a Pleasing and Instructive Companion, Or a Respectable Mother of a Family PDF Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 560

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The Female Instructor, Or, Young Woman's Companion

The Female Instructor, Or, Young Woman's Companion PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 560

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The Female Instructor, Or, Young Woman's Friend and Companion

The Female Instructor, Or, Young Woman's Friend and Companion PDF Author:
Publisher:
ISBN:
Category : Child rearing
Languages : en
Pages : 551

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English Cookery Books to the Year 1850

English Cookery Books to the Year 1850 PDF Author: Arnold Whitaker Oxford
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 216

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All English Cookery Books

All English Cookery Books PDF Author: Arnold Whitaker Oxford
Publisher: BoD – Books on Demand
ISBN: 3861952912
Category : Cooking
Languages : en
Pages : 202

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Book Description
This book, first issued in 1913, gives a complete and detailed overview about all english cookery books to the year 1850.

A Matter of Taste

A Matter of Taste PDF Author: William Rea Cagle
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1206

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Book Description
Offers a bibliography of the famed international collection of books on food and drink housed in The Lilly Library at Indiana University. The collection concentrates on rare European cook books from the 15th to the 20th centuries, but also contains works of Canada, Mexico, India, and Japan. Unlike m

The National Union Catalog, Pre-1956 Imprints

The National Union Catalog, Pre-1956 Imprints PDF Author: Library of Congress
Publisher:
ISBN:
Category : Catalogs, Union
Languages : en
Pages : 712

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Bibliotheca Gastronomica

Bibliotheca Gastronomica PDF Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 220

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Equality for Some

Equality for Some PDF Author: Barry Turner
Publisher: London : Ward Lock Educational
ISBN:
Category : History
Languages : en
Pages : 244

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